To complement Brussels sprouts and bacon, there are several delectable side dishes you can try. Creamy mashed potatoes add a comforting touch. Roasted sweet potatoes with caramelized edges bring a natural sweetness. Wild rice pilaf offers a nutty undertone that pairs well. Grilled corn contributes a sweet and smoky flavor, while a fresh garden salad brings lightness to the plate. Each of these sides enhances the rich, savory taste of Brussels sprouts and bacon, making your meal more satisfying and balanced. Discover more options to create the ultimate dish your family and friends will love. Try adding a twist to classic side dishes with some delicious side dish ideas like honey glazed carrots with a hint of sweetness, or garlic parmesan roasted cauliflower for a flavorful, low-carb option. Another great addition is sauteed kale with garlic and red pepper flakes for a healthy and vibrant side. These delicious side dish ideas will elevate your meal and impress your guests with their variety and unique flavors.
Mashed Potatoes
Incorporating creamy mashed potatoes as a side dish creates a rich and buttery contrast that enhances the savory flavors of Brussels sprouts and bacon.
This classic comfort food offers a smooth texture, perfectly complementing the crunch of bacon and tender Brussels sprouts.
Flavored with garlic, herbs, or cheese, mashed potatoes are a versatile, crowd-pleasing staple that elevates any hearty meal.
Roasted Sweet Potatoes
Roasted sweet potatoes offer a naturally sweet and earthy flavor that pairs exquisitely with the savory notes of Brussels sprouts and bacon.
This combination creates a well-balanced, flavorful dish that is both comforting and satisfying.
The caramelized edges of roasted sweet potatoes add a delightful contrast in texture to the crispy bacon and tender Brussels sprouts, making it an easy side dish for any Brussels sprouts recipe.
Wild Rice Pilaf
Complementing the caramelized edges of roasted sweet potatoes, wild rice pilaf offers a nutty and earthy flavor profile that pairs seamlessly with the rich notes of Brussels sprouts and bacon.
This versatile side dish blends wild rice with grains like brown rice or quinoa, adding texture and nutrients.
Customize it with herbs, nuts, or dried fruits for a wholesome, flavorful addition to your meal.
Grilled Corn
Grilled corn, with its sweet and smoky flavor, provides an excellent complement to the savory richness of Brussels sprouts and bacon. This versatile side dish enhances natural sugars through grilling, adding a delicious charred taste.
Juicy kernels offer a satisfying crunch, nicely balancing the softness of the Brussels sprouts and bacon. Seasoned with butter, herbs, or spices, it elevates the meal effortlessly.
Garden Salad
A garden salad introduces a revitalizing and light component to the meal, effectively balancing the rich flavors of Brussels sprouts with bacon.
This easy recipe typically features a mix of fresh vegetables like lettuce, tomatoes, cucumbers, and carrots, topped with a simple vinaigrette.
The crisp texture and vibrant colors make it a visually appealing and invigorating complement to the main dish.
Honey Garlic Pork Chops
For a more substantial pairing with Brussels sprouts and bacon, Honey Garlic Pork Chops offer a delectable and savory option that can enhance the overall dining experience.
The honey garlic glaze adds a sweet and savory touch to the tender pork chops. This delicious flavor profile not only complements but also elevates the taste of Brussels sprouts and bacon, making it a crowd-pleasing choice.
Garlic Butter Steak
The rich, savory notes of garlic butter steak make it an ideal companion to Brussels sprouts and bacon. This perfect pairing brings together a juicy steak with the crispy texture of Brussels Sprouts with Bacon.
The well-seasoned, seared steak complements the smoky bacon and caramelized sprouts, creating a hearty, satisfying meal. Enjoy the balance of flavors and textures in this delicious combination.
Chicken Cordon Bleu
Renowned for its sophisticated yet comforting flavors, Chicken Cordon Bleu features breaded and fried chicken breast filled with ham and Swiss cheese.
This dish is a delightful side dish for elegant dinners, often complemented by a creamy sauce.
Whether baked or pan-fried, its rich taste pairs beautifully with Brussels sprouts and bacon, creating a harmonious and satisfying meal.
Chimichurri Steak
Chimichurri Steak, with its bold and zesty flavors, offers a vibrant pairing for Brussels sprouts and bacon.
The herbaceous chimichurri sauce, made with fresh parsley, garlic, red pepper flakes, and olive oil, enhances the savory steak.
This dish balances well with bacon-wrapped roast beef or even a simple green salad, creating a delightful meal that is both flavorful and satisfying.
German Schnitzel
German Schnitzel is a beloved staple of German cuisine. It features thinly pounded meat, typically veal or pork, coated in breadcrumbs and fried to a perfect golden crisp. Often served with a tangy potato side dish and sauerkraut, this dish offers a delightful contrast of textures and flavors.
The crispy fried breadcrumbs and tender meat make German Schnitzel an inviting and satisfying choice.
Glazed Salmon
Glazed salmon is a delectable seafood choice that harmonizes beautifully with the savory notes of Brussels sprouts and bacon.
The sweetness of the glaze balances the bacon's saltiness and the earthy taste of the Brussels sprouts.
Rich in omega-3 fatty acids and protein, glazed salmon serves as a healthy, flavorful main course, creating a well-rounded meal with contrasting textures and flavors.
Peppercorn Roast Beef
While glazed salmon offers a delightful seafood option, Peppercorn Roast Beef stands as a formidable choice for those seeking a robust and hearty main dish.
This classic roast beef, seasoned with peppercorns, is typically served with a rich au jus sauce. The bold, peppery crust complements the savory meat, making it an excellent pairing with roasted Brussels sprouts and creamy mashed potatoes.
Stuffed Chicken Breasts
Stuffed chicken breasts, filled with ingredients like spinach, cheese, and herbs, offer a flavorful and satisfying main dish that pairs seamlessly with Brussels sprouts and bacon.
This protein-packed meal complements the savory and crispy flavors of the Brussels sprouts and bacon, creating a well-balanced combination.
Customizable and versatile, stuffed chicken breasts enhance the dining experience with their delicious and indulgent taste.
Philly Cheesesteak
Originating from Philadelphia, Pennsylvania, the Philly Cheesesteak is a classic sandwich renowned for its combination of thinly sliced beefsteak, melted cheese, and sautéed onions on a long hoagie roll.
As a side dish, Roasted Brussels Sprouts drizzled with balsamic are a perfect match. The savory flavors of the cheesesteak balance well with the crispy, slightly sweet Brussels sprouts, creating a delightful meal.
Herb Roasted Chicken
Herb Roasted Chicken, a timeless dish, captivates the palate with its tender meat infused with rosemary, thyme, and sage. This Roasted Chicken, enhanced by garlic and olive oil, pairs beautifully with Brussels Sprouts with Bacon.
The herbs not only elevate the chicken's flavor but also add an invigorating complexity. Ideal for family dinners or special occasions, it offers a comforting and flavorful experience.