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What to Serve With Duck L'orange: 15 Best Side Dishes

Duck L'orange pairs beautifully with side dishes that balance its rich, citrusy flavors. Roasted Brussels sprouts offer a satisfying crunch and caramelized sweetness, while garlic mashed potatoes provide a creamy backdrop. Glazed carrots add a vibrant, tender sweetness that complements the tangy duck. For a hearty option, try wild rice pilaf, with its nutty flavor and festive presentation. Green bean almondine brings fresh, crisp textures with a delightful almond crunch. Each of these sides enhances the meal, creating a feast for the senses. Explore more for even tastier, colorful choices that complete your dish.

Roasted Brussels Sprouts

delicious oven baked vegetable

Roasted Brussels sprouts make an excellent accompaniment to Duck L'orange, offering a balance of savory flavors and crispy textures.

The flavor profile of these sprouts, enhanced through caramelization, complements the rich, citrusy duck.

Cooking techniques such as roasting at high temperatures bring out their natural sweetness and create a delightful crunch.

This pairing elevates the meal, providing a satisfying contrast of tastes and textures.

Garlic Mashed Potatoes

delicious side dish recipe

Garlic mashed potatoes provide a creamy and flavorful side dish that complements the rich, citrus-infused Duck L'orange. The mashed texture creates a velvety backdrop, while the garlic benefits add a savory depth, enhancing the overall meal.

This combination guarantees a balanced and satisfying dining experience, making it a popular choice for those looking to elevate their dinner with robust and harmonious flavors.

Glazed Carrots

crunchy sweet orange side dish

Glazed carrots offer a delightful balance of sweetness and tenderness that pairs exquisitely with the tangy and rich flavors of Duck L'orange.

Using various glazing techniques, such as honey or maple syrup, you can enhance the natural sweetness of different carrot varieties, like Nantes or Chantenay.

This simple yet elegant side dish adds a vibrant touch, making your meal both visually appealing and delicious.

Wild Rice Pilaf

colorful autumn rice dish

Wild rice pilaf offers a hearty and earthy complement to the sophisticated flavors of Duck L'orange. Its nutty flavor adds depth, while the festive presentation enhances the meal's visual appeal.

The blend of wild rice with vegetables and herbs creates a dish that is both nutritious and visually striking, making it an ideal choice for those seeking a balanced and elegant side.

Green Bean Almondine

delicious green beans recipe

Complementing the hearty wild rice pilaf, Green Bean Almondine introduces a fresh and crisp element to the meal with its vibrant flavors and textures.

The nutty flavors of toasted almonds blend beautifully with the tender green beans, offering an elegant presentation that enhances the overall dining experience.

This dish not only adds color but also a delightful crunch that pairs well with Duck L'orange.

Creamy Polenta

delicious and comforting dish

Creamy polenta serves as a luxurious and comforting side dish that perfectly balances the zesty notes of Duck L'orange. Made from finely ground corn, polenta can be enhanced with various cheese options, like Parmesan or Gorgonzola, to create a rich and creamy texture.

These corn variations offer a delightful contrast to the citrusy duck, making each bite a harmonious blend of flavors.

Sautéed Spinach

healthy and delicious side

Sautéed spinach provides a vibrant and nutritious accompaniment that enhances the flavors of Duck L'orange with its earthy undertones.

This leafy green side dish not only offers numerous health benefits, such as being rich in vitamins and minerals, but also creates a delightful flavor pairing.

Its mild bitterness complements the sweetness of the orange sauce, creating a balanced and satisfying meal.

Couscous Salad

delicious vegetarian side dish

A vibrant couscous salad introduces an invigorating contrast to the rich and savory flavors of Duck L'orange, offering a delightful medley of textures and tastes.

With its infusion of Mediterranean flavors and a zesty citrus vinaigrette, this side dish enhances the meal's complexity.

The light, fluffy couscous pairs well, creating a harmonious balance that leaves your palate refreshed and satisfied.

Balsamic Asparagus

grilled asparagus with balsamic

The ideal taste of balsamic asparagus provides a sophisticated counterpoint to the rich flavors of Duck L'orange. For peak taste, grill the asparagus to achieve a slight char, enhancing its natural sweetness.

A tip: drizzle balsamic vinegar just before serving.

For wine pairing, a crisp Sauvignon Blanc complements the dish beautifully, balancing the tangy asparagus and the savory duck.

French Bread Rolls

freshly baked french bread

Complementing the tangy balsamic asparagus, French bread rolls offer a delightful, crusty texture perfect for soaking up the luscious orange sauce of the duck.

For best results, follow baking tips like ensuring dough rises fully and using a hot oven.

These rolls also pair wonderfully with various dipping sauces, making them an indispensable addition to your Duck L'orange feast.

Potato Gratin

creamy cheese and spuds

Potato gratin, with its creamy layers of thinly sliced potatoes and rich cheese, serves as a luxurious side dish that enhances the savory notes of Duck L'orange.

The cheese pairing, whether Gruyère or Parmesan, adds depth, while herb variations like thyme or rosemary elevate the dish's aromatic profile.

This combination creates a harmonious and indulgent experience, perfect for complementing the duck's flavors.

Arugula Salad

healthy arugula salad recipe

An arugula salad offers a invigorating, peppery contrast that balances the rich, citrusy flavors of Duck L'orange.

The peppery greens provide a delightful bite, while an orange vinaigrette complements the duck's citrus notes beautifully.

This side dish not only adds a rejuvenating element to your meal but also enhances the overall dining experience, making it both harmonious and satisfying.

Ratatouille

cooking rat becomes chef

Ratatouille, a classic Provençal vegetable medley, brings a vibrant and hearty element to the table that pairs exquisitely with Duck L'orange. This French classic, made from a colorful mix of tomatoes, zucchini, bell peppers, and eggplant, not only adds visual appeal but also complements the rich, citrusy flavors of the duck.

The medley's savory and slightly sweet taste balances the dish perfectly.

Lemon Butter Broccolini

tender broccolini with zestful flavor

Lemon Butter Broccolini, with its invigorating citrus notes and tender texture, offers a revitalizing contrast to the rich flavors of Duck L'orange.

The citrus zest adds a bright, invigorating touch, while the garlic infusion brings a subtle depth of flavor.

This side dish is both simple and elegant, perfectly complementing the main course without overwhelming the palate, ensuring a balanced dining experience.

Can the Same Side Dishes That Go with Orange Chicken Also Go with Duck L’orange?

Yes, the best side dishes for orange chicken can also complement Duck L’orange. For example, steamed white rice, stir-fried veggies, or green beans can be a perfect pairing for both dishes. The familiar flavors of these side dishes will work well with both the orange chicken and the Duck L’orange.

Cranberry Sauce

thanksgiving dinner staple dish

Cranberry sauce, with its vibrant color and tangy sweetness, provides a delightful contrast to the savory richness of Duck L'orange. This classic flavor pairing enhances the dish by adding a burst of fruity zest.

Additionally, the sauce's smooth texture contrasts beautifully with the duck's tender meat, offering a balanced culinary experience that is both visually appealing and deliciously satisfying.