Fingerling potatoes boast a buttery flavor and creamy texture, making them a versatile side dish. Pair them with grilled asparagus, drizzled with olive oil and seasoned with sea salt and pepper for a harmonious match. Garlic green beans, sautéed in butter and topped with almonds, add a savory crunch. For a robust option, try roasted Brussels sprouts tossed in olive oil until crisp. Fresh salads also complement well; consider a crisp Caesar salad or a vibrant Caprese with tomatoes, mozzarella, and basil. Whether you fancy something light or hearty, there are plenty of delicious options to explore.
Grilled Asparagus
Grilled asparagus serves as a perfect complement to fingerling potatoes, offering a delightful balance of flavors and textures.
For best results, employ simple cooking techniques like grilling over medium heat until tender. Seasoning suggestions include a drizzle of olive oil, a pinch of sea salt, and a sprinkle of black pepper.
This combination enhances the natural sweetness of the asparagus, creating an inviting and harmonious dish.
Garlic Green Beans
Garlic green beans provide a savory and aromatic side dish that pairs exceptionally well with fingerling potatoes. The green beans are sautéed in a rich butter sauce, enhancing their natural flavors.
An almond topping adds a delightful crunch and nutty taste, making this dish both elegant and satisfying.
This combination creates a harmonious balance of textures and flavors, perfect for any meal.
Roasted Brussels Sprouts
Complementing garlic green beans, roasted Brussels sprouts offer a robust and earthy side dish that pairs beautifully with fingerling potatoes.
The health benefits of Brussels sprouts, rich in vitamins and antioxidants, make them a nutritious addition.
Simple cooking techniques like tossing them in olive oil, salt, and pepper before roasting, bring out their natural sweetness and create a delightful crisp texture.
Caesar Salad
A classic Caesar salad, with its crisp romaine lettuce and tangy dressing, serves as an invigorating and well-rounded side dish to accompany fingerling potatoes.
The salad's versatility shines through crouton variations and dressing options, from traditional anchovy-infused to creamy garlic. These choices allow you to tailor the Caesar salad to complement the rich flavors of fingerling potatoes, making your meal both satisfying and delightful.
Caprese Salad
Another invigorating side dish to pair with fingerling potatoes is the Caprese salad, which combines the vibrant flavors of ripe tomatoes, fresh mozzarella, and invigorating basil.
This mozzarella pairing creates a delightful contrast, while the basil infusion adds a revitalizing aroma.
The salad is light yet satisfying, making it an excellent companion to the hearty and earthy taste of fingerling potatoes.
Creamed Spinach
Creamed spinach offers a rich and velvety texture that pairs beautifully with the tender and flavorful fingerling potatoes. Packed with nutritional benefits, spinach provides iron, vitamins, and antioxidants.
Cooking tips include using fresh spinach for best taste and incorporating heavy cream to achieve that creamy consistency. This dish enhances the meal's overall appeal, making it both delicious and nutritious.
Sautéed Mushrooms
Elevate your side dish game with sautéed mushrooms, whose earthy flavors and tender texture perfectly complement fingerling potatoes.
The umami flavor and earthy aroma of mushrooms create a rich, satisfying addition that enhances the natural sweetness of the potatoes.
Simply sauté the mushrooms in olive oil with garlic and herbs, and you'll have a delectable pairing that impresses every palate.
Lemon Herb Chicken
Lemon herb chicken offers a vibrant and zesty contrast to the rich, buttery flavor of fingerling potatoes, creating a balanced and flavorful meal.
Explore marinade options like a simple blend of lemon juice, olive oil, garlic, and fresh herbs.
For cooking techniques, try grilling or baking to enhance the chicken's juicy tenderness, ensuring a delightful pairing with your fingerling potatoes.
Balsamic Glazed Salmon
Why not complement your fingerling potatoes with the rich and tangy flavors of balsamic glazed salmon?
This dish, prepared using a simple cooking technique, pairs beautifully with a light white wine.
The salmon's balsamic glaze provides a delightful contrast to the buttery texture of the potatoes, making it a sophisticated yet approachable choice for your meal.
Enjoy the perfect balance of flavors!
Beef Tenderloin
Pairing fingerling potatoes with a succulent beef tenderloin creates a harmonious blend of robust flavors and tender textures, perfect for an elegant dining experience.
Master simple cooking techniques like searing and roasting to achieve a tender, juicy cut.
Consider wine pairings, such as a bold Cabernet Sauvignon, to enhance the meal.
This combination guarantees a delightful, well-rounded dish that will impress any guest.
Pork Tenderloin
The tender, flavorful nature of pork tenderloin makes it an excellent companion to the creamy, rich textures of fingerling potatoes.
With various marinade options, such as a tangy citrus blend or a savory herb mix, you can guarantee the dish is elevated.
Mastering cooking techniques like roasting or grilling ensures the pork remains juicy and enhances its flavors, creating a delightful pairing.
Herb-Crusted Lamb
Herb-crusted lamb, with its robust flavors and aromatic seasoning, offers a sophisticated complement to the creamy and rich textures of fingerling potatoes.
This dish benefits from meticulous cooking techniques, ensuring tender and juicy meat.
For an elegant experience, consider a wine pairing; a bold red wine like Cabernet Sauvignon enhances the lamb's complexity, making it a delightful addition to your meal.
Chimichurri Sauce
Chimichurri sauce, with its vibrant mix of parsley, garlic, and vinegar, introduces an invigorating and zesty contrast to the creamy texture of fingerling potatoes.
This Argentinian-origin condiment, with its parsley base, enhances the natural flavors of the potatoes while adding a fresh, herbaceous kick.
The sauce's bright acidity and robust aroma make it a delightful pairing, enlivening each bite.
Tzatziki Sauce
Why not complement your fingerling potatoes with the cool and creamy flavors of tzatziki sauce?
This classic cucumber dip from Greek cuisine adds an invigorating touch to the warm, earthy taste of the potatoes. Made with yogurt, garlic, and fresh cucumbers, tzatziki offers a delightful contrast, enhancing each bite.
It's an easy yet sophisticated pairing that elevates your dish effortlessly.
Can the Same Side Dishes be Served with Both Fingerling and Baby Potatoes?
Yes, the best side dishes for baby potatoes are also suitable for fingerling potatoes. Both types of potatoes pair well with dishes such as roasted vegetables, garlic butter green beans, and grilled asparagus. The versatility of these side dishes makes them a perfect accompaniment to any potato dish.
Pesto Pasta
After savoring the invigorating tzatziki sauce, consider pairing your fingerling potatoes with a vibrant pesto pasta to create a harmonious and flavorful meal.
This combination offers a delightful mix of flavors, perfect for those seeking vegetarian options. The rich, basil-infused pesto complements the earthy tones of the potatoes, creating a satisfying and well-balanced plate that will please any palate.