Enhance the creamy richness of Brie cheese with a variety of delightful side dishes. Fresh berries and sliced apples offer bright, juicy contrasts, while fig jam and a honey drizzle add sweetness. Crisp toasted baguettes and crunchy roasted almonds provide textural balance. Green grapes, prosciutto, and olive tapenade introduce invigorating and hearty flavors. Explore combinations with dried apricots, crackers, and candied walnuts for a sophisticated touch. Pear slices, dark chocolate, and caramelized onions elevate the experience even more. Pairing these options with Brie guarantees every bite is a treat, offering unique flavors and textures to your cheese platter. Discover more combinations…
Fresh Berries
Fresh berries consistently provide a delightful and complementary pairing for the rich, creamy texture of Brie. The sweet and tart flavors of berries enhance the cheese's luxurious taste.
Seasonal varieties, such as strawberries, raspberries, and blueberries, offer an array of options for any occasion. This berry pairing not only adds color but also an invigorating contrast, making your Brie platter truly irresistible.
Sliced Apples
Sliced apples offer a crisp and slightly sweet counterpoint to the creamy richness of Brie, making them an excellent addition to any cheese platter.
Apple pairing can enhance the flavors, so consider popular apple varieties like Granny Smith for tartness or Honeycrisp for sweetness. These apples not only add texture but also create a delightful balance, making your Brie experience even more enjoyable.
Fig Jam
Complementing the crispness of apples, fig jam offers a luscious sweetness that pairs beautifully with the creamy texture of Brie.
Fig jam history dates back centuries, with origins in the Mediterranean. Modern fig jam recipes often include a touch of lemon or vanilla, enhancing its rich flavor.
This delightful combination adds a sophisticated touch to any cheese board, making it a crowd-pleaser.
Honey Drizzle
A honey drizzle accentuates the creamy, rich flavor of Brie with its natural sweetness and subtle floral notes.
Spiced honey adds a touch of warmth, enhancing the cheese's complexity.
For a delightful texture contrast, serve honeycomb squares alongside.
This combination not only elevates the Brie's profile but also provides a visually appealing and mouthwatering experience for your guests.
Toasted Baguette
Toasted baguette provides a crispy and neutral base that perfectly balances the creamy texture and rich flavor of Brie. Spread with garlic butter and lightly sprinkled with herb seasoning, this side dish elevates the Brie experience, adding a delightful crunch and aromatic depth.
It's a simple yet sophisticated pairing that can easily impress guests and make any occasion special.
Roasted Almonds
Moving from the satisfying crunch of toasted baguette, roasted almonds offer a nutty and savory complement that enhances the creamy Brie without overwhelming its delicate flavors.
Almond varieties like Marcona or California almonds can add a unique twist. However, be mindful of guests with a nut allergy.
Including roasted almonds can elevate your Brie platter, making it both delicious and sophisticated.
Dried Apricots
Incorporating dried apricots into your Brie platter introduces a touch of natural sweetness that beautifully balances the cheese's rich creaminess.
These dried fruits offer nutritional benefits, providing fiber and essential vitamins.
For serving suggestions, pair dried apricots with crackers or nuts to create a delightful contrast in textures.
This combination enhances the overall taste experience, making your Brie platter both nutritious and delicious.
Green Grapes
Green grapes offer an invigorating and crisp complement to the creamy texture of Brie. They not only enhance the flavors but also provide an excellent wine pairing option.
Additionally, their health benefits, such as being rich in vitamins and antioxidants, make them a nutritious choice. The slight tartness of green grapes balances the richness of Brie, creating a delightful and well-rounded experience.
Prosciutto
The savory, slightly salty flavor of prosciutto pairs exquisitely with the creamy, rich texture of Brie. This delightful combination enhances any cheese board, offering a balance of flavors.
For wine pairing, consider a crisp white or light red.
Prosciutto can be served uncooked or crisped using various cooking methods, adding a versatile and elegant touch to your Brie presentation.
Olive Tapenade
A savory olive tapenade provides a robust and flavorful contrast to the creamy richness of Brie. This delightful spread, infused with Mediterranean flavors and aromatic herbs, enhances each bite with its tangy, salty notes.
Olive tapenade, made from finely chopped olives, capers, and garlic, brings a burst of complexity, making it an ideal companion for the smooth texture of Brie.
Crackers
When paired with Brie, crackers offer a satisfying crunch that complements the soft, creamy texture of the cheese.
Flavored crackers, such as those with herbs or spices, can enhance Brie's complex taste.
For those with dietary restrictions, gluten free crackers are an excellent option, ensuring everyone can enjoy this delightful combination.
Choose a variety to suit different preferences and elevate your cheese board.
Candied Walnuts
Candied walnuts add a delightful sweetness and crunch that contrast beautifully with Brie's rich, creamy profile. The walnut benefits, including heart-healthy fats and antioxidants, make them a nutritious choice.
For a simple candied preparation, coat walnuts in sugar and bake until caramelized. This combination not only elevates the flavor but also enhances the overall experience of enjoying Brie.
Pear Slices
Pear slices offer an invigorating and delicately sweet contrast that complements the creamy texture of Brie. The crispness and subtle sweetness of pears enhance the Brie experience, especially when served at the ideal serving temperature.
For a sophisticated touch, consider a wine pairing with a light white wine, which balances the flavors beautifully. This combination is perfect for a refined and delightful tasting experience.
Dark Chocolate
For a decadent pairing that brings out the rich, creamy notes of Brie, consider serving it with dark chocolate. This combination creates a luxurious experience that highlights the Brie's subtle flavor notes.
To elevate this pairing, try a complementary wine pairing; a rich red wine enhances the depth of flavors.
The contrast between the chocolate's bitterness and the cheese's creaminess is simply irresistible.
What Are the Best Side Dishes to Serve With Both Brie and BLTs?
When serving both Brie and BLTs, consider side dishes for BLTs like a simple green salad with a tangy vinaigrette or a refreshing fruit salad to balance the richness of the cheese and the heartiness of the sandwiches. Roasted vegetables or a savory quinoa pilaf can also complement these dishes perfectly.
Caramelized Onions
Caramelized onions offer a sweet and savory complement to the creamy texture of Brie, enhancing its complex flavors.
Using a proper sautéing technique, slowly cook onions until they turn golden brown and soft.
These can be stored in an airtight container for up to a week, making them a convenient addition to your cheese board whenever needed.
Enjoy this delightful pairing!