fbpx

What to Serve With Gammon: 15 Best Side Dishes

Boost your gammon meal with 15 delightful side dishes that bring out its savory taste. Roasted vegetables like carrots and parsnips add color and flavor. Creamy mashed potatoes offer a smooth, buttery contrast. Honey-glazed carrots balance sweetness with earthy notes. Fresh and crisp steamed asparagus pairs wonderfully, especially with a touch of lemon zest. A classic apple sauce gives a sweet, tangy twist. Try a garden salad for freshness, pea and mint purée for a unique taste, or baked beans for a hearty touch. Pineapple salsa adds a tropical flair. Discover these pairings to create memorable meals.

Roasted Vegetables

nourishing oven baked vegetable medley

Roasted vegetables provide a vibrant and flavorful accompaniment that complements the rich taste of gammon. Utilizing seasonal variety, you can create delightful flavor pairings that enhance your meal.

For instance, root vegetables like carrots and parsnips blend well with the savory notes of gammon, while adding colorful bell peppers and zucchini introduces a fresh, dynamic element to the dish, making it visually appealing and delicious.

Creamy Mashed Potatoes

delicious comfort food side

Adding another layer of comfort to your meal, creamy mashed potatoes offer a rich and velvety side that pairs perfectly with the savory richness of gammon. Their smooth texture and buttery flavor profile enhance the dish's overall appeal.

For the best results, use preparation tips like boiling potatoes until tender, then mashing with cream and butter for ultimate creaminess and flavor.

Honey-Glazed Carrots

perfect thanksgiving side dish

Honey-glazed carrots provide a delightful balance of sweetness and earthiness, making them an excellent accompaniment to gammon.

The glazing techniques enhance their natural flavor profile, combining honey's rich sweetness with the carrots' subtle earthy tones.

Simply simmer carrots in a mixture of honey and butter until tender.

This easy side dish adds both visual appeal and a burst of flavor to your meal.

Steamed Asparagus

fresh asparagus cooking method

Steamed asparagus offers a crisp, fresh contrast to the rich flavors of gammon, making it a perfect side dish. Lightly seasoned and served with a sprinkle of lemon zest, this vibrant vegetable enhances the meal's overall taste.

For an extra touch of indulgence, drizzling hollandaise sauce over the asparagus adds a creamy richness that complements both the gammon and the vegetables beautifully.

Apple Sauce

cinnamon and nutmeg blend

While steamed asparagus brings a fresh crunch to the table, apple sauce provides a sweet and tangy complement to the savory richness of gammon. This classic pairing highlights delightful flavor combinations that elevate your meal.

Homemade recipes for apple sauce are simple and rewarding, allowing you to adjust sweetness and spices to your liking. It's a side dish that effortlessly enhances the overall dining experience.

Cheesy Cauliflower Bake

satisfying vegetarian comfort food

A cheesy cauliflower bake offers a creamy and indulgent side dish that pairs perfectly with the savory flavors of gammon.

Enhanced with a hint of nutmeg seasoning, the dish gains a subtle warmth that complements the richness of the cheese.

Topped with a golden breadcrumb topping, this bake adds a delightful crunch, creating a well-rounded and satisfying accompaniment to your meal.

Braised Red Cabbage

cabbage cooked with apples

For a vibrant and tangy contrast to the rich, cheesy cauliflower bake, braised red cabbage offers a perfect balance with its sweet and slightly acidic flavors. This dish is often enjoyed during holiday traditions and pairs well with gammon.

While not a fermented food itself, braised red cabbage's complex taste complements many pickled or fermented foods, adding a delightful twist to your meal.

Garlic Green Beans

delicious side dish recipe

Enhancing the gammon with garlic green beans introduces a fresh, crisp element that balances the hearty meat with a burst of flavor. The green beans, sautéed in garlic butter, offer a delightful crunch.

For added elegance, consider preparing green beans almondine, where toasted almonds complement the dish's rich, nutty flavor, creating a perfect side that marries simplicity with sophistication.

Coleslaw

savory cabbage and carrots

Enhancing the gammon's robust flavor, coleslaw brings an invigorating crunch and a tangy contrast that enlivens the palate.

Coleslaw variations, from classic creamy to zesty vinegar-based, offer flexibility. Key coleslaw ingredients like cabbage, carrots, and a hint of onion harmonize beautifully with gammon.

This side dish not only adds texture but also a revitalizing balance to the richness of the meat.

Yorkshire Pudding

traditional british comfort food

Yorkshire pudding, with its airy texture and savory flavor, serves as a delightful companion to gammon, absorbing the meat's juices while adding a touch of indulgence.

Originating from Yorkshire, this traditional dish has many variations, each bringing its own unique twist.

Whether in muffin form or as a large, shared dish, Yorkshire pudding enhances the overall dining experience, making it a must-try side.

Herb-Roasted Potatoes

delicious oven baked side dish

Complementing the rich flavors of gammon, herb-roasted potatoes offer a crispy texture and aromatic depth that elevate the meal.

This flavor pairing enhances the dining experience, delivering a delightful contrast.

For optimal outcomes, preparation tips include tossing potatoes in olive oil, rosemary, thyme, and garlic before roasting. This method guarantees a golden-brown finish and a burst of savory goodness in every bite.

Garden Salad

healthy mix of greens

A garden salad guarantees an invigorating and vibrant element to the meal, balancing the richness of gammon with crisp vegetables and a light dressing.

Adding crunchy croutons gives texture, while various vinaigrette options allow you to customize flavors.

This fresh and colorful side dish guarantees a delightful contrast, making it an excellent companion to the savory and hearty gammon.

Pea and Mint Purée

green pea and mint

Infusing a meal with the invigorating essence of mint, pea and mint purée offers a vibrant and smooth accompaniment to gammon. Mint varieties such as spearmint or peppermint can be used to enhance the flavor.

Mastering purée techniques guarantees a silky texture, balancing the sweet peas and revitalizing mint. This side dish adds a burst of color and freshness to your plate.

Baked Beans

delicious campfire dinner option

Baked beans, a classic and hearty accompaniment, pair wonderfully with the savory flavors of gammon. This traditional pairing offers an appealing balance of sweet and savory options, making each bite delightful.

The rich, tangy sauce of the beans complements the saltiness of the gammon, creating a comforting and satisfying meal.

Baked beans are a versatile side that adds warmth to your table.

Can the Same Side Dishes be Served with Both Gammon and Goulash Soup?

When it comes to choosing side dishes for your meals, versatility is key. The best side dishes for goulash can also pair perfectly with gammon. Classic options like creamy mashed potatoes or buttered noodles complement both hearty dishes. Roasted vegetables or a crisp green salad are also excellent choices for a well-rounded meal.

Pineapple Salsa

sweet and tangy salsa

Pineapple salsa, with its vibrant blend of sweet and tart flavors, serves as an invigorating complement to the rich taste of gammon. For those seeking grilling tips, the salsa's tropical flavors enhance the meat's smoky profile.

Simply chop fresh pineapple, red onion, and cilantro; add lime juice, and season to taste. This invigorating side dish brings a delightful burst of summer to your plate.