Chilaquiles pair wonderfully with side dishes that enrich their flavors and create a balanced meal. Consider serving refried beans, known for their savory taste and rich fiber and protein content. Pico de Gallo adds freshness with its mix of tomatoes, onions, and cilantro. Mexican street corn, laden with cotija cheese and chili powder, offers a sweet, savory, and spicy twist. Cilantro lime rice provides a vibrant, aromatic touch, while mango salsa brings a tropical flair. Each side dish complements chilaquiles in a unique way, enhancing the overall dining experience. For more delicious ideas, numerous other options await discovery.
Refried Beans

Refried beans, a staple in Mexican cuisine, are made by mashing and frying cooked pinto beans to create a creamy and flavorful side dish.
This versatile Mexican side dish is rich in fiber and protein, making it nutritious.
Seasoned with garlic, cumin, and chili powder, refried beans add a savory taste to meals, complementing dishes like chilaquiles beautifully.
Pico De Gallo
Pico de Gallo is a fresh and easy-to-make Mexican side dish. It is crafted from a simple blend of chopped tomatoes, onions, cilantro, jalapeños, and lime juice. This vibrant condiment adds a burst of flavor and freshness to chilaquiles, enhancing their taste with its tangy, spicy, and herbal notes.
As a healthy and nutritious choice, it's a perfect addition to any meal.
Mexican Street Corn
Mexican Street Corn, known as elote, is a quintessential Mexican street food that pairs excellently with chilaquiles, offering a delightful blend of flavors and textures.
This dish features grilled corn on the cob, coated with mayonnaise, cotija cheese, chili powder, and lime juice.
The sweet, savory, and spicy profile of Mexican Street Corn makes it a perfect, mouthwatering companion to chilaquiles.
Cilantro Lime Rice
Cilantro Lime Rice is a vibrant and aromatic side dish that enhances the flavors of chilaquiles with its invigorating citrus and herbal notes. This popular Mexican side is made with fluffy rice, fresh cilantro, and zesty lime juice, bringing a revitalizing and tangy element to the meal.
Easy to prepare, Cilantro Lime Rice can be customized with ingredients like garlic or jalapeños for added depth.
Mango Salsa
Mango salsa, with its invigorating and tropical flavors, serves as an ideal complement to the spicy and savory notes of chilaquiles. This vibrant dish combines sweet mango, tangy lime juice, and spicy jalapeños, creating a burst of freshness and sweetness.
Easy to prepare with simple ingredients, mango salsa adds a delightful touch that enhances the overall dining experience.
Guacamole
With its creamy texture and rich flavor, guacamole stands as a quintessential accompaniment to chilaquiles, enhancing the dish with its vibrant and nutritious profile. Made from ripe avocados and zesty lime juice, guacamole adds healthy fats and essential vitamins.
Its versatility allows it to complement the savory notes of chilaquiles, making it a delightful addition to any meal.
Black Bean Salad
After enjoying the creamy richness of guacamole, another excellent accompaniment to chilaquiles is a vibrant Black Bean Salad, which offers an invigorating and nutritious contrast.
This salad, quick and easy to make, combines black beans with fresh vegetables and a zesty dressing. The colorful mix of black beans, corn, tomatoes, and herbs adds a satisfying texture and taste, enriching your chilaquiles experience.
Ceviche
Ceviche, an invigorating seafood dish from Latin America, pairs exquisitely with chilaquiles, adding a burst of citrusy zest to the meal.
Shrimp ceviche, marinated in lime or lemon juice with tomatoes, onions, and cilantro, offers a rejuvenating contrast. This popular appetizer's vibrant flavors and firm texture perfectly complement the rich, hearty nature of chilaquiles, making it a delightful combination.
Roasted Poblano Peppers
Why not enhance your chilaquiles by serving them alongside roasted Poblano peppers, which add a smoky flavor and mild heat to the dish?
These traditional Mexican peppers are a staple in many recipes, known for their earthy taste and versatility.
Roasting brings out their sweetness and makes them tender, creating a delightful complement to the rich flavors of chilaquiles.
Avocado Crema
Enhancing your chilaquiles with Avocado Crema introduces a creamy, tangy element that balances the dish's bold flavors.
This sauce, made from ripe avocados and sour cream, is enriched with lime juice, cilantro, and a hint of garlic. Its rich, velvety texture provides a cool, invigorating contrast, making it an ideal complement to the spiciness of chilaquiles.
This versatile condiment elevates your meal effortlessly.
Pickled Red Onions
Pickled red onions provide a tangy and colorful addition to chilaquiles, enhancing both the flavor and texture of the dish.
As a popular condiment in Mexican food, they add a crunchy burst of flavor that complements tacos and salads.
Made by soaking sliced red onions in vinegar, sugar, and salt, they mellow out the raw onion's sharpness while boosting sweetness.
Mexican Rice
After the tangy crunch of pickled red onions, Mexican Rice offers a savory and aromatic complement to your chilaquiles.
This classic side dish, made with rice, tomatoes, and spices, pairs perfectly with chilaquiles, enhancing the overall dining experience.
Its customizable nature allows you to adjust flavors to suit your preferences, making it a delightful and satisfying addition to your meal.
Tomatillo Salsa
Tomatillo salsa is a tangy and slightly tart condiment made from fresh tomatillos, onions, cilantro, and jalapeños. It is a staple in Mexican cuisine that adds a bright and zesty flavor to chilaquiles.
This Mexican-inspired salsa verde is typically made by roasting the ingredients before blending them together. It perfectly complements chilaquiles, enhancing their flavor with its unique, fresh taste.
Mexican Couscous
Following the tangy zest of tomatillo salsa, Mexican Couscous brings a fusion of vibrant flavors and textures that beautifully complement the robust taste of chilaquiles.
This dish includes black beans, corn, and cilantro, which blend seamlessly with the couscous, absorbing the rich Mexican ingredients.
The cilantro adds a fresh touch, while the black beans and corn provide a hearty, satisfying experience.
Are the Best Side Dishes for Chilaquiles and Chocolate Fountain Similar?
When it comes to deciding the best side dishes for chilaquiles and chocolate fountain, the options may seem quite different. However, both can benefit from an array of delicious fruits like strawberries, marshmallows, and pretzels. These versatile sides can complement the flavors of both dishes beautifully.
Taco Soup
Taco soup is a hearty and flavorful dish that features a combination of ground beef, beans, corn, tomatoes, and Mexican spices.
Perfect for Taco Tuesday, it's easy to make in a slow cooker or on the stovetop.
This comfort food can be customized with toppings like sour cream, avocado, and cheese.
Ideal for busy weeknights, it pairs well with cornbread or a fresh salad.