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What to Serve With Brie En Croute: 15 Best Side Dishes

Pairing brie en croute with the right side dishes creates a delightful culinary experience. Fresh apple slices offer a crisp and invigorating contrast, while pear wedges add a sweet, juicy touch. Grapes provide a juicy palate cleanser, balancing the buttery pastry. Crusty bread, like freshly baked baguette or rosemary focaccia, enhances the creamy brie with its crunchy texture. For a savory twist, include pickles and olives. Roasted vegetables add warmth and a rich flavor profile. If you wish to indulge further, sparkling wine pairs beautifully, offering a bubbly delight. Explore these options for a truly elevated dining experience.

Fresh Apple Slices

crisp apple slices served

Why are fresh apple slices the perfect accompaniment to brie en croute?

The crisp and sweet nature of apple slices perfectly contrasts the creamy, savory brie. Their juicy texture refreshes the palate, balancing the richness of the melted cheese and pastry.

Varieties like Granny Smith add tartness, while Fuji or Honeycrisp offer sweetness.

Thinly slicing the apples guarantees easy pairing with each bite.

Pear Wedges

sliced pear appetizer idea

Pear wedges, with their sweet and juicy nature, offer a delightful contrast to the rich and creamy brie en croute. The mild and slightly tart flavor of pears complements the cheese perfectly, adding a rejuvenating balance.

Their natural sweetness enhances the overall flavor profile, making them an elegant and easy-to-eat option that your guests will surely appreciate.

Grapes

black grapes in autumn

Grapes, with their sweet and juicy profile, serve as a quintessential companion to the rich and creamy brie en croute. The natural sweetness of grapes contrasts beautifully with the buttery pastry, enhancing the overall taste experience.

Whether red or green, grapes add an invigorating and palate-cleansing quality, making them a delightful addition to any serving platter featuring brie en croute.

Crusty Bread

freshly baked sourdough loaf

Crusty bread, such as a freshly baked baguette or rosemary focaccia, serves as an ideal accompaniment to brie en croute, providing a perfect balance of texture and flavor.

The crunchy exterior and soft interior of crusty bread complement the creamy brie cheese encased in flaky pastry.

Whether toasted or fresh, this side dish enhances the overall dining experience, making it truly delightful.

Baguette Slices

delicious french bread slices

Building upon the delightful pairing of crusty bread, baguette slices offer another excellent option to serve with brie en croute, enhancing the dish with their crunchy texture and subtle flavor.

The neutral taste of baguette slices lets the rich, gooey baked brie shine. Toast them for extra crunch or serve fresh; either way, they perfectly complement the creamy cheese center.

Assorted Crackers

crunchy snacks in variety

Assorted crackers are an ideal accompaniment to brie en croute, offering a satisfying crunch that contrasts beautifully with the creamy cheese. Featuring options like water, whole wheat, and multigrain crackers, a well-rounded cheese board caters to various tastes and textures.

Including seeds or herbs in the crackers adds complexity, while gluten-free and low-sodium choices guarantee all dietary needs are met.

Mixed Nuts

diverse nut varieties combined

Complementing the assorted crackers, mixed nuts introduce an array of textures and flavors that enhance the rich and creamy profile of brie en croute. Options like salted pecans, smoked almonds, and candied walnuts add a crunchy element, balancing the gooeyness of the melted brie.

Serving mixed nuts provides a range of tastes, making your party appetizer more delightful and satisfying for all guests.

Honey Drizzle

sweet and sticky treat

Drizzling honey over Brie en Croute introduces a layer of sweetness that perfectly complements the creamy and savory notes of the cheese.

Using varieties like wildflower, clover, or lavender honey, you can enhance the overall flavor profile.

Whether added before baking or drizzled afterward, the honey creates a beautiful glaze, adding a glossy finish that makes the dish even more appealing.

Fig Jam

sweet and tangy spread

Fig jam is an exquisite accompaniment to Brie en Croute, offering a harmonious blend of sweet and tangy flavors that elevate the dish's richness.

Its thick, spreadable texture makes fig jam easy to make and ideal for layering over the creamy brie.

This combination creates a delightful sweet and savory balance, enhancing the overall taste profile and adding a touch of elegance to your appetizer.

Dried Apricots

delicious dried apricot snacks

Dried apricots provide a delightful sweet and tangy flavor that pairs beautifully with the creamy brie and flaky pastry of Brie en Croute. Their chewy texture contrasts well with the smooth brie, enhancing the dish's overall appeal.

Rich in fiber, vitamins, and antioxidants, dried apricots not only boost flavor but also add a nutritious touch, making them an excellent accompaniment.

Green Salad

healthy summer picnic option

A green salad often serves as an invigorating and balanced accompaniment to the rich and creamy brie en croute. This side dish, featuring mixed greens with a tangy balsamic vinaigrette, cuts through the cheese's richness.

Consider options like arugula and pear, or a Caprese salad with fresh tomatoes and basil, adding a revitalizing contrast to the decadent brie en croute.

Pickles

fermented cucumbers in brine

In addition to an invigorating green salad, pickles serve as a tangy and crunchy contrast to the creamy richness of brie en croute.

Varieties like cornichons, gherkins, or dill pickles make an excellent accompaniment, cutting through the cheese's richness.

Their acidity balances the dish, adding a revitalizing and zesty element that enhances the overall dining experience for your guests.

Olives

tasty healthy versatile fruit

Olives make an excellent accompaniment to Brie en Croute, offering diverse flavors and textures that complement the dish's creamy richness.

Varieties like Kalamata, green, and black olives bring unique tastes, while marinated olives add a tangy or salty element.

Their briny and savory profile pairs well with the indulgent brie, creating a balanced and nutritious side dish full of healthy fats and antioxidants.

Roasted Vegetables

delicious and healthy meal

Roasted vegetables serve as an excellent accompaniment to Brie en Croute, providing a savory and flavorful contrast to the creamy richness of the cheese. Vegetables like asparagus, zucchini, and Brussels sprouts are enhanced by roasting, which caramelizes their natural sweetness.

Adding roasted peppers, cauliflower, and carrots offers a delightful mix of textures and flavors, creating a colorful, nutrient-rich side dish.

Can the Same Side Dishes be Served with Brie En Croute and Sweet Chilli Chicken Thighs?

Yes, the best side dishes for sweet chilli chicken thighs can also be served with Brie en Croute. Opt for options like roasted sweet potatoes, grilled asparagus, or a mixed green salad to complement both dishes perfectly. The versatility of these sides makes them a great choice for any main course.

Sparkling Wine

celebrating with bubbly wine

To elevate the dining experience further, pairing Brie en Croute with a sparkling wine offers a sophisticated and harmonious match. The effervescence and acidity of sparkling wine complement the rich, creamy brie beautifully.

Choose Champagne, Prosecco, or Cava to enhance the flavors. The crisp bubbles cleanse your palate between bites, making each taste of brie en croute even more delightful and balanced.