When enjoying flank steak with chimichurri, enhancing your meal with the perfect side dishes makes it unforgettable. Roasted vegetables, seasoned with olive oil and fresh herbs, add invigorating flavors. Creamy garlic mashed potatoes bring a comforting richness. Grilled asparagus is both healthy and delightfully charred. Nutritious quinoa salad offers a light yet satisfying touch, while baked sweet potatoes provide a sweet counterbalance. Don't miss out on the revitalizing tomato avocado salad, herbed couscous, savory stuffed mushrooms, and grilled zucchini. Each side beautifully complements the robust flavors, providing a harmonious dining experience. Discover more combinations that elevate your steak feast.
Roasted Vegetables
Roasted vegetables are an ideal accompaniment to flank steak and chimichurri, offering a balanced blend of flavors and textures.
For best results, use simple seasoning tips: olive oil, salt, pepper, and fresh herbs.
The cooking method is straightforward—toss vegetables in seasoning, then roast at 400°F for about 25-30 minutes until caramelized.
This method enhances their natural sweetness and complements the main dish perfectly.
Garlic Mashed Potatoes
With their creamy texture and rich flavor, garlic mashed potatoes serve as a delightful counterpart to flank steak and chimichurri.
The buttery flavor of these mashed potatoes complements the robust, tangy notes of the chimichurri sauce, creating a well-rounded dish.
Easy to prepare and universally loved, garlic mashed potatoes make a comforting and satisfying side that elevates your steak dinner experience.
Grilled Asparagus
Grilled asparagus provides a crisp and flavorful complement to the rich taste of flank steak and chimichurri. This side dish offers numerous health benefits, being rich in vitamins and minerals.
Grilling techniques enhance its natural flavors; simply toss the asparagus in olive oil, sprinkle with salt and pepper, and grill until tender. The slightly charred taste balances the robust flavors of the main dish perfectly.
Quinoa Salad
An invigorating quinoa salad offers a nutritious and vibrant companion to flank steak and chimichurri, enhancing the meal with its light and satisfying texture.
Packed with nutritional benefits, quinoa provides essential proteins and fibers. Its subtle nutty flavor profiles harmonize beautifully with fresh vegetables and herbs, creating a side dish that is both flavorful and healthful, making it an ideal pairing.
Baked Sweet Potatoes
Baked sweet potatoes offer a naturally sweet and nutritious side dish that complements the robust flavors of flank steak and chimichurri. Their rich flavor profile and versatile cooking techniques, such as roasting or baking, enhance the overall meal experience.
The sweet potatoes' caramelized exterior and tender interior provide a delightful contrast, adding depth and balance to the bold, savory notes of the steak and sauce.
Caesar Salad
An invigorating Caesar salad, with its crisp romaine lettuce and tangy dressing, provides a perfect counterbalance to the hearty flavors of flank steak and chimichurri.
Crouton variations, such as garlic or herb-infused, add delightful texture.
Dressing options from classic Caesar to lighter yogurt-based versions cater to different preferences, ensuring a rejuvenating, palate-cleansing experience that complements the main dish beautifully.
Corn on the Cob
Grilled to perfection, corn on the cob offers a sweet and smoky complement to the robust flavors of flank steak and chimichurri. With just the right amount of butter seasoning, this side dish brings out the best in your meal.
The flavor combinations of charred corn with the zesty chimichurri and savory steak create a harmonious and satisfying dining experience.
Sautéed Spinach
Adding a touch of greenery to your plate, sautéed spinach offers a nutritious and flavorful side that pairs beautifully with flank steak and chimichurri.
Rich in vitamins and minerals, spinach provides numerous health benefits.
For seasoning suggestions, consider adding garlic, a pinch of salt, and a squeeze of lemon juice to enhance its natural flavors, making it a delightful complement to your meal.
Rice Pilaf
Rice pilaf is a versatile and aromatic side dish that complements the robust flavors of flank steak and chimichurri.
The cooking technique, involving sautéing rice with onions and broth, creates a rich flavor profile that pairs perfectly with the steak's savory taste.
Its delicate texture and subtle spices add depth, making it an ideal accompaniment to enhance the overall dining experience.
Coleslaw
Coleslaw guarantees a revitalizing and crunchy contrast to the rich, bold flavors of flank steak and chimichurri. A tangy vinegar dressing enhances its zest, making it a delightful complement.
Its colorful presentation, with vibrant shredded cabbage and carrots, adds visual appeal to your plate. This simple yet flavorful side dish secures a balanced dining experience, bringing freshness to every bite.
Creamed Corn
Shifting from the crisp texture of coleslaw, creamed corn offers a velvety, sweet contrast that pairs excellently with the robust flavors of flank steak and chimichurri.
Originating from Native American cuisine, creamed corn has evolved into various delicious forms.
Modern creamed corn variations include adding cheese or spices, making it a versatile and comforting side dish that enhances the meal's overall richness.
Tomato Avocado Salad
A tomato avocado salad provides a fresh, vibrant counterpart to the hearty flavors of flank steak and chimichurri.
Using a mix of tomato varieties, such as cherry and heirloom, adds color and texture.
Make sure the avocados are at peak ripeness for a creamy consistency.
This salad's simplicity highlights natural flavors, making it a delightful, invigorating side dish for any meal.
Herbed Couscous
For an aromatic and satisfying side dish, herbed couscous complements the robust flavors of flank steak and chimichurri seamlessly.
The delightful flavor combinations of fresh herbs add an invigorating contrast.
Preparation tips include using chicken broth instead of water for added richness and stirring in chopped parsley, mint, or cilantro just before serving to enhance the dish's vibrant taste and texture.
Stuffed Mushrooms
Stuffed mushrooms offer a savory and elegant accompaniment to flank steak and chimichurri, enhancing the meal with their rich flavors and appealing presentation.
Using different mushroom varieties, such as cremini or portobello, can add unique textures.
A cheese filling, perhaps with cream cheese or parmesan, creates a delightful contrast to the steak's robust flavor.
This side dish elevates the entire dining experience.
What Side Dishes Pair Well With Flank Steak and Chimichurri?
When serving flank steak with chimichurri, the best side dishes for chimichurri steak are roasted garlic potatoes, grilled vegetables, or a fresh arugula salad. The bold flavors of the chimichurri pair well with the hearty potatoes and smoky grilled veggies, while the peppery arugula provides a refreshing contrast.
Grilled Zucchini
Grilled zucchini consistently serves as a light and flavorful side dish that complements the robust flavors of flank steak and chimichurri. Its subtle taste allows for various marinade variations, adding depth to your meal.
Beyond flavor, zucchini benefits include being low in calories and high in nutrients, making it a healthy choice. Consider adding lemon zest or garlic for an extra burst of flavor.