Enhance your grilled flank steak with these top side dishes. Garlic mashed potatoes add a creamy texture and subtle flavor that balances the savory steak. Grilled asparagus, with a drizzling of balsamic glaze and lemon zest, offers a fresh citrus touch. A Caesar salad provides a tangy contrast with its crisp romaine and savory dressing. Roasted Brussels sprouts bring caramelized edges and tender centers. Baked sweet potatoes offer natural sweetness and creamy texture. Rice pilaf, garlic bread, coleslaw, and ratatouille are also great choices. These sides will transform your meal into a delightful feast, perfect for any occasion. Discover more to complete your menu.
Garlic Mashed Potatoes
Garlic mashed potatoes serve as a classic and flavorful side dish that complements the robust taste of grilled flank steak. Their creamy texture, achieved through various mashed variations, guarantees a luxurious dining experience.
The garlic adds a subtle yet impactful flavor, making this side dish a perfect companion. Simple yet sophisticated, it balances the meal, enhancing the steak's savory profile without overpowering it.
Grilled Asparagus
Grilled asparagus offers a vibrant and nutritious side dish that pairs exceptionally well with the rich flavors of grilled flank steak.
Drizzle the asparagus with a touch of balsamic glaze for a hint of sweetness, and sprinkle with lemon zest to add a rejuvenating citrus note.
This combination enhances the overall dining experience, making your meal both delicious and well-balanced.
Caesar Salad
Complementing the smoky depth of grilled flank steak and the vibrant flavors of grilled asparagus, a classic Caesar salad offers an invigorating and tangy contrast.
Crisp romaine lettuce, homemade croutons, and a savory anchovy dressing create a revitalizing bite that balances the meal perfectly. The creamy dressing enhances the salad's zest, making it an excellent companion to your main dish.
Roasted Brussels Sprouts
Roasted Brussels sprouts, with their caramelized edges and tender centers, provide a delightful and nutritious side dish that pairs wonderfully with grilled flank steak. Known for their nutritional benefits, these sprouts are rich in vitamins C and K.
For a perfect roast, toss them in olive oil, salt, and pepper, then bake at 400°F for 20-25 minutes, stirring halfway through for even cooking.
Baked Sweet Potatoes
Baked sweet potatoes, with their natural sweetness and creamy texture, serve as an excellent side dish to accompany grilled flank steak. Rich in vitamins and fiber, they offer numerous health benefits.
For preparation tips, simply wash, poke with a fork, and bake at 400°F for about 45 minutes. The result is a nutritious, delicious side that complements the savory flavors of the steak perfectly.
Quinoa Salad
For a lighter, nutrient-packed option, a quinoa salad can provide an invigorating contrast to the richness of grilled flank steak. Combining quinoa with fresh vegetables, herbs, and a tangy vinaigrette creates dynamic flavor combinations.
Additionally, quinoa's high protein content makes it a worthy companion to the steak, enhancing the meal with diverse protein options while keeping it balanced and satisfying.
Creamed Spinach
Creamed spinach offers a luxurious, velvety texture that pairs exquisitely with the robust flavors of grilled flank steak. The cream consistency is key, ensuring each bite melts in your mouth.
A subtle nutmeg addition enhances the dish, adding warmth without overpowering. This side dish complements the steak's savory notes, creating a balanced and satisfying meal that is both comforting and elegant.
Caprese Salad
A classic Caprese salad, with its fresh tomatoes, mozzarella, and basil, provides a light and invigorating contrast to the hearty flavors of grilled flank steak.
For the best results, choose a high-quality mozzarella selection, such as buffalo mozzarella. Experiment with basil varieties like Genovese or Thai basil to add unique flavors.
This vibrant side dish balances the richness of the steak perfectly.
Sautéed Mushrooms
Complementing the freshness of a Caprese salad, sautéed mushrooms introduce an earthy depth that pairs exquisitely with grilled flank steak.
Using diverse mushroom varieties, such as cremini and shiitake, enhances the dish's complexity.
For wine pairings, consider a robust red like Cabernet Sauvignon, which harmonizes beautifully with the mushrooms' umami flavors and the steak's savory profile, making for a well-rounded meal.
Corn on the Cob
Grilled corn on the cob brings a sweet and smoky contrast to the savory flavors of flank steak, enhancing the overall dining experience.
For the best results, brush the corn with butter seasoning before grilling.
Use these grilling tips: rotate the corn frequently to guarantee even cooking and achieve a nice char.
This side dish is simple yet delicious, making it a perfect pairing.
Greek Salad
For an invigorating and lively accompaniment to grilled flank steak, a Greek salad offers a delightful combination of crisp vegetables, tangy feta cheese, and briny olives.
Enhance it with a homemade dressing made from olive oil, lemon juice, and oregano.
This salad not only adds vibrant colors to your plate but also provides a rejuvenating contrast to the rich flavors of the steak.
Rice Pilaf
Why not elevate your meal with a fragrant rice pilaf that pairs seamlessly with the robust flavors of grilled flank steak?
This dish's delightful flavor profile, featuring aromatic herbs and spices, complements the steak perfectly. Various cooking methods, such as sautéing the rice before simmering, enhance its taste and texture, creating a side dish that's both simple and sophisticated.
Garlic Bread
Enhancing your grilled flank steak with a side of garlic bread adds a savory and aromatic touch that elevates the entire dining experience.
The rich flavor of herb butter infused into the bread pairs perfectly with the steak, creating a harmonious bite.
Additionally, offering various dipping sauces can further enrich the flavors, making each mouthful a delightful adventure for your taste buds.
Coleslaw
A crisp and invigorating coleslaw provides a vibrant contrast to the hearty flavors of grilled flank steak.
The combination of a tangy vinegar dressing and the crunchy texture of shredded cabbage and carrots creates an invigorating side dish.
This balance of flavors and textures not only complements the steak but also brings a delightful lightness to the meal, making it more enjoyable.
Ratatouille
Ratatouille, with its medley of fresh vegetables and aromatic herbs, serves as a robust and flavorful accompaniment to grilled flank steak.
This classic French cuisine dish blends tomatoes, zucchini, eggplant, and bell peppers, creating a colorful vegetable medley.
The rich flavors and textures of ratatouille beautifully complement the savory notes of the steak, making it a delightful addition to your meal.