Looking to elevate your eggplant parmesan meal? Try serving it with garlic bread for a crunchy, buttery companion. A Caprese salad, with its fresh tomatoes, mozzarella, and basil, adds a rejuvenating touch. An antipasto salad provides a delightful array of cold cuts, cheeses, and marinated veggies. Italian green beans sautéed in olive oil with garlic and red pepper flakes offer vibrant color and flavor. A mixed green salad with a tangy vinaigrette is a healthy and light option. Consider herb-roasted potatoes or lemon risotto for a comforting side. For more delightful pairings, explore these diverse and tasty ideas.
Garlic Bread
Garlic bread, with its crunchy exterior and buttery garlic flavor, is a quintessential side dish that complements the rich and cheesy tones of eggplant parmesan.
This classic Italian bread is easy to make and can be enhanced with cheese for added richness.
A simple recipe with herbs like parsley or oregano elevates its taste, making it the best and most satisfying accompaniment.
Caprese Salad
Caprese Salad, a quintessential Italian appetizer, features ripe tomatoes, fresh mozzarella, basil, and olive oil, providing a revitalizing contrast to the rich flavors of eggplant parmesan.
This vibrant dish, reminiscent of the Amalfi Coast, enhances the overall dining experience with its simple yet invigorating ingredients.
The combination of tomatoes, mozzarella, and basil creates a colorful and invigorating side, perfect for complementing your meal.
Antipasto Salad
Antipasto salad is a lively and versatile Italian dish. It brings together an array of cold cuts, cheeses, marinated vegetables, and herbs on a bed of mixed greens. Enhanced by a tangy red wine vinaigrette, this salad offers a delightful mix of textures and flavors.
It serves as a rejuvenating contrast to the richness of eggplant parmesan, making it an excellent side dish choice.
Italian Green Beans
Following the invigorating antipasto salad, Italian Green Beans offer a vibrant and nutritious side dish that perfectly complements the robust flavors of eggplant parmesan.
Sauteed in olive oil with garlic and a touch of red pepper flakes, these green beans are both flavorful and healthy. This Italian side dish adds a pop of color and texture, enhancing the overall dining experience.
Mixed Green Salad
A mixed green salad, typically consisting of fresh greens like lettuce, arugula, and spinach, offers a light and invigorating counterbalance to the rich flavors of eggplant parmesan.
This side dish, enhanced with a tangy vinaigrette dressing, is both healthy and customizable. Add cherry tomatoes, cucumbers, or nuts for extra crunch and flavor, making it an invigorating addition to your meal.
Roasted Potatoes
Complementing the invigorating mixed green salad, roasted potatoes offer a hearty and flavorful side dish that pairs exquisitely with eggplant parmesan.
Seasoned with herbs like rosemary and garlic, these baby potatoes are roasted at a high temperature to achieve a crispy exterior and creamy interior.
This satisfying texture contrast enhances the cheesy richness of the main dish, making it a delightful combination.
Sauteed Spinach
Sauteed spinach, prepared with garlic and olive oil, offers a quick and nutritious side dish that harmonizes beautifully with the richness of eggplant parmesan.
This versatile side dish complements the main dish's flavors without overpowering them.
Rich in iron, vitamins, and antioxidants, its simplicity and freshness enhance the overall dining experience, making it a healthy and delightful addition to your meal.
Grilled Shrimp
Adding another layer of sophistication to your meal, grilled shrimp offers a delicious and protein-rich side dish that pairs exquisitely with the flavors of eggplant parmesan.
This versatile seafood can be easily seasoned and grilled to perfection, delivering a smoky charred flavor. Grilled shrimp cooks quickly, making it a convenient and impressive addition to your table, enhancing the overall dining experience.
Arugula Salad
Why not elevate your eggplant parmesan with a light and invigorating arugula salad that balances the dish's rich flavors?
This delightful salad features peppery arugula leaves, cherry tomatoes, and red onions, all tossed in a simple vinaigrette dressing.
The vibrant color and healthy nutrients enhance your meal, while the peppery bite of arugula perfectly complements the cheesy, savory notes of eggplant parmesan.
Cucumber Salad
A cucumber salad offers an invigorating contrast to the rich and cheesy flavors of eggplant parmesan. This revitalizing and light side dish, made with sliced cucumbers, red onions, and cherry tomatoes, is dressed in a tangy vinaigrette.
Served chilled, it provides a cool, crunchy texture that enhances the dining experience. Easy to prepare, it adds a burst of freshness and color to your plate.
Baked Asparagus
After the invigorating crunch of a cucumber salad, baked asparagus provides a savory and nutrient-rich side dish that complements the richness of eggplant parmesan.
Drizzled with olive oil and seasoned with garlic, this simple yet delicious vegetable offers a crunchy texture and savory flavor.
Baked asparagus enhances the overall meal experience, making it a perfect pairing for eggplant parmesan.
Lemon Risotto
Lemon Risotto, with its zesty citrus notes and creamy texture, serves as an excellent complement to the rich flavors of eggplant parmesan. This light, invigorating dish features juicy lemon, chicken broth, and white rice, making it ideal for lunch.
The balanced flavors of lemon risotto offer a revitalizing contrast to the richness of eggplant parmesan, enhancing your meal with vibrant and satisfying tastes.
Broccoli With Garlic
Expanding on the invigorating notes of lemon risotto, broccoli with garlic offers a flavorful and healthy side dish that pairs perfectly with the richness of eggplant parmesan.
This nutrient-dense dish is easy to prepare by sautéing broccoli with minced garlic in olive oil until tender-crisp.
The combination of flavors and textures enhances the meal, making it both delicious and nutritious.
Sauteed Escarole
Sauteed escarole provides a simple yet flavorful side dish that perfectly complements the rich and cheesy flavors of eggplant parmesan.
This leafy green, with its slightly bitter taste, pairs wonderfully when sautéed in olive oil, garlic, and a touch of red pepper flakes.
The wilted texture of the escarole offers a delightful contrast to the crispy eggplant, making it an ideal accompaniment.
Are the Same Side Dishes Suitable for Serving with Eggplant Parmesan and Egg Noodles?
When serving Eggplant Parmesan, the best side dishes for egg noodles are typically garlic bread or a simple green salad. However, when serving egg noodles, the best side dishes can include sautéed vegetables, grilled chicken, or a creamy sauce. It’s important to consider the flavors and textures that will complement the main dish.
Herb-Roasted Potatoes
Alongside the savory sauteed escarole, herb-roasted potatoes make for a flavorful and satisfying side dish that complements the richness of eggplant parmesan.
Seasoned with rosemary, parsley, and thyme, these potatoes offer a crispy exterior and a soft, fluffy interior.
The combination of herbs enhances the dish's aroma and depth, making it an ideal addition to your meal.