When serving chicken fried steak, the right side dishes can enhance the meal beautifully. Classic mashed potatoes, with their creamy texture, pair perfectly with the steak. Green beans offer a fresh, crunchy contrast, while macaroni and cheese adds indulgent richness. Cornbread, with its slightly sweet crumbly texture, is a timeless favorite. A invigorating coleslaw provides a rejuvenating crunch, and creamed corn brings a sweet, creamy note. From warm, flaky biscuits to crispy fried okra, every side aims to complement the main dish. Want to discover more perfect pairings to complete your meal? There's plenty more to explore!
Mashed Potatoes
Mashed potatoes are a classic and frequently preferred side dish to complement chicken fried steak. Their creamy texture and buttery flavor provide a delightful contrast to the crispy coating of the steak.
This beloved pairing not only adds richness to your meal but also enhances the overall dining experience, making each bite a comforting and satisfying combination that many cherish.
Green Beans
With their vibrant color and crisp texture, green beans serve as a nutritious and flavorful accompaniment to chicken fried steak. Consider enhancing them with blanched almonds for a delightful crunch.
Adding sautéed mushrooms brings an earthy depth to the dish. This combination not only elevates the visual appeal but also enriches the overall dining experience with diverse textures and tastes.
Macaroni and Cheese
Complementing the crisp green beans, macaroni and cheese offers a creamy and indulgent side that pairs perfectly with chicken fried steak.
Experiment with different cheese varieties like cheddar, gouda, or Monterey Jack to elevate the dish. For a smoother texture, consider mixing cheeses and adding a touch of cream.
Cooking tips include baking until golden and bubbly, ensuring a delightful contrast to the crunchy steak.
Cornbread
Cornbread frequently emerges as an ideal companion to chicken fried steak, offering a slightly sweet and crumbly texture that contrasts beautifully with the savory main dish.
With numerous cornbread varieties, from classic Southern style to jalapeño-infused versions, there's something for everyone.
Cornbread history is rich, rooted in Native American cuisine, making it a timeless side dish that complements the hearty flavors of chicken fried steak.
Coleslaw
Coleslaw provides a revitalizing, crunchy contrast to the rich and hearty flavors of chicken fried steak.
There are numerous coleslaw variations, such as tangy vinegar-based or creamy mayonnaise-based versions.
To elevate the dish, consider adding coleslaw toppings like shredded carrots, raisins, or even a sprinkle of sunflower seeds.
These additions not only enhance texture but also bring a delightful burst of flavor.
Creamed Corn
Another excellent accompaniment to chicken fried steak is creamed corn, offering a sweet and creamy counterpart to the savory dish.
The sweet flavor of the corn adds a delightful contrast to the crispy texture of the steak.
This combination creates a pleasing balance that enhances the overall meal experience, making every bite enjoyable and satisfying.
Creamed corn is a timeless favorite that never disappoints.
Biscuits
Why not elevate your chicken fried steak meal with the addition of warm, flaky biscuits? Their buttery layers and flaky texture provide the perfect accompaniment to the savory dish.
Biscuits are comforting and versatile, able to soak up rich gravies or stand alone as a delightful side. These golden treats add a touch of Southern charm and complete the meal beautifully.
Fried Okra
Complementing the comforting nature of biscuits, fried okra brings a crispy and flavorful element that pairs wonderfully with chicken fried steak. Rich in okra nutrition, this dish is both tasty and beneficial.
Mastering frying techniques guarantees the okra retains its crunch without becoming greasy. The result is a delightful side that enhances your meal, balancing textures and flavors to create a satisfying dining experience.
Collard Greens
Collard greens, with their robust flavor and nutrient-rich profile, make an excellent accompaniment to chicken fried steak. Rich in vitamins A, C, and K, they offer substantial nutritional benefits.
Simple cooking techniques, such as sautéing with garlic or simmering in broth, can enhance their natural taste. These greens provide a hearty, wholesome balance to the richness of chicken fried steak.
Baked Beans
Baked beans, with their rich, savory flavor and subtle sweetness, provide a comforting and hearty side dish for chicken fried steak.
They offer a variety of flavor variations, from smoky to spicy, suiting different palates.
Additionally, baked beans bring nutritional benefits, being a good source of protein and fiber.
This makes them not only delicious but also a wholesome complement to your meal.
Gravy
Gravy, often considered an essential accompaniment to chicken fried steak, enhances the dish with its rich and savory flavor.
From creamy white to hearty brown, gravy types cater to various tastes.
Classic gravy recipes typically include a base of pan drippings, flour, and milk or broth, creating a velvety texture that perfectly complements the crispy steak, adding an extra layer of deliciousness.
Potato Salad
Potato salad, with its creamy texture and tangy flavor, serves as a delightful counterbalance to the crispy and savory chicken fried steak.
The use of different potato varieties can enhance the dish, making it perfect for summer picnics.
Whether you prefer red, russet, or Yukon Gold potatoes, this versatile side dish complements the rich flavors of the main course beautifully.
Southern-Style Grits
Southern-style grits, with their creamy consistency and rich flavor, offer a comforting and hearty accompaniment to chicken fried steak.
Cheese grits add a deliciously savory touch, enhancing the meal's overall richness.
For a twist, shrimp grits bring a delightful seafood element, balancing the dish.
These grits variations provide an inviting and flavorful complement to the crispy, flavorful chicken fried steak.
Pickled Beets
Complementing the hearty flavors of Southern-style grits, pickled beets introduce a tangy and vibrant contrast to chicken fried steak. Rich in beet nutrition, they offer vitamins and minerals essential for health.
The pickling process enhances their natural sweetness while adding a zesty kick. This delightful side dish balances the savory richness of the steak, making your meal both delicious and nutritious.
Can the Same Side Dishes Be Served with Both Chicken Fried Steak and Chicken Pie?
Yes, the best side dishes for chicken pie can also be served with chicken fried steak. Classic options like mashed potatoes, green beans, or corn on the cob complement both dishes perfectly. These versatile sides add a delicious touch to any meal, whether it’s savory chicken pie or crispy chicken fried steak.
Succotash
Succotash, a vibrant medley of corn and lima beans, provides a colorful and nutritious accompaniment to chicken fried steak. With history origins tracing back to Native American cuisine, succotash offers a delightful blend of flavors and textures.
Its nutritional benefits are impressive, providing fiber, protein, and essential vitamins. This side dish not only enhances your meal but also adds a touch of tradition and health.