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What to Serve With Baked Oatmeal: 15 Best Side Dishes

Baked oatmeal, a comforting start to the day, pairs wonderfully with a range of side dishes. Deviled eggs offer a creamy and savory contrast, while banana chips bring a tropical sweetness and crunch. Apple muffins, with their warm cinnamon and apple chunks, complement the meal nicely. For a savory twist, green shakshuka with poached eggs in spicy pepper sauce adds a vibrant touch. Cinnamon rolls are a sweet, gooey addition that everyone loves. Other great choices include grilled asparagus, Greek yogurt with honey and nuts, or chocolate-covered strawberries for a touch of indulgence. There's more to discover about these delightful combinations.

Deviled Eggs

delicious holiday party appetizer

Deviled eggs provide a savory and creamy contrast that balances the sweetness of baked oatmeal. This side dish to serve features creamy yolks spiced with mustard and paprika, adding a rich and subtle spice.

The creamy texture and zesty flavors of deviled eggs complement the hearty baked oatmeal, offering a satisfying and flavorful pairing perfect for a balanced and delicious breakfast.

Banana Chips

crispy sweet tropical snack

Banana chips introduce a tropical flair with their fruity sweetness and satisfying crunch, making them an excellent complement to baked oatmeal.

This versatile side dish adds a delightful texture to any baked oatmeal recipe, balancing the creamy oats with a crisp bite.

The light sweetness of banana chips enhances the overall flavor, creating a harmonious and enjoyable breakfast experience.

Apple Muffins

delicious homemade fall treat

Apple muffins bring a touch of comfort and warmth to any baked oatmeal meal. Infused with cinnamon and fresh fruit, these fluffy muffins harmonize perfectly with the hearty texture of baked oatmeal.

The sweet apple chunks add a delightful contrast, creating a balanced and inviting breakfast or brunch spread. Enjoy the aromatic blend of cinnamon and fresh apples alongside your favorite baked oatmeal.

Green Shakshuka

savory spinach and eggs

Shifting from the sweet and comforting flavors of apple muffins, Green Shakshuka introduces a savory dimension with its poached eggs nestled in a vibrant green pepper sauce.

The creamy eggs and zesty green peppers create a hearty and flavorful pairing, offering a rich and exotic contrast to baked oatmeal.

This dish adds zest and richness, making your breakfast spread both satisfying and varied.

Cinnamon Rolls

warm gooey cinnamon rolls

Frequently hailed as a breakfast classic, cinnamon rolls offer a decadent addition to any morning spread with their soft, gooey texture and sweet, spicy flavor profile.

Covered in delicious cream cheese frosting, these rolls bring a comforting and aromatic element to the meal.

Their sweet and spicy profile pairs perfectly with the hearty flavors of baked oatmeal, making them a popular choice for breakfast feasts.

Tapioca Pudding

delicious tapioca pudding recipe

Tapioca pudding, a classic dessert known for its sweet and creamy texture, makes an excellent companion to baked oatmeal. This gluten-free comfort food is made from tapioca pearls derived from the cassava plant.

Its unique, gelatinous texture and delightful flavors like vanilla or coconut offer a creamy dessert experience. Serve it warm or chilled for a nostalgic treat that complements baked oatmeal beautifully.

Mochi Donuts

delicious japanese inspired dessert treat

Why not elevate your baked oatmeal breakfast with the unique and chewy delight of mochi donuts? Made with glutinous rice flour, these gluten-free treats offer a crispy outside and soft inside.

Originating from Japan, mochi donuts come in flavors like matcha and black sesame, making them perfect side dishes to serve. They add a fun, Instagram-worthy twist to your meal.

Fresh Fruit Salad

colorful healthy delicious mix

How can you elevate your baked oatmeal breakfast?

Pair it with a fresh fruit salad for a light and invigorating side dish.

The natural sweetness and juicy flavors of fruits like strawberries, blueberries, kiwi, pineapple, and grapes complement the warm baked oatmeal beautifully.

This vibrant and healthy combination creates a balanced and satisfying meal, perfect for any time of day.

Avocado Toast

millennial breakfast favorite dish

Avocado toast offers a trendy and versatile side dish that perfectly complements the hearty flavors of baked oatmeal. Ideal for breakfast or brunch, this healthy choice involves spreading mashed ripe avocados on toasted bread.

Its creamy texture pairs wonderfully with baked oatmeal, and it can be customized with toppings like tomatoes, eggs, or feta cheese for added flavor and satisfaction.

Chia Pudding

delicious vegan breakfast option

Chia pudding stands out as a nutritious and versatile dish that pairs excellently with baked oatmeal. Made from chia seeds soaked in almond milk, it offers a creamy texture.

Flavor it with Greek yogurt and top with dried cranberries for added richness. This delightful combination provides a balance of textures and nutrients, making it an ideal companion to your baked oatmeal.

Almond Croissants

delicious flaky almond pastries

While chia pudding offers a creamy and nutritious accompaniment to baked oatmeal, almond croissants provide a rich, buttery alternative that elevates the breakfast experience with their flaky layers and sweet almond filling.

These classic French pastries, filled with almond paste and topped with sliced almonds, are often drizzled with a sweet glaze or dusted with powdered sugar, making them a delightful morning treat.

Grilled Asparagus

healthy and delicious vegetable

Grilled asparagus offers a vibrant and nutrient-dense contrast to the sweet, comforting flavors of baked oatmeal. This versatile side dish, rich in vitamins A, C, and K, along with fiber and antioxidants, enhances the meal with its tender-crisp texture.

Seasoned with olive oil, garlic, lemon juice, salt, and pepper, grilled asparagus adds a pop of color and freshness, balancing the oatmeal's sweetness.

Greek Yogurt

thick tangy creamy delight

Greek yogurt is a creamy and tangy dairy product that complements baked oatmeal with its rich protein content and probiotics. This healthy breakfast addition not only enhances flavor but also adds a nutritional boost.

Whether enjoyed plain or with a touch of fruit, Greek yogurt provides a satisfying texture and can transform your baked oatmeal into a wholesome, balanced morning meal.

Honey and Nuts

sweet and crunchy snack

To elevate the flavor and texture of baked oatmeal, consider adding honey and nuts for a natural sweetness and satisfying crunch.

Honey not only enhances the depth of flavor but also provides antioxidants and aids digestion.

Nuts contribute a nutty taste and a delightful crunch, while offering healthy fats, protein, and essential nutrients, making your baked oatmeal a balanced and delicious meal.

Are the Same Side Dishes Suitable for Serving with Baked Oatmeal and Tiramisu?

When it comes to serving baked oatmeal and tiramisu, the best side dishes for tiramisu may not be the best choice for both desserts. While tiramisu pairs well with fresh fruit or biscotti, baked oatmeal may be better off with yogurt or a side of bacon. Each dessert has its own perfect accompaniment.

Chocolate Strawberries

delicious chocolate covered strawberries

Chocolate-covered strawberries offer a sophisticated and delightful complement to baked oatmeal, combining the sweetness of fresh fruit with the richness of chocolate.

This elegant dessert is perfect for special occasions or a simple yet luxurious breakfast addition.

Easy to prepare with just two main ingredients, these sweet strawberries can be customized with toppings like nuts or sprinkles for added flavor and texture.