Enhancing brisket on a bun is simple with delightful side dishes like classic American coleslaw and creamy potato salad. For a rich and gooey option, try cheesy mac and cheese. Sweet cornbread adds a moist, crumbly contrast to the savory brisket. Tangy baked beans, featuring sweet pineapple and bacon, provide a hearty, layered flavor. Pairing these sides creates a well-rounded meal perfect for BBQs and gatherings. Additionally, consider invigorating choices like watermelon mint salad or spicy cucumber salad. Each option complements the smoky brisket, making your meal more satisfying and delicious. Discover these side dishes and more to elevate your dining experience. For a unique twist on a classic, consider trying a German potato salad recipe that features tangy vinegar and crispy bacon. This flavorful and slightly sweet side dish will add depth to your brisket meal and impress your guests with its unexpected taste. Whether you stick with traditional favorites or experiment with new flavors, the right side dishes can elevate your BBQ experience to a whole new level.
Classic American Coleslaw
Classic American coleslaw is a fresh and crunchy side dish made from shredded cabbage and carrots. It is a staple at BBQs, picnics, and potlucks. The creamy dressing combines mayonnaise, vinegar, sugar, and seasonings, melding into a tangy, delicious blend.
This versatile BBQ side dish pairs well with brisket, enhancing its flavors with its crunchy texture and creamy profile. This makes coleslaw a popular choice at gatherings and events.
Creamy Potato Salad
Complementing the crisp freshness of coleslaw, Creamy Potato Salad offers a rich and satisfying counterpart with its tender potatoes and luscious blend of mayonnaise and sour cream.
This classic side dish can be enhanced with fresh herbs like parsley and chives, adding complexity.
For maximum flavor, the dressing is best absorbed while the potatoes are hot, making this creamy Potato Salad truly delightful.
Cheesy Mac and Cheese
Cheesy Mac and Cheese stands as a beloved comfort food that enhances the dining experience when paired with brisket on a bun.
This creamy, cheesy delight is easy to make and offers a rich, indulgent flavor that perfectly complements the smoky brisket.
Its gooey texture provides a satisfying contrast, making it a crowd-pleaser for both kids and adults alike.
Sweet Cornbread
Sweet cornbread, a quintessential Southern delight, pairs perfectly with brisket on a bun, offering a moist and crumbly texture that enhances the overall dining experience.
Sweetened with honey or sugar, this cornbread provides a delightful contrast to the savory brisket.
Served warm with butter or more honey, it adds an extra layer of indulgence, creating a harmonious balance of flavors that is simply irresistible.
Tangy Baked Beans
Tangy Baked Beans, with their sweet and savory profile, serve as an ideal accompaniment to brisket on a bun, enriching the meal with their rich, layered flavors.
This classic side dish is quick to prepare in about 30 minutes.
The combination of sweet pineapple and salty bacon adds depth, making these baked beans a hearty addition to any barbecue or casual meal featuring brisket.
Crunchy Carrot Slaw
Following the richness of Tangy Baked Beans, Crunchy Carrot Slaw offers an invigorating and vibrant side dish that pairs perfectly with brisket on a bun.
Made with crunchy cabbage and shredded carrots, this slaw features a tangy dressing that adds a fresh zest to your meal.
Ideal for BBQs, its bright colors and crisp texture beautifully complement the savory flavors of brisket.
Fresh Cucumber Salad
A Fresh Cucumber Salad serves as an ideal accompaniment to brisket on a bun, offering a light and invigorating contrast to the dish's rich flavors.
This cucumber salad, featuring thinly sliced cucumbers, red onions, and a tangy vinaigrette, adds a crunchy texture that is both light and revitalizing.
Its cool, zesty profile provides the perfect balance to the smoky, savory brisket.
Roasted Brussels Sprouts
Roasted Brussels sprouts make an excellent side dish for brisket on a bun, providing both nutritional value and a delightful contrast in texture.
Roasting these Brussels sprouts with olive oil, salt, and pepper enhances their natural sweetness and crispy edges.
For added flavor, consider drizzling them with balsamic glaze or sprinkling Parmesan cheese.
These side dishes are not only tasty but also rich in vitamins and antioxidants.
Grilled Vegetable Skewers
Grilled vegetable skewers bring a burst of color and flavor to your brisket on a bun, making them an ideal side dish.
Featuring a mix of bell peppers, zucchini, and cherry tomatoes, these skewers are seasoned with herbs and olive oil, then grilled to perfection.
They add a healthy, flavorful element to your meal, perfectly complementing the rich, savory brisket.
Smoky Collard Greens
Smoky collard greens serve as a quintessential Southern side dish that pairs excellently with brisket on a bun. These dark leafy greens are slow-cooked with smoked meat, infusing them with a rich, savory taste.
Not only are they delicious, but they are also nutrient-packed, offering vitamins K and A, along with fiber. Their tender texture and bold flavor enhance the brisket's richness.
Mexican Street Corn
Mexican Street Corn, known as Elote, offers a vibrant and flavorful side dish that wonderfully complements brisket on a bun.
Grilled corn is slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese. Traditional toppings like chili powder, lime juice, and cilantro add a perfect balance of flavors.
This sweet, tangy, and spicy treat pairs beautifully with the smoky, savory brisket.
Watermelon Mint Salad
A watermelon mint salad serves as an invigorating and light side dish that perfectly complements the rich flavors of brisket on a bun.
This revitalizing salad combines the juicy sweetness of watermelon with the aromatic mint, creating a vibrant contrast.
Easy to prepare and visually appealing, it pairs perfectly with the smoky and meaty brisket, adding a burst of color and flavor to any gathering.
Spicy Cucumber Salad
Enhancing the brisket on a bun with a Spicy Cucumber Salad introduces an invigorating and tangy side dish that balances the meal's rich flavors.
This cucumber salad, dressed in a spicy vinaigrette, offers a rejuvenating and zesty contrast to the warm, savory brisket. Its cool, crisp texture and bold, spicy notes make it a perfect addition to your brisket meal.
Green Bean Vinaigrette
Green Bean Vinaigrette offers an invigorating and lively side dish that complements the rich flavors of brisket on a bun.
Fresh green beans are blanched until crisp-tender and tossed in a tangy vinaigrette made with Dijon mustard, red wine vinegar, olive oil, and fresh herbs.
This side dish provides a delightful balance of textures, adding both a pop of color and a burst of flavor.
Herb Potato Latkes
Complementing the vibrant Green Bean Vinaigrette, Herb Potato Latkes offer a golden, garlicky, and crispy side dish that perfectly pairs with brisket on a bun.
These potato pancakes are packed with flavorful herbs, adding a delicious twist to your meal. Garnished with sea salt and fresh parsley, they elevate the brisket sandwich experience, making it both unique and satisfying.