Pairing buttermilk biscuits with the right side dishes can truly enhance your meal. Classic options include a warm bowl of chicken noodle soup or creamy sausage gravy, both adding rich, savory flavors. For breakfast, scrambled eggs are a fluffy, delightful option. Shredded pork offers a hearty, protein-packed alternative, while Southern collard greens bring a robust, nutritious touch. Other delightful choices include cranberry salad, hash browns, baked beans, and fresh fruit salad. Each side dish complements the buttery goodness of the biscuits, creating an inviting and satisfying spread. Explore these combinations to elevate your next biscuit meal.
Chicken Noodle Soup
A steaming bowl of Chicken Noodle Soup is an ideal companion to buttermilk biscuits, enhancing the meal with its warm broth and savory flavors.
This classic Southern side dish pairs perfectly with the fluffy texture and slightly tangy taste of biscuits.
The comforting soup, with tender chicken and hearty noodles, balances beautifully with the homey goodness of buttermilk biscuits, making it a delightful combination.
Scrambled Eggs
Scrambled eggs, with their fluffy texture and customizable nature, make an excellent side dish for buttermilk biscuits. This classic side offers a delightful contrast in flavor and texture, enhancing the overall meal.
Easy to prepare, scrambled eggs can be enriched with cheese, herbs, or vegetables, adding depth to your breakfast spread while perfectly complementing the rich, buttery flavor of the biscuits.
Shredded Pork
Shredded pork consistently serves as a versatile and flavorful protein option that pairs seamlessly with the flaky texture of buttermilk biscuits.
Slow-cooked to tenderness, the savory and juicy shredded pork enhances the buttery richness of the biscuits.
Seasoned with various spices and sauces, this comforting combination creates a satisfying meal perfect for any occasion, delivering both warmth and culinary delight.
Sausage Gravy
Following the hearty satisfaction of shredded pork, another classic pairing for buttermilk biscuits is the creamy and savory sausage gravy. This Southern classic combines fluffy biscuits with rich, flavorful sausage gravy, making it a popular comfort food choice.
As one of the best side dishes to serve, biscuits and gravy offer a satisfying and indulgent meal that's hard to resist.
Southern Collard Greens
A quintessential component of Southern cuisine, collard greens bring a robust flavor and nutritional benefits to any meal. This classic Southern side dish, often slow-cooked with bacon, onions, and vinegar, offers a hearty side dish that complements buttermilk biscuits perfectly.
Packed with vitamins A, K, and C, collard greens are both delicious and nutritious, making them an excellent choice for any Southern side dish.
Smoky Baked Beans
Smoky Baked Beans, with their rich and savory flavors, serve as an ideal complement to the buttery texture of buttermilk biscuits.
This classic Southern side dish, made from navy beans and bacon, gains its distinctive smoky flavor from molasses, paprika, and liquid smoke.
Whether cooked in the oven or on the stovetop, these Baked Beans offer a hearty and comforting addition to any meal.
Mac and Cheese
Mac and cheese, renowned for its creamy and indulgent nature, pairs exceptionally well with the flaky, buttery texture of buttermilk biscuits.
Made with cheddar cheese, this classic comfort food side dish offers a delightful contrast that enhances each bite.
Ideal for potlucks, family gatherings, and holiday meals, the combination creates a heartwarming and satisfying experience, making it a favorite choice for many.
Fried Green Tomatoes
Complementing buttermilk biscuits with fried green tomatoes introduces a tangy and crispy element that enhances the overall dining experience.
This classic Southern side dish, made by frying unripe tomatoes in a cornmeal breading, offers a unique flavor and texture contrast.
Serve biscuits alongside fried green tomatoes for a delightful, satisfying meal, especially when paired with a creamy comeback sauce for dipping.
Potato Salad
Following the tangy and crispy delight of fried green tomatoes, potato salad offers a creamy and flavorful companion to buttermilk biscuits.
This classic side dish, made with boiled potatoes, mayonnaise, mustard, and vinegar, can be customized with celery, onions, pickles, and hard-boiled eggs.
Whether served cold or at room temperature, the creamy flavors of potato salad perfectly complement the buttery, flaky texture of biscuits.
Corn Pudding
Corn pudding, a staple of Southern cuisine, combines the sweetness of corn with a creamy, custard-like texture that complements the rich, buttery flavor of buttermilk biscuits.
This delightful side dish pairs perfectly with biscuits, offering a delicious contrast of textures and flavors. Easy to make, corn pudding is often baked until golden brown and is a favorite at holiday gatherings and special occasions in the South.
Buttermilk Fried Chicken
Building on the rich Southern tradition of comfort food, buttermilk fried chicken stands out as a quintessential dish known for its crispy coating and tender, juicy meat. The tangy buttermilk marinade and seasoned crust create an irresistible combination.
When paired with buttermilk biscuits, this classic Southern cuisine offers a delightful harmony of flavors and textures, making it one of the best side dishes for biscuits.
Cranberry Salad
Cranberry salad, with its vibrant colors and invigorating flavors, serves as an excellent accompaniment to buttermilk biscuits.
This festive side dish, often enjoyed during holidays like Thanksgiving and Christmas, features fresh cranberries, nuts, and sometimes fruits like oranges or apples.
The sweet and tangy flavors of cranberry salad perfectly balance the buttery richness of buttermilk biscuits, adding a revitalizing and colorful element to your meal.
Hash Browns
Hash browns, with their crispy and golden-brown exterior, offer a delightful contrast to the soft and fluffy texture of buttermilk biscuits. This popular side dish, often seasoned with salt, pepper, and onions, enhances the flavor experience.
Adding caramelized onions provides extra depth, making hash browns a savory companion to biscuits. Whether stovetop or oven-prepared, they make a perfect pairing.
Baked Beans
Baked beans, a classic Southern side dish, provide a sweet and savory complement to the tender, flaky texture of buttermilk biscuits. The rich, flavorful beans add a comforting and hearty element to the meal.
Paired with creamy country gravy, this combination creates a satisfying and delicious experience, perfect for gatherings. The sweet sauce of the baked beans enhances the overall flavor profile.
Can the Same Side Dishes be Served with Both Buttermilk Biscuits and Spiedies?
Yes, the best side dishes for spiedies can also be served with buttermilk biscuits. Classic options like coleslaw, potato salad, and grilled vegetables complement both dishes perfectly. These sides add flavor and texture to the meal, making them a great choice for any occasion.
Fresh Fruit Salad
A rejuvenating fruit salad serves as an invigorating and revitalizing side dish that perfectly complements the rich and savory flavors of buttermilk biscuits. This light and revitalizing option adds a natural sweetness to the meal, balancing the richness of biscuits and gravy.
Including fruits like strawberries, blueberries, kiwi, and oranges, it offers a colorful and nutritious addition perfect for any meal.