To complement corned beef brisket, consider serving Traditional Irish Colcannon, which combines mashed potatoes, cabbage, and scallions for a comforting Irish flavor. Buttermilk Cheddar Biscuits bring a savory, cheesy touch perfect for soaking up brisket juices. Garlic Herb Potatoes, with their crispy texture and fragrant herbs, add a delightful contrast. Roasted Cabbage Wedges offer crunch and a nutty flavor that pairs well with the brisket. For a creamy option, Scalloped Potatoes, layered with rich, cheesy sauce, are always a hit. These side dishes not only enhance the meal but also bring warmth and satisfaction to your dining experience. Discover more mouth-watering options next!
Traditional Irish Colcannon
Traditional Irish Colcannon is a classic side dish made with mashed potatoes, cabbage, and often scallions or leeks. This comforting dish pairs creamy potatoes with tender cabbage, making it perfect for St. Patrick's Day celebrations.
Colcannon is versatile and can be customized with extra ingredients like bacon or cheese. It's a delicious way to enjoy the flavors of Ireland alongside corned beef brisket.
Buttermilk Cheddar Biscuits
Complementing the comforting flavors of colcannon, Buttermilk Cheddar Biscuits offer a savory, cheesy delight that perfectly enhances a corned beef brisket meal.
Made with tangy buttermilk and sharp cheddar, these biscuits bring a rich flavor to the table.
They are ideal for soaking up the juices from the brisket, making them a crowd-pleasing side dish for any hearty meal.
Garlic Herb Potatoes
Garlic Herb Potatoes, with their crispy exterior and tender interior, provide an aromatic and flavorful side dish that pairs excellently with corned beef brisket.
These potatoes are roasted in olive oil, infused with garlic and herbs, enhancing their savory flavors.
The delightful contrast between the potatoes' texture and the meaty brisket makes this dish a satisfying complement to your meal.
Roasted Cabbage Wedges
Building on the savory notes of garlic herb potatoes, roasted cabbage wedges offer a flavorful and nutritious side dish that enhances the overall dining experience with corned beef brisket.
This easy side, with its satisfying crunch and tender, caramelized edges, goes well with the hearty corned beef.
The nutty and savory taste of the cabbage complements the corned beef perfectly, creating a balanced meal.
Scalloped Potatoes
Scalloped potatoes, with their creamy layers and rich flavors, make an excellent accompaniment to corned beef brisket. This classic dish features thinly sliced potatoes baked in a creamy sauce, creating a comforting side that enhances the savory flavors of the meat.
Versatile and easy to customize, scalloped potatoes can include additional ingredients like onions, herbs, or bacon for even more deliciousness.
Lemon Garlic Green Beans
Lemon Garlic Green Beans offer a vibrant and flavorful side dish that perfectly complements the savory notes of corned beef brisket.
Sautéed in garlic-infused oil and brightened with fresh lemon juice, these green beans deliver an invigorating citrusy kick. Quick and easy to prepare, they provide a delightful contrast with their crunchy texture, making them an ideal companion for a hearty corned beef brisket.
Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes offer a quick and efficient way to achieve perfectly creamy and flavorful mashed potatoes with minimal effort.
The Instant Pot makes it easy, retaining more nutrients than traditional boiling.
Customize with garlic, herbs, or cheese for added flavor.
Ideal for busy weeknights or holiday meals, these mashed potatoes are a perfect match for your corned beef brisket.
Grilled Carrots
Following the rich and creamy Instant Pot Mashed Potatoes, grilled carrots offer a lighter yet equally flavorful side dish that complements corned beef brisket perfectly. The smoky flavor and natural sweetness, enhanced by caramelization, make these carrots a standout.
As a healthy side dish, they are packed with beta-carotene and antioxidants, providing both nutrition and taste in every bite.
Loaded Baked Potato
A Loaded Baked Potato serves as a luxurious and hearty side dish that perfectly complements the savory flavors of corned beef brisket.
This classic dish features a fluffy potato topped with creamy sour cream, crispy bacon bits, melted cheese, and fresh chives.
The customizable toppings, such as jalapeños or guacamole, add richness and depth, making it a crowd-pleaser at any meal.
Cabbage With Guinness
Alongside the richness of a Loaded Baked Potato, Cabbage with Guinness offers a traditional and flavorful accompaniment to corned beef brisket.
This Irish side dish involves braising cabbage in a mixture of Guinness beer, broth, and seasonings.
The robust flavor of the Guinness enhances the tender cabbage, creating a hearty dish that balances the savory taste of the corned beef with its slightly bitter and sweet undertones.
Citrus-Roasted Broccoli
Citrus-Roasted Broccoli offers a vibrant and healthy side dish that pairs beautifully with the savory flavors of corned beef brisket.
This flavorful dish is easy to prepare by tossing roasted broccoli florets with olive oil, citrus zest, and seasonings.
The citrus provides an invigorating twist, while the broccoli is packed with vitamins and antioxidants, making it a nutritious addition to your meal.
Smashed Potatoes
With their crispy exterior and fluffy interior, smashed potatoes offer a rustic and flavorful side dish that pairs perfectly with corned beef brisket. Seasoned with garlic and Parmesan cheese, these potatoes become a versatile delight, easily customizable with herbs like rosemary or thyme.
Their crowd-pleasing nature and comforting texture make them an excellent complement to the rich and savory taste of corned beef brisket.
Garlic Butter Brussels Sprouts
Garlic Butter Brussels Sprouts provide a delectable and savory side dish that complements the rich flavors of corned beef brisket.
The garlic butter adds a flavorful and indulgent touch, enhancing the natural sweetness of the Brussels sprouts.
Roasting them creates a crispy exterior while keeping the interior tender and flavorful.
This quick and easy dish perfectly balances the richness of corned beef brisket.
Parsley Potatoes
Pairing perfectly with Garlic Butter Brussels Sprouts, Parsley Potatoes offer a classic and vibrant side dish that enhances the richness of corned beef brisket.
These Corned Beef Side dishes are easy to make, featuring boiled or roasted potatoes tossed in butter and fresh parsley.
The herbaceous flavor and vibrant color of Parsley Potatoes make them one of the best side dishes to serve with corned beef.
Are the Best Side Dishes for Pulled Beef Brisket the Same as for Corned Beef Brisket?
When it comes to the best side dishes for brisket, the options might vary depending on the type of brisket. For pulled beef brisket, classic options like coleslaw, mac and cheese, or baked beans work well. However, for corned beef brisket, you might opt for boiled cabbage, roasted potatoes, or Irish soda bread.
Green Bean Almondine
Green Bean Almondine is a timeless French side dish that brings a delightful combination of crisp green beans, buttery richness, and crunchy almonds. It perfectly complements the savory notes of corned beef brisket. Sautéed with butter and garlic, this dish is quick to prepare, making it ideal for both busy weeknights and special occasions.
Its elegant flavors and textures add a touch of sophistication to any meal.