Flank steak chimichurri is flavorful and pairs well with various side dishes. Grilled asparagus adds a fresh, crisp texture, while roasted Brussels sprouts offer a satisfying crunch and slight bitterness. Garlic mashed potatoes bring creamy richness, balancing the zest of the chimichurri sauce beautifully. For a lighter option, a quinoa salad provides a vibrant, protein-packed companion. Sweet potato fries offer a delightful sweet and savory contrast. Other excellent choices include rice pilaf, baked plantains, Greek salad, and roasted carrots. Each dish enhances the savory steak, crafting a deliciously balanced meal. Discovering these combinations can elevate your dining experience further.
Grilled Asparagus
Grilled asparagus serves as a perfect complement to flank steak chimichurri, offering a crisp and flavorful contrast to the rich, herby sauce.
Seasoning the asparagus with olive oil, salt, and pepper enhances its natural taste.
Effective grilling techniques, such as using high heat and turning frequently, guarantee that the asparagus retains its tender-crisp texture, making it an ideal side dish for the savory steak.
Roasted Brussels Sprouts
Roasted Brussels sprouts add a delightful crunch and a slightly bitter flavor that pairs beautifully with the vibrant chimichurri sauce on flank steak.
These nutrient-rich vegetables offer numerous health benefits, including high levels of vitamins C and K.
Preparation methods are simple: toss with olive oil, salt, and pepper, then roast until crispy.
This side dish enhances the overall dining experience, balancing flavors effortlessly.
Garlic Mashed Potatoes
Garlic mashed potatoes offer a creamy and savory complement to the robust flavors of flank steak chimichurri. Their rich flavor profile balances the zestiness of the chimichurri sauce.
For a smooth texture, use a mix of russet and Yukon gold potatoes, and don't skimp on the butter and cream.
Preparation tips include roasting the garlic first for a sweeter, more mellow taste.
Quinoa Salad
For a lighter side that still offers a burst of flavor, a quinoa salad pairs wonderfully with flank steak chimichurri. The nutty flavor of quinoa complements the robust chimichurri sauce, while also providing a protein boost to the meal.
This simple yet vibrant salad often includes fresh vegetables and a tangy dressing, making it an invigorating and nutritious choice for any dinner table.
Sweet Potato Fries
Sweet potato fries provide a deliciously sweet and savory contrast to the robust flavors of flank steak chimichurri. Their natural sweetness enhances the dish, while various seasoning variations, from smoky paprika to rosemary, add depth.
Pair these crispy treats with diverse dipping sauces, like garlic aioli or spicy ketchup, to elevate the meal further, creating a delightful and balanced dining experience.
Corn on the Cob
Corn on the cob, often grilled to perfection, provides a smoky and slightly charred flavor that complements the vibrant chimichurri sauce on flank steak.
A generous butter topping elevates the experience, adding richness and depth.
Seasoning variations, such as chili powder or garlic salt, can personalize the dish, making it a versatile side that pairs wonderfully with the succulent, herbaceous flavors of the steak.
Caprese Salad
A Caprese salad offers a rejuvenating and elegant contrast to the robust flavors of flank steak chimichurri. This classic Italian dish combines fresh tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with a tangy balsamic glaze.
The vibrant colors and simple ingredients create a delightful side dish that enhances the richness of the steak, making each bite a balanced experience.
Couscous With Herbs
Elevating your meal, couscous with herbs provides a light and flavorful accompaniment to flank steak chimichurri.
This delightful side dish combines fluffy couscous, fresh herbs like parsley and cilantro, and a hint of lemon zest for brightness.
Adding toasted almonds offers a satisfying crunch, creating a balanced texture.
Together, these ingredients enhance the steak's bold flavors, making every bite a culinary delight.
Sautéed Spinach
Frequently chosen for its simplicity and nutritional benefits, sautéed spinach makes an excellent side dish for flank steak chimichurri. This leafy green is packed with health benefits, providing essential vitamins and minerals.
For a perfect result, cook spinach with a touch of olive oil, garlic, and a pinch of salt. This quick preparation method preserves its vibrant color and rich flavor, complementing the steak perfectly.
Tomato Avocado Salad
Complementing the savory notes of sautéed spinach, an invigorating tomato avocado salad adds vibrant colors and a burst of freshness to the meal.
This flavor pairing enhances the dish with its tangy tomatoes and creamy avocados, delivering a delightful contrast.
Additionally, the salad provides nutritional benefits, being rich in vitamins, antioxidants, and healthy fats, making it a wholesome companion to the hearty flank steak chimichurri.
Garlic Bread
Garlic bread, with its crisp crust and aromatic garlic butter, serves as a perfect accompaniment to flank steak chimichurri.
The delightful combination of a rich butter spread infused with fresh herbs enhances the flavors of the steak.
The herb seasoning complements the chimichurri sauce, creating a harmonious blend.
This savory side dish adds both texture and flavor, making it a crowd-pleaser at any meal.
Rice Pilaf
Rice pilaf, with its aromatic spices and fluffy texture, makes an excellent side dish to accompany flank steak chimichurri. This versatile dish offers many flavored variations, from saffron-infused to vegetable-rich options.
Mastering simple cooking techniques, such as sautéing the rice before simmering, guarantees a delightful depth of flavor. The result is a satisfying and complementary side that enhances the steak's vibrant flavors.
Baked Plantains
Baked plantains provide a delightful balance of sweetness and savory notes, making them an ideal accompaniment to flank steak chimichurri. Their caramelized exterior pairs wonderfully with plantain chips for an added crunch.
For an invigorating contrast, serve with a tropical salsa bursting with pineapple and mango. This combination creates a harmonious blend of flavors that enhances the vibrant taste of the chimichurri.
Greek Salad
Complementing the sweet and savory profile of baked plantains, a invigorating Greek salad offers a crisp and tangy counterpoint to flank steak chimichurri.
Infused with Mediterranean flavors, this salad combines fresh vegetables like cucumbers and tomatoes, enhanced by the creamy feta.
The vibrant mix not only adds color to the plate but also balances the rich steak, making it a delightful pairing.
What Side Dishes Complement Flank Steak Chimichurri?
When serving Flank Steak Chimichurri, the best side dishes for flank steak include grilled vegetables, such as asparagus or zucchini, to complement the flavors of the chimichurri sauce. A colorful mixed salad with a tangy vinaigrette also makes a refreshing and balanced accompaniment to the savory steak dish.
Roasted Carrots
Roasted carrots, with their natural sweetness and caramelized edges, provide a delightful contrast to the robust flavors of flank steak chimichurri. These carrots not only offer a beautiful color contrast on your plate but also enhance the meal with their caramelized flavors.
Their tender texture and rich taste make them an ideal side dish, balancing the bold and zesty notes of the chimichurri sauce perfectly.