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What to Serve With Country Fried Steak: 15 Best Side Dishes

Serving the perfect sides with country fried steak elevates the meal to a feast. Mashed potatoes offer a smooth, buttery counterpoint to the steak's crispy texture. Green bean casserole combines creamy and crunchy elements for a delightful bite. Creamed corn adds sweetness, contrasting the savory steak perfectly. Coleslaw's crisp and creamy nature provides a revitalizing balance. Southern-style biscuits, flaky and buttery, are perfect for soaking up gravy. Other options include sautéed mushrooms, zucchini noodles, French fries, and collard greens. Each side complements the main star to create a balanced, flavorful meal you'll love. Discover more tasty pairings next.

Mashed Potatoes

mouth watering mashed potatoes recipe

Creamy mashed potatoes are an ideal side dish that enhances the crispy texture and savory flavors of country fried steak. Their smooth, buttery texture and comforting nature make them a favorite at any meal.

Easy to prepare and highly customizable with various seasonings and toppings, mashed potatoes bring a balanced, delightful experience that perfectly complements the rich, hearty taste of the steak.

Green Bean Casserole

thanksgiving classic side dish

Green Bean Casserole, a quintessential comfort food, pairs perfectly with country fried steak, offering a balance of creamy texture and crunchy topping.

The green beans make a wonderful base, soaked in creamy white gravy.

This classic Southern side dish is a guaranteed clean plate, as its tender beans and crispy onions create an irresistible combination, sure to satisfy any palate.

Creamed Corn

delicious side dish option

Following the delightful combination of green bean casserole with country fried steak, creamed corn offers another classic Southern side dish that enhances the meal with its sweet and comforting flavors.

This side dish, made with sweet corn kernels in a creamy sauce, provides a rich and creamy texture. Its mildly sweet profile adds a homestyle nostalgia, perfectly contrasting the savory and crispy steak.

Coleslaw

crunchy cabbage and carrots

Coleslaw, with its invigorating and crunchy attributes, serves as an energizing side dish that perfectly complements the rich flavors of country fried steak. Made from cabbage and carrots, this revitalizing dish features a creamy dressing that balances the meal.

The crispy texture of coleslaw contrasts beautifully with the steak, creating a delightful dining experience. Customize it with apples or nuts for added flavor and texture.

Southern-Style Biscuits

flaky buttery comfort food

The addition of Southern-style biscuits, with their flaky and buttery texture, elevates the hearty experience of country fried steak. These biscuits are a comforting, classic side dish that can soak up gravy or be savored with just butter.

Their rich flavor and simple preparation make them perfect for enhancing the meal, offering a delightful complement to the crispy coating of the steak.

Mac and Cheese

comfort food for all

Creamy and gooey mac and cheese serves as the ultimate comfort food, perfectly complementing the hearty flavors of country fried steak. This crowd-pleasing side dish, rich with Cheddar cheese, offers a satisfying and indulgent addition to your meal.

The combination of creamy pasta and crispy steak creates a delightful contrast, making this recipe a must-try for a comforting, flavorful dining experience.

Cornbread

comfort food with history

Cornbread, with its slightly sweet and earthy flavor, serves as an excellent complement to the savory richness of country fried steak. This classic Southern side dish is comforting and versatile, perfect for soaking up delicious gravy.

Whether enjoyed with honey, butter, or on its own, cornbread adds a rustic touch to the meal, enhancing the overall dining experience with its comforting taste.

Fried Okra

southern comfort food favorite

Fried okra, a quintessential Southern delight, brings a delightful crunch and tender interior that pairs perfectly with the savory richness of country fried steak.

This popular side dish features fresh okra pods, sliced, coated in cornmeal or flour, and fried until crispy.

Seasoned with salt, pepper, and spices, fried okra offers a delicious contrast in textures, making it a satisfying complement to your meal.

Roasted Brussels Sprouts

delicious and healthy side dish

Shifting from the crispy delight of fried okra, roasted Brussels sprouts provide a nutritious and savory complement to country fried steak.

Oven-roasted to caramelized perfection with garlic, salt, and pepper, these side dishes offer a burst of nutty flavors.

Their crispy exterior and tender interior not only balance the richness of the steak but also add a visually appealing, healthy option packed with vitamins and antioxidants.

Steamed Broccoli

healthy side dish option

Steamed broccoli, with its tender-crisp texture and vibrant green hue, offers an invigorating and nutritious contrast to the richness of country fried steak. This healthy side dish retains essential nutrients when steamed and provides a light, rejuvenating balance to the meal.

Broccoli can be easily seasoned with herbs, garlic, or lemon, enhancing its flavor while complementing the hearty steak.

Loaded Baked Potato

describing a hearty meal

A loaded baked potato, adorned with sour cream, chives, bacon, and cheese, serves as a sumptuous and indulgent side dish that pairs exquisitely with country fried steak.

The combination of Cheddar Chive toppings with the creamy mashed potatoes inside offers a rich, savory flavor.

This hearty side dish complements the crispy, savory steak perfectly, creating a satisfying and comforting dining experience.

Sautéed Mushrooms

savory mushroom dish recipe

Another delightful option to accompany country fried steak is sautéed mushrooms, which bring a tender and earthy flavor profile to the table.

This side dish, often cooked in butter and garlic, offers savory flavors that are umami-rich and complement the steak perfectly.

Sautéed mushrooms elevate the overall dining experience, making them an excellent choice for enhancing your meal.

Zucchini Noodles

healthy alternative to pasta

Zucchini noodles serve as an invigorating and nutritious side dish, providing a rejuvenating contrast to the rich flavors of country fried steak.

Light and low-carb, these noodles are often tossed in garlic and olive oil, adding a flavorful twist.

Zucchini noodles, being less heavy than pasta, complement the flavors of the steak, making them an excellent side dish to serve with chicken fried steak.

French Fries

golden crispy potato goodness

Complementing the lightness of zucchini noodles, French fries bring an iconic golden, crispy texture to the table, making them an ideal side dish for country fried steak.

With their fluffy interior and crispy exterior, French fries add a satisfying crunch to the meal.

Their universal appeal and simplicity enhance the overall dining experience, making them a perfect pairing with this classic dish.

Collard Greens

soul food and tradition

Renowned for their savory and smoky flavor, collard greens are a quintessential Southern side dish that pairs perfectly with country fried steak. These hearty greens, slow-cooked with bacon or ham, offer a traditional Southern taste and are packed with vitamins A, C, and K.

The tender, flavorful collard greens balance the rich textures of country fried steak, creating a satisfying, homestyle meal.