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What to Serve With Fish Cakes: 15 Best Side Dishes

Elevate your fish cakes with side dishes that bring out their best flavors. Try coleslaw with a crunchy, tangy vinegar dressing or a classic tartar sauce for a creamy, tangy kick. Roasted vegetables add a delightful, hearty touch, while a garden salad offers crisp freshness. For a zestier option, lemon garlic aioli pairs beautifully. Consider hearty options like creamy mashed potatoes or lighter choices like cucumber salad. Rice pilaf, zucchini noodles, and quinoa salad provide nutritious sides, while grilled corn brings a smoky sweetness. To discover a variety of delicious pairings, there's more to explore.

Coleslaw

creamy cabbage and carrot

Coleslaw, with its crisp and tangy profile, serves as an excellent accompaniment to fish cakes.

A homemade recipe, featuring an invigorating vinegar dressing, brings a delightful balance to the rich flavors of the fish cakes.

This simple yet flavorful side dish enhances the dining experience, offering a satisfying crunch and a burst of acidity that complements the main course beautifully.

Tartar Sauce

fluffy white persian cat

How does one elevate the flavor of fish cakes better than with a dollop of creamy, tangy tartar sauce?

With its history origins tracing back to French cuisine, tartar sauce offers a delightful blend of mayonnaise, pickles, and capers.

Unique recipes might include fresh herbs or a hint of lemon, creating a perfect complement to the savory goodness of fish cakes.

Roasted Vegetables

delicious and healthy meal

Roasted vegetables, with their caramelized edges and rich flavors, serve as a nutritious and vibrant side dish to accompany fish cakes.

Including root vegetables like carrots and potatoes, along with colorful peppers, adds both visual appeal and a delightful blend of textures.

This combination not only enhances the meal's aesthetic but also provides a hearty, wholesome addition that complements the fish cakes perfectly.

Garden Salad

healthy and fresh ingredients

A garden salad, with its crisp greens and fresh vegetables, provides a revitalizing contrast to the savory flavors of fish cakes.

Utilizing seasonal ingredients guarantees maximum freshness and flavor, while a homemade dressing adds a personal touch.

The vibrant colors and textures of the salad not only enhance the visual appeal but also offer a balanced, nutritious complement to your meal.

Lemon Garlic Aioli

delicious homemade condiment recipe

Lemon garlic aioli provides a zesty and creamy accompaniment that enhances the flavors of fish cakes.

This delightful dipping sauce is a perfect flavor pairing, adding a tangy and rich note that complements the savory taste of the fish.

Its smooth texture and bright lemon zest make it an excellent choice for those seeking an elevated dining experience with their fish cakes.

Potato Wedges

crispy seasoned satisfying snack

Crispy potato wedges serve as a hearty and satisfying side dish that pairs exceptionally well with the savory flavors of fish cakes.

Whether baked or fried, the cooking methods can vary to suit your preference.

Seasoning options are abundant; try paprika, garlic powder, or rosemary for added zest.

These wedges offer a delightful crunch that complements the tender texture of fish cakes beautifully.

Steamed Asparagus

steamed asparagus side dish

Steamed asparagus provides a nutritious and elegant accompaniment to fish cakes, enhancing the meal with its vibrant color and delicate flavor.

Asparagus preparation is simple: just steam until tender. This method preserves the asparagus benefits, such as vitamins A and C, fiber, and antioxidants.

The subtle taste of steamed asparagus complements the savory fish cakes, creating a balanced and healthful dish.

Quinoa Salad

healthy and colorful dish

Quinoa salad serves as a nutritious and flavorful side dish that pairs exceptionally well with fish cakes. The quinoa benefits include being rich in protein and fiber, making it a healthy choice.

Salad variations are endless; you might add colorful veggies, herbs, and a tangy dressing. This versatile dish enhances the meal, providing a delightful contrast in texture and taste.

Green Beans

textual analysis summary phrase

Complementing the vibrant quinoa salad, green beans offer a crisp and fresh side dish that pairs beautifully with fish cakes.

Sautéed green beans, seasoned with garlic and lemon, bring a delightful crunch and flavor contrast.

Alternatively, a green bean casserole, with its creamy texture and savory taste, adds a comforting yet sophisticated element to your meal, making it truly satisfying.

Cucumber Salad

refreshing summer cucumber salad

An invigorating cucumber salad, with its crisp texture and light dressing, provides a perfect counterbalance to the rich flavors of fish cakes.

Employing simple pickling techniques enhances the cucumbers' natural flavors, while creative flavor combinations like dill, garlic, and vinegar bring a revitalizing zest.

This salad not only adds a cooling element but also introduces a delightful crunch, making it an ideal side dish.

Rice Pilaf

cooked with aromatic spices

For a heartier accompaniment to fish cakes, consider serving a fragrant rice pilaf that pairs beautifully with the dish's savory profile.

Enrich the pilaf with wild mushrooms, adding an earthy depth, and sprinkle toasted almonds for a delightful crunch.

This combination not only complements the fish cakes but also elevates the meal with its aromatic and textural contrasts, making every bite truly enjoyable.

Zucchini Noodles

fresh healthy low carb option

Zucchini noodles offer a light and nutritious alternative to traditional pasta, making them an excellent side dish for fish cakes.

Created with spiralized zucchini, these 'zoodles' pair wonderfully with the savory flavors of fish cakes.

For added texture, consider serving them alongside zucchini fritters.

This combination guarantees a delightful balance of flavors and nutrients, perfect for a wholesome and satisfying meal.

Creamy Mashed Potatoes

thanksgiving dinner favorite dish

Creamy mashed potatoes provide a rich and comforting side dish that complements the savory profile of fish cakes perfectly. The buttery texture of these mashed potatoes enhances the flavors, making every bite delightful.

Adding herb garnishes, like parsley or chives, not only adds a pop of color but also elevates the taste, creating a harmonious balance with the fish cakes.

Tomato Basil Salsa

fresh and tangy flavors

To add a invigorating and zesty contrast to the richness of creamy mashed potatoes, tomato basil salsa serves as an ideal accompaniment to fish cakes.

Drawing from salsa origins and often seen in bruschetta variations, this vibrant dish combines ripe tomatoes, fragrant basil, and a splash of olive oil.

The result is a revitalizing side that enhances the flavors of your meal beautifully.

Are the Best Side Dishes for Cod Fillets also suitable for Fish Cakes?

When it comes to fish cakes, the best side dishes for cod fillets can also be suitable. Classic options like roasted vegetables, coleslaw, or a fresh salad perfectly complement both dishes. The versatility of these side dishes makes them a great choice for any fish-based meal.

Grilled Corn

summertime barbecue favorite dish

Grilled corn, with its smoky char and natural sweetness, offers a delightful contrast to the savory flavors of fish cakes. The charred kernels provide a crispy texture, making it a favorite summer treat.

Whether brushed with butter or sprinkled with spices, grilled corn enhances the meal with its vibrant color and taste, perfectly complementing the richness of fish cakes.