When enjoying Cornish pasties, picking the right side dishes can enhance your meal. Creamy mashed potatoes offer a rich and buttery contrast to the flaky crust. Roasted vegetables like herb carrots add vibrant, caramelized flavors. Fresh garden salad with crisp greens and tangy vinaigrette balances the pasties' richness. Traditional mushy peas provide a comforting, creamy touch, while crunchy coleslaw brings a invigorating crunch. For a twist, try cauliflower cheese, red cabbage slaw, or parsnip fries. Yorkshire puddings also make for a delightful addition. Discover these pairings and more to create the perfect meal combo.
Mashed Potatoes
Mashed potatoes, with their creamy texture and comforting flavor, make an excellent accompaniment to Cornish pasties. The smoothness of the potatoes provides a delightful contrast to the flaky crust of the pasties, creating a harmonious flavor balance.
The rich, buttery taste of the mashed potatoes complements the savory filling of the pasties, making each bite a comforting experience.
Roasted Vegetables
Roasted vegetables, with their caramelized edges and robust flavors, serve as a vibrant and nutritious side dish to Cornish pasties. Seasonal squashes, rich in color and taste, pair beautifully with herb carrots, which are delicately seasoned to enhance their natural sweetness.
This combination not only adds visual appeal but also provides a delightful contrast of textures and flavors, elevating your meal.
Garden Salad
A fresh garden salad, brimming with a variety of crisp vegetables, provides an invigorating and light complement to the hearty Cornish pasties. Combining mixed greens with tomatoes, cucumbers, and bell peppers creates a vibrant base.
Tossing the salad in a tangy vinaigrette dressing enhances the flavors, making it a perfect side dish that refreshes the palate and balances the richness of the pasties.
Mushy Peas
Mushy peas, a traditional British side dish, offer a creamy and subtly sweet accompaniment to Cornish pasties. This delightful pea puree serves as a traditional condiment, enhancing the savory flavors of the pasties.
Made by mashing cooked peas, often with a touch of mint, mushy peas provide a comforting and familiar taste, making them an excellent choice for a quintessentially British meal.
Coleslaw
Coleslaw often serves as a crisp and invigorating counterpoint to the rich, savory flavors of Cornish pasties. This side dish combines shredded cabbage with a creamy dressing, creating a delightful contrast in texture and taste.
The invigorating crunch of the cabbage, coupled with the smooth, tangy dressing, complements the hearty pasties perfectly, making your meal both balanced and satisfying.
Pickled Beets
Pickled beets offer a tangy and slightly sweet complement to the rich flavors of Cornish pasties.
The pickling process enhances their natural taste and provides numerous health benefits, including antioxidants and fiber.
These vibrant beets are not only visually appealing but also provide a revitalizing contrast, balancing the hearty pasties perfectly.
Serve them chilled for an extra burst of flavor.
Gravy
To further elevate the dining experience, serving a rich and savory gravy alongside Cornish pasties adds an indulgent layer of flavor.
Ensuring the right gravy consistency is key, whether you prefer a thicker, hearty sauce or a lighter, more fluid option.
There are many gravy variations to explore, such as beef, chicken, or even a vegetarian mushroom gravy, each enhancing the pasties uniquely.
Baked Beans
Baked beans can provide a comforting and hearty accompaniment to Cornish pasties, balancing their savory flavors with a touch of sweetness. Their rich flavor profile complements the pasties perfectly, and they are best served warm.
The sweet, tangy sauce of the beans pairs delightfully with the flaky pastry, creating a satisfying and well-rounded meal that many will enjoy.
Steamed Broccoli
Steamed broccoli offers a nutritious and vibrant side dish that enhances the wholesome appeal of Cornish pasties. Rich in vitamins and minerals, broccoli nutrition supports a balanced meal.
Various broccoli varieties, such as Calabrese and Purple Sprouting, add color and texture to the plate. This simple preparation method preserves the vegetable's nutrients, making it a healthful accompaniment to your pasties.
Apple Chutney
Apple chutney offers a sweet and tangy contrast that pairs beautifully with the savory flavors of Cornish pasties.
This delightful side dish, often made with homemade recipes, enhances the overall meal experience.
The unique flavor contrast of apple chutney, with its blend of spices and fruit, complements the rich, hearty taste of the pasties, making each bite more enjoyable and satisfying.
Minted Peas
Minted peas provide an invigorating and lively side dish that perfectly complements the rich flavors of Cornish pasties.
The combination of pea puree and fresh mint offers a revitalizing contrast, enhancing the savory pastry.
The smooth texture of the puree, blended with the cool, aromatic mint, creates a delightful balance, making each bite of the pasty more enjoyable and satisfying.
Cauliflower Cheese
In addition to the array of complementary sides, cauliflower cheese brings a creamy and indulgent component to the meal, perfectly pairing with the hearty Cornish pasties. The rich cheese variations elevate the dish, providing a delightful contrast to the pasty's savory filling.
Additionally, cauliflower benefits include being a nutritious vegetable packed with vitamins and minerals, making this side both delicious and wholesome.
Red Cabbage Slaw
Red cabbage slaw provides an invigorating and vibrant contrast to the rich and savory Cornish pasties. This delightful side dish combines the crunch of fresh cabbage with tangy dressings, creating a rejuvenating flavor explosion.
Often incorporating fermented foods, red cabbage slaw adds a probiotic boost, enhancing both taste and health. Its bright colors and zesty notes make it a delightful accompaniment.
Parsnip Fries
Parsnip fries offer a savory and slightly sweet alternative to traditional potato fries, complementing the hearty flavors of Cornish pasties. Their crispy texture adds a delightful crunch, making them a perfect match.
Seasoning variations like rosemary, garlic, or paprika can enhance the natural sweetness of parsnips, providing a versatile and delicious side dish that elevates the overall meal experience.
Are the Best Side Dishes for Sherbet Similar to Those for Cornish Pasties?
When it comes to the best side dishes for sherbet, the options are quite different from those for Cornish pasties. While Cornish pasties are often paired with savory sides like mashed potatoes or coleslaw, sherbet is best complemented with light and refreshing options like fresh fruit, shortbread cookies, or a citrus salad.
Yorkshire Puddings
Yorkshire puddings, with their airy and golden-brown exterior, make an excellent accompaniment to Cornish pasties, offering a delightful contrast in texture and flavor.
Originating from Yorkshire, these puddings can be made in various shapes and sizes, each adding a unique twist to your meal.
The light, crispy texture of the pudding pairs perfectly with the hearty, savory filling of the pasties.