Enchilada soup is a delightful, hearty dish that pairs wonderfully with an array of flavorful sides. Refried beans and Mexican black beans provide a savory and nutritious complement. Charro beans add a rich, savory depth, while drunken beans, made with beer and bacon, deliver a satisfying complexity. Mexican rice offers a comforting, flavorful side, ideal for soaking up the soup's rich broth. For a invigorating twist, consider serving elote (Mexican street corn) or a zesty batch of guacamole. Each of these sides enhances the bold, comforting flavors of enchilada soup, creating a satisfying meal. Discover the rest for a full feast!
Refried Beans
Refried beans, a classic Mexican side dish, are made from cooked and mashed pinto or black beans and are often preferred homemade for their fresher taste and superior texture. These beans can be seasoned with spices like cumin, chili powder, and garlic for added flavor.
Perfectly complementing enchilada soup, refried beans offer a rich, creamy texture that enhances any meal.
Mexican Black Beans
Mexican black beans are known for their nutritional benefits and robust flavors. They serve as a wholesome and delicious side dish to enchilada soup. Packed with fiber and protein, these black beans are a healthier alternative to traditional refried beans.
Homemade versions are preferred for their superior taste and texture. This side dish complements enchilada soup perfectly, adding a rich and satisfying element to your meal.
Charro Beans
Charro beans, a beloved Mexican dish, feature pinto beans simmered with bacon, onions, garlic, and a medley of spices. This hearty and rustic side dish is often paired with rice, tortillas, or Mexican slaw, adding depth to any meal.
Perfect alongside enchilada soup, charro beans bring a rich, savory complement that enhances the dining experience with their delightful flavors.
Drunken Beans
Drunken beans, a dish rich in smoky and savory flavors, are made with pinto beans simmered in dark beer and bacon, offering a hearty complement to enchilada soup.
The dark beer adds depth and complexity, while bacon lends a delicious salty and savory component.
This combination makes drunken beans a satisfying side dish that enhances the overall dining experience with enchilada soup.
Mexican Rice
Aromatic and flavorful, this side dish is crafted by cooking rice with onions, garlic, tomatoes, and a blend of Mexican spices like chili powder. Mexican rice, often cooked in broth and garnished with cilantro, pairs beautifully with enchilada soup or even Chicken Tortilla Soup.
Its savory taste complements the bold flavors, creating a satisfying and delicious meal experience.
Cilantro Jalapeño Rice
Cilantro jalapeño rice introduces a zesty and invigorating element to any meal, combining the fragrant notes of fresh cilantro with the spicy kick of jalapeños.
This flavorful Mexican rice pairs perfectly with an enchilada soup recipe, adding a burst of heat and vibrant flavors.
It's easy to prepare and can be customized to suit your tastes, enhancing your overall dining experience.
Black Beans and Rice
Complementing enchilada soup with a nutritious and satisfying side, black beans and rice offer a harmonious balance of flavors and textures.
This classic Tex-Mex dish delivers a complete protein source, thanks to the combination of beans and rice.
High in fiber, protein, and essential nutrients, black beans enhance the meal's nutritional value while rice serves as a neutral base, soaking up the soup's delicious broth.
Mexican Corn Salad
Following the hearty black beans and rice, Mexican corn salad introduces an invigorating and lively side dish that perfectly balances the rich flavors of enchilada soup.
Featuring grilled corn, cherry tomatoes, red onion, and cilantro, it's drizzled with zesty lime dressing and topped with Cotija cheese. This salad's blend of sweetness, tanginess, and crunch adds a vibrant, colorful touch to your meal.
Cilantro Lime Slaw
An exhilarating side dish, cilantro lime slaw offers a tangy and crunchy contrast to the rich, hearty flavors of enchilada soup. Made with shredded cabbage, carrots, lime juice, cilantro, and a touch of honey, this slaw's zesty lime flavor pairs perfectly with the soup's creamy consistency.
Easy to prepare ahead and serve chilled, it adds a rejuvenating balance to your meal.
Nopales Salad
Adding another vibrant option to your meal, nopales salad brings a unique texture and invigorating taste that harmonize beautifully with the hearty enchilada soup.
This traditional Mexican cuisine side dish, made from prickly pear cactus pads, is rich in fiber and vitamins. Common additions like tomatoes, onions, and cilantro, with a splash of lime juice, create a revitalizing balance to the soup's richness.
Roasted Zucchini
Roasted zucchini serves as a delightful and nutritious side dish that enhances the flavors of enchilada soup with its tender texture and mild taste.
This versatile vegetable can be seasoned with garlic, paprika, and herbs, then roasted to achieve a caramelized exterior and tender interior.
Easy to prepare, roasted zucchini adds a pop of color and freshness, making your meal both delicious and healthy.
Chicken Tortilla Soup
Why not elevate your meal by pairing enchilada soup with a robust and savory chicken tortilla soup? This flavorful Mexican-inspired dish, made with shredded chicken, beans, and a spiced tomato broth, complements enchilada soup beautifully. Top it with crispy tortilla strips, avocado, and cilantro for added texture.
For side dishes, consider cornbread, Mexican rice, or a light cucumber and tomato salad.
Pozole Rojo
Pozole Rojo is a traditional Mexican soup known for its rich red chili broth and hominy. It offers a hearty and flavorful addition to any meal. Often paired with toppings like shredded lettuce and lime juice, it complements Mexican street corn beautifully.
This comforting dish is seasoned with dried chilies and herbs, making it perfect for celebrations. It also adds a delightful crunch when served with tostadas or tortilla chips.
Elote (Street Corn)
Elote, commonly known as Mexican street corn, is a vibrant and flavorful side dish that pairs exceptionally well with enchilada soup.
This dish features grilled corn on the cob slathered with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice.
The sweet, salty, spicy, and tangy flavors in elote perfectly complement the rich and savory taste of enchilada soup.
Can the Same Side Dishes Be Served With Enchilada Soup and Chicken Dumpling Soup?
Yes, the same side dishes can be served with enchilada soup and chicken dumpling soup. Some of the best side dishes for chicken dumpling soup include green salad, garlic bread, and roasted veggies. These sides also pair well with enchilada soup, making them versatile options for both dishes.
Guacamole
Following the vibrant flavors of elote, guacamole stands as another quintessential Mexican side dish that complements enchilada soup with its creamy texture and fresh taste. Made from mashed avocados, lime juice, onions, and tomatoes, guacamole adds richness and a burst of flavor.
It's also packed with heart-healthy fats, fiber, and vitamins, enhancing the dining experience by providing a delightful contrast in texture.