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What to Serve With Cordon Bleu: 15 Best Side Dishes

Pairing the right side dishes with Cordon Bleu can elevate your meal from delicious to extraordinary. A Classic Caesar Salad, with its crisp romaine lettuce and tangy anchovy dressing, offers a rejuvenating balance. Garlic Mashed Potatoes provide a creamy, flavorful complement, while Steamed Asparagus brings a light and nutritious touch. Roasted Brussels Sprouts, with their savory crunch, and Creamy Polenta, with its velvety texture, both enhance the dish's rich flavors. Each of these sides creates a delightful harmony on your plate. For even more amazing side dish ideas, many options await to inspire you!

Classic Caesar Salad

caesar salad with anchovies

A Classic Caesar Salad complements the rich flavors of Cordon Bleu with its crisp romaine lettuce, tangy dressing, and savory Parmesan cheese.

The key lies in the anchovy dressing, which adds a unique depth of flavor.

Topped with homemade croutons, this salad offers a delightful crunch.

Together, these elements create a balanced dish that enhances the Cordon Bleu dining experience.

Garlic Mashed Potatoes

delicious comfort food favorite

Garlic mashed potatoes guarantee a creamy and flavorful side dish that perfectly complements the savory richness of Cordon Bleu.

Using cheese variations like Parmesan or cheddar can enhance the dish's taste, creating a delightful harmony.

For those seeking potato alternatives, consider mashed cauliflower or sweet potatoes for a unique twist.

This pairing guarantees a comforting and satisfying meal, balancing textures and flavors beautifully.

Steamed Asparagus

tasty side dish recipe

Steamed asparagus offers a light and nutritious complement to the rich flavors of Cordon Bleu. This tender vegetable pairs beautifully with a drizzle of hollandaise sauce, adding a creamy and tangy touch.

For an extra burst of freshness, sprinkle some lemon zest on top. The combination of these elements creates a balanced and delightful side dish that enhances your dining experience.

Roasted Brussels Sprouts

delicious dish for dinner

Roasted Brussels sprouts provide a savory and slightly crispy counterpoint to the rich and creamy Cordon Bleu, making them an excellent side dish.

These sprouts offer numerous health benefits, being packed with vitamins and antioxidants.

For preparation tips, toss Brussels sprouts with olive oil, salt, and pepper, then roast until golden brown.

This simple method guarantees a delicious and nutritious accompaniment to your meal.

Creamy Polenta

rich and comforting dish

Why not elevate your Cordon Bleu with a side of creamy polenta, a luxurious and smooth complement that enhances the dish's rich flavors?

Originating from Italy, polenta offers a delightful cheese pairing, melding perfectly with the savory notes of Cordon Bleu. Its velvety texture and subtle corn flavor create a balanced, satisfying taste experience, making it an ideal side for an unforgettable meal.

Glazed Carrots

perfect side dish option

Complementing the creamy polenta, glazed carrots introduce a vibrant, sweet contrast that enhances the overall dining experience with Cordon Bleu.

The honey glaze coats tender carrot ribbons, adding a delightful touch of sweetness and a beautiful orange hue.

These glazed carrots are not only visually appealing but also offer a flavorful balance that pairs perfectly with the rich, savory notes of the Cordon Bleu.

Baked Mac and Cheese

comfort food perfection achieved

Baked mac and cheese offers a comforting, creamy side dish that pairs wonderfully with the savory flavors of Cordon Bleu. Utilizing different cheese varieties like cheddar, gouda, and parmesan can enhance the dish's depth.

For best results, follow key baking tips: combine a crunchy breadcrumb topping, bake until golden brown, and make sure the sauce is luscious.

This pairing creates a delightful dining experience.

Sautéed Green Beans

delicious green beans recipe

Sautéed green beans provide a vibrant, crisp contrast to the rich and hearty Cordon Bleu. The green beans are lightly cooked to maintain their crunch and combined with nutty almonds for added texture.

A sprinkle of lemon zest enhances their natural flavor, adding an invigorating brightness. This simple yet flavorful side dish balances the richness of Cordon Bleu beautifully, making it a delightful pairing.

Herbed Rice Pilaf

perfectly seasoned rice dish

Herbed rice pilaf offers a fragrant and savory accompaniment to the rich flavors of Cordon Bleu. The nutty undertones of perfectly cooked rice blend seamlessly with a mix of fresh herbs, creating a delightful combination.

An aromatic garnish of parsley or dill adds a touch of vibrancy, making this side dish not just a feast for the taste buds but also for the eyes.

Caprese Salad

fresh tomatoes and mozzarella

Complementing the rich flavors of Cordon Bleu, Caprese Salad offers an invigorating and visually appealing side dish with its vibrant mix of fresh tomatoes, mozzarella, and basil.

The creamy texture of fresh mozzarella pairs beautifully with juicy tomatoes, while a drizzle of balsamic reduction adds a tangy sweetness. This combination creates a delightful balance, making your meal both rejuvenating and satisfying.

Buttered Corn on the Cob

summer picnic favorite side

Mastering grilling techniques guarantees that the corn achieves a smoky, charred flavor, enhancing its natural sweetness and creating a perfect complement to the savory notes of Cordon Bleu.

Experiment with seasoning variations such as garlic butter, a sprinkle of paprika, or even a dash of lime juice to craft a delightful and versatile accompaniment.

Spinach Soufflé

four word recipe for success

A classic spinach soufflé, with its light and airy texture, provides an elegant and sophisticated side dish that pairs beautifully with the rich flavors of Cordon Bleu.

Experiment with various cheese varieties, such as Gruyère or Parmesan, to add a delightful depth of flavor.

For optimal results, make sure your ingredients are at room temperature and avoid opening the oven door during baking.

French Baguette

freshly baked french bread

Few accompaniments can rival the simplicity and perfection of a freshly baked French baguette, its crisp crust and tender interior providing the ideal counterbalance to the rich and savory Cordon Bleu.

The crusty texture of the baguette complements the dish wonderfully, and it can also be used for delightful sandwich fillings.

This versatile side dish elevates the dining experience, adding a touch of classic French charm.

Lemon Herb Quinoa

healthy and flavorful grain

Elevating your Cordon Bleu with a side of Lemon Herb Quinoa introduces an invigorating and nutritious element to the meal. This dish, with its quinoa benefits and bright lemon zest, adds a revitalizing twist.

Quinoa is rich in protein and essential nutrients, making it a healthy complement to the rich flavors of Cordon Bleu. The lemon zest brings a delightful, tangy freshness.

Are the Best Side Dishes for Crawfish Etouffee also suitable for serving with Cordon Bleu?

Yes, the best side dishes for crawfish etouffee like cornbread, steamed rice, and a green salad can also be suitable for serving with Cordon Bleu. These side dishes complement the rich and flavorful main dishes, providing a balanced and satisfying meal for any occasion.

Ratatouille

cooking rat befriends chef

Incorporating Ratatouille as a side dish enhances your Cordon Bleu with a medley of vibrant vegetables and rich, savory flavors. This classic French dish offers an excellent flavor pairing, balancing the richness of Cordon Bleu.

Packed with zucchini, eggplant, and tomatoes, Ratatouille also adds significant nutritional value, making your meal both delicious and wholesome. It's a delightful choice for an elegant dinner.