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What to Serve With Country Style Ribs: 15 Best Side Dishes

Planning the perfect meal with country style ribs? Consider these fantastic side dishes to impress your guests. Start with invigorating coleslaw for a revitalizing crunch. Baked beans add a hearty touch and rich flavor, while golden cornbread provides comforting satisfaction. Macaroni and cheese, with its creamy texture, pairs wonderfully. Try potato salad for a tangy contrast. Other great options include sweet potato fries, roasted Brussels sprouts, and pasta salad. Pickled vegetables enhance any meal with a zesty zing. With these sides, your ribs will shine, and there's even more to explore for a truly memorable dinner!

Coleslaw

creamy cabbage salad side

Complementing the rich, savory flavor of country style ribs, coleslaw offers an invigorating and tangy contrast. This versatile side dish can be customized with various coleslaw variations to suit different palates.

Opt for a homemade dressing to elevate the freshness and flavor. Whether creamy or vinegar-based, the right coleslaw can enhance your meal, providing a delightful crunch and a burst of flavor.

Baked Beans

campfire dinner favorite dish

Adding another layer of hearty satisfaction to your meal, baked beans are a classic accompaniment to country style ribs.

Whether you prefer spicy variations for an extra kick or vegetarian options to accommodate diverse diets, baked beans offer versatility and rich flavor.

Their savory goodness pairs perfectly with the robust taste of ribs, making every bite a delightful experience.

Cornbread

moist and crumbly texture

Cornbread, with its golden crust and tender crumb, is a quintessential side dish that pairs seamlessly with country style ribs. Rooted in cornbread history, this beloved staple offers numerous cornbread variations, from sweet to savory.

Its simplicity and versatility make it a perfect match for the rich flavors of ribs, enhancing the meal with a comforting, hearty touch that everyone enjoys.

Macaroni and Cheese

comfort food for all

A classic comfort food, macaroni and cheese brings creamy richness that pairs excellently with the robust flavors of country style ribs.

For an elevated dish, consider using a blend of cheese types like cheddar, Gruyère, and Parmesan.

Baking tips include topping with breadcrumbs for a crispy finish and ensuring the cheese sauce is evenly mixed for a smooth, satisfying texture.

Potato Salad

picnic favorite side dish

Complementing the creamy richness of macaroni and cheese, potato salad offers a revitalizing, tangy contrast that enhances the savory depth of country style ribs.

With numerous flavor variations, from classic mustard to dill-infused, there's something for every palate.

Serving suggestions include chilled potato salad on a hot day or warm potato salad to add comfort, making it a versatile and delightful side dish.

Grilled Vegetables

healthy colorful smoky delicious

Grilled vegetables provide a nutritious and vibrant accompaniment to country style ribs, enhancing the meal with their smoky flavors and appealing textures.

For the best results, consider marinade tips like using olive oil, garlic, and lemon juice. Seasoning blends such as paprika, thyme, and rosemary can elevate the dish.

Grilled bell peppers, zucchini, and asparagus are excellent choices to complement your ribs perfectly.

Corn on the Cob

sweet summer corn treat

Corn on the cob is a classic and delightful side dish that pairs exceptionally well with country style ribs. Whether boiled or grilled, it adds a sweet crunch to your meal.

Grilling techniques can enhance its natural flavor, and you can explore various butter options, from classic salted to herb-infused, to elevate the taste. It's simple yet delicious, making it a perfect complement.

Mashed Potatoes

festive holiday side dish

Mashed potatoes, with their creamy texture and rich flavor, serve as a comforting and versatile side dish to accompany country style ribs. Their buttery texture enhances every bite, making them irresistible.

A perfect gravy pairing elevates the entire meal, adding depth and warmth. Easy to prepare and universally loved, mashed potatoes are a classic choice that complements the savory taste of ribs beautifully.

Green Bean Casserole

classic holiday side dish

Complementing the rich flavors of mashed potatoes, green bean casserole brings a delightful blend of crisp vegetables and creamy sauce to the table, making it an excellent side dish for country style ribs.

Casserole variations can include fried onions or mushrooms for added texture and taste.

With green bean nutrition offering vitamins and fiber, this dish pairs health benefits with deliciousness.

Garlic Bread

not mentioned in text

Garlic bread offers a savory and aromatic addition to the meal, enhancing the overall dining experience when served alongside country style ribs.

Crafted from artisan loaves and slathered with rich garlic butter, it provides a delightful contrast to the tender, smoky ribs.

The warmth and crunch of garlic bread make it an irresistible side dish, perfectly complementing the robust flavors of the main course.

Caesar Salad

famous roman emperor s dish

While the rich flavors of garlic bread enhance the meal, an invigorating Caesar salad provides a crisp and tangy balance to the hearty country style ribs.

The homemade dressing, with its creamy texture and bold taste, pairs perfectly with various crouton varieties, adding both crunch and flavor. This revitalizing salad lightens the meal, making it a well-rounded and satisfying dining experience.

Sweet Potato Fries

tasty and crispy treat

Sweet potato fries provide a delightful contrast in both texture and flavor to the succulent country style ribs.

For an extra burst of taste, consider seasoning tips like using smoked paprika or garlic powder.

Pair these fries with dipping sauces such as aioli or spicy ketchup for added zest.

Their natural sweetness balances the savory meat, creating a well-rounded, satisfying meal.

Roasted Brussels Sprouts

delicious vegetable side dish

Complementing the sweetness of sweet potato fries, roasted Brussels sprouts offer a savory and slightly nutty flavor that pairs perfectly with country style ribs.

These little green gems are packed with health benefits, including vitamins and fiber.

With a variety of seasoning options like garlic, lemon, or balsamic vinegar, you can easily tailor their taste to suit your meal, making them a versatile and nutritious choice.

Pasta Salad

colorful picnic pasta salad

Pasta salad offers an energizing and versatile side dish that pairs well with the hearty flavors of country style ribs. Experiment with flavor combinations by adding fresh vegetables, cheeses, and proteins.

Seasoning tips include using a zesty vinaigrette, fresh herbs, and a touch of lemon juice for brightness. This revitalizing dish balances the richness of ribs, creating a delightful dining experience.

Can the Same Side Dishes That Go With Fondue Dinner Also Be Served With Country Style Ribs?

Yes, many of the best side dishes for fondue dinner can also be served with country style ribs. Classic options such as roasted vegetables, crusty bread, and fresh fruits pair well with both fondue and ribs, offering a satisfying accompaniment to these delicious main dishes.

Pickled Vegetables

delicious and tangy snacks

Adding pickled vegetables to your meal introduces a tangy crunch that perfectly contrasts the savory depth of country style ribs. Tangy pickles, like dill or bread-and-butter, add an invigorating bite, while fermented cabbage, such as sauerkraut, brings a delightful zest.

These pickled delights not only enhance the flavors but also provide a satisfying textural balance, making your rib feast truly memorable.