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What to Serve With Cabbage and Sausage: 15 Best Side Dishes

Enhance your dish of cabbage and sausage with sides that truly complement the flavors. Creamy mashed potatoes offer a comforting contrast, while roasted carrots add sweet earthiness. Cornbread, especially a jalapeño variety, brings a delightful crumbly texture and a hint of spice. Garlic bread's aromatic blend of butter and herbs pairs beautifully, and steamed rice can absorb savory juices for a hearty accompaniment. Consider roasted Brussels sprouts, baked beans, or grilled asparagus for additional depth and variety. Each of these sides will not only balance your meal but also provide a satisfying and well-rounded dining experience. Discover more delightful combinations to elevate your meal!

Mashed Potatoes

thanksgiving dinner comfort food

Mashed potatoes serve as a classic and complementary side dish to cabbage and sausage, offering a creamy and comforting contrast to the savory main course. Their buttery texture and creamy consistency make them an ideal pairing, helping to balance the meal's flavors.

The smooth, rich taste of mashed potatoes harmonizes beautifully with the robust and hearty elements of cabbage and sausage.

Roasted Carrots

savory oven baked vegetable

Roasted carrots provide a sweet and earthy complement to the savory flavors of cabbage and sausage, enhancing the overall balance of the meal.

The herb seasoning adds a delightful aroma, while the caramelized texture offers a satisfying crunch.

This side dish is simple to prepare and brings vibrant color to your plate, making it both visually appealing and delicious.

Cornbread

savory southern comfort food

Cornbread offers a delightful contrast to cabbage and sausage with its slightly sweet flavor and crumbly texture.

Buttermilk cornbread, with its rich, tangy taste, pairs beautifully, adding depth to the meal.

For those who enjoy a bit of heat, jalapeño cornbread provides a spicy kick that enhances the overall flavor profile.

These cornbread variations create a well-rounded, satisfying dining experience.

Garlic Bread

craving garlic bread now

Garlic bread, with its aromatic blend of butter, garlic, and herbs, serves as a savory complement to the hearty combination of cabbage and sausage. This beloved side dish is easy to prepare and pairs well with various bread varieties.

The rich garlic butter spread enhances the flavors, making each bite satisfying. Whether using French baguettes or Italian loaves, garlic bread is always a hit.

Steamed Rice

delicious fluffy essential dish

Complementing the robust flavors of cabbage and sausage, steamed rice offers a simple yet versatile side dish that can absorb and enhance the savory juices of the meal.

Various rice varieties like jasmine, basmati, or brown rice can be used, each adding a unique texture and taste.

Mastering fundamental cooking techniques guarantees fluffy, perfectly cooked rice, making it an ideal accompaniment.

Apple Sauce

sweet and tangy flavor

A delightful contrast to the savory elements of cabbage and sausage, apple sauce introduces a touch of sweetness that balances the meal beautifully.

This flavor contrast enhances the overall dining experience.

Opting for a homemade recipe allows for control over the sweetness level and guarantees a fresh, vibrant taste.

The natural apple flavors complement the hearty sausage and tender cabbage, creating a harmonious dish.

Coleslaw

creamy crunchy cabbage salad

Another invigorating option to accompany cabbage and sausage is coleslaw, offering a crisp texture and tangy flavor that elevates the meal. Coleslaw variations abound, from classic creamy to zesty vinegar-based recipes.

Typical coleslaw ingredients include shredded cabbage, carrots, and a dressing made from mayonnaise or vinegar. The freshness and crunch of coleslaw provide a delightful contrast, making it a perfect side dish.

Green Beans

gourmet picnic with green beans

Green beans provide a nutritious and vibrant side dish that pairs well with the hearty flavors of cabbage and sausage. Stir fried options with garlic and soy sauce can add a delightful crunch.

Alternatively, almondine recipes, featuring green beans sautéed with almonds and butter, offer a nutty, rich flavor profile. Both methods highlight the versatility and appeal of green beans.

Pickled Vegetables

fermented vegetable preservation method

Enhancing the robust flavors of cabbage and sausage, pickled vegetables bring a tangy and invigorating contrast to the plate.

Fermented kimchi, with its spicy and sour notes, pairs exceptionally well, adding depth and complexity.

Dilly beans, with their crisp texture and zesty taste, offer an invigorating bite.

Together, these pickled treats elevate the meal, making each bite a delightful experience.

Potato Salad

delicious summer picnic dish

Why not consider a classic potato salad to complement the hearty flavors of cabbage and sausage? With different dressings, from creamy mayonnaise to tangy vinaigrettes, potato salad offers numerous creative variations.

You can even add unique ingredients like dill, bacon, or pickles to enhance its taste. This versatile side dish pairs perfectly, adding a delightful contrast to the meal's savory notes.

Garden Salad

fresh and healthy ingredients

Incorporating a fresh garden salad can bring a vibrant, crisp element to your cabbage and sausage meal. Using fresh ingredients like lettuce, tomatoes, cucumbers, and bell peppers adds color and texture.

Dressing variations, such as a light vinaigrette or creamy ranch, enhance the flavors and offer flexibility to suit your taste. This simple yet delightful side dish complements the heartiness of the main course.

Roasted Brussels Sprouts

deliciously crispy vegetable side

Roasted Brussels sprouts, with their caramelized exterior and tender interior, provide a flavorful and nutritious side dish that pairs well with cabbage and sausage. They offer numerous health benefits, including high levels of vitamins and antioxidants.

Preparation tips include tossing them in olive oil, seasoning with salt and pepper, and roasting at high heat until crispy. This simple process enhances their natural sweetness.

Baked Beans

filling and flavorful side

Baked beans, with their rich and savory flavor profile, serve as a hearty complement to cabbage and sausage dishes. These beans offer vegetarian options, making them versatile for various dietary needs.

The smoky flavors enhance the meal, adding depth and warmth. Together, the combination creates a balanced and satisfying plate that is both nourishing and delicious, perfect for any gathering.

Grilled Asparagus

succulent charred asparagus spears

Grilled asparagus, with its tender texture and slightly charred flavor, offers a fresh and vibrant counterpart to cabbage and sausage dishes.

Using simple cooking techniques, like olive oil drizzling and light seasoning, enhances its natural taste.

This vegetable's subtle sweetness and crispness create delightful flavor combinations, balancing the rich and hearty elements of the main dish, making it an ideal side.

Can the Same Side Dishes be Served with Cabbage and Sausage and Bratwurst?

Yes, the best side dishes for bratwurst can also be served with cabbage and sausage. Some popular options include sauerkraut, German potato salad, coleslaw, and roasted vegetables. These versatile sides complement the flavors of both cabbage and sausage, creating a delicious and cohesive meal.

Sauerkraut

fermented cabbage dish traditional

Sauerkraut, with its tangy and fermented flavor, serves as a classic and complementary side dish to cabbage and sausage.

This fermented cabbage not only enhances the taste but also offers probiotic benefits, promoting a healthy gut.

Its crisp texture and savory bite create a delightful contrast with the hearty sausage, making it a perfect pairing for a balanced and flavorful meal.