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What to Serve With Grilled Steak: 15 Best Side Dishes

Grilled steak reaches new heights when paired with creamy mashed potatoes, offering a melt-in-your-mouth experience. Garlic butter asparagus adds both texture and depth, while baked sweet potatoes provide a nutritious and delicious touch. A classic Caesar salad enhances the dining experience with its invigorating taste. Roasted Brussels sprouts, with their caramelized flavor, are both delicious and nutritious. For added variety, consider spinach and artichoke dip, parmesan-crusted zucchini, or Mediterranean couscous. To elevate the flavor, chimichurri sauce is a must. Each choice brings a unique flair to your meal, ensuring a memorable dining experience. Discover more delightful options to complete your perfect steak dinner.

Creamy Mashed Potatoes

perfect thanksgiving side dish

Complementing the rich flavors of grilled steak, creamy mashed potatoes serve as a classic and comforting side dish. Their buttery texture and perfect consistency create a delightful contrast to the robust meat, making every bite more enjoyable.

These mashed potatoes are smooth and rich, offering a melt-in-your-mouth experience that elevates the dining experience, ensuring a harmonious and satisfying meal.

Garlic Butter Asparagus

delicious and healthy side dish

Garlic butter asparagus guarantees a crisp and flavorful side dish that pairs beautifully with the savory notes of grilled steak.

The flavor profile of garlic and butter enhances the natural sweetness of asparagus, making it an ideal complement.

Simple cooking techniques like sautéing or roasting guarantee the asparagus retains its delightful crunch, adding texture and depth to your meal without overwhelming the main course.

Baked Sweet Potatoes

delicious roasted sweet potatoes

Baked sweet potatoes consistently serve as a nutritious and delicious side dish that harmonizes well with the rich flavors of grilled steak. Their natural sweetness and creamy texture offer a delightful contrast, while their health benefits, like high fiber and vitamin content, make them a smart choice.

This satisfying flavor profile complements the savory steak, creating a balanced and enjoyable meal experience.

Caesar Salad

delicious and healthy salad

Why not elevate your grilled steak dinner with the classic and invigorating taste of a Caesar Salad? This timeless side dish offers a perfect balance of crisp romaine lettuce, savory crouton choices, and rich dressing options.

Opt for traditional Caesar dressing, or try a zesty lemon variant. The crunchy texture and bold flavors create a delightful contrast, enhancing your steak experience.

Roasted Brussels Sprouts

delicious fall side dish

Adding roasted Brussels sprouts to your grilled steak dinner introduces a nutty, caramelized flavor that pairs wonderfully with the rich taste of the meat.

Not only do they taste great, but they also offer health benefits, being high in vitamins and fiber.

Simple cooking techniques like tossing them with olive oil and roasting them in the oven make this a delicious and nutritious choice.

Grilled Corn on the Cob

delicious summer barbecue staple

Grilled corn on the cob provides a sweet and smoky complement to your grilled steak, enhancing the overall flavor profile of the meal.

Opt for a Mexican street style by slathering the corn with creamy mayo, cotija cheese, and a squeeze of lime.

Add a touch of spicy seasoning, like chili powder, for an extra kick that will delight your taste buds.

Classic Coleslaw

fresh cabbage and carrots

How about adding an invigorating, tangy classic coleslaw to balance the richness of your grilled steak?

This side dish offers a crispy texture that contrasts beautifully with the tender meat.

The invigorating flavor of the coleslaw provides a revitalizing bite, making it a perfect complement.

Its vibrant crunch and zingy taste will elevate your steak dinner, ensuring each bite is delightful.

Truffle Mac 'n' Cheese

decadent truffle infused cheesy dish

Truffle Mac 'n' Cheese brings a luxurious twist to the traditional comfort food, making it an indulgent accompaniment to your grilled steak.

The creamy, rich flavors of this dish can be enhanced with proper preparation techniques, such as using high-quality truffle oil and sharp cheeses.

For a perfect wine pairing, consider a bold Chardonnay or a smooth Pinot Noir to complement the decadent flavors.

Garlic Herb Mushrooms

delicious saut ed mushroom dish

Garlic herb mushrooms offer a savory and aromatic complement to grilled steak. They enhance the meal with their earthy flavors and fragrant herbs.

Sautéed mushrooms, especially portobello steaks, absorb the rich garlic and herb infusion. This brings a depth of flavor that perfectly matches the smokiness of grilled steak.

This side dish is both simple to prepare and delightful to enjoy, making it a must-have.

Caprese Salad

fresh tomato mozzarella basil

For an invigorating and vibrant contrast to the rich flavors of garlic herb mushrooms, Caprese salad offers a perfect blend of tomatoes, mozzarella, and basil.

Choosing the right mozzarella variety, such as fresh buffalo mozzarella, enhances the dish's creaminess.

The tomato selection is also essential; ripe heirloom tomatoes add a burst of sweetness and color, making this salad a delightful complement to grilled steak.

Loaded Baked Potatoes

informative text on potatoes

Loaded baked potatoes bring a satisfying and hearty element to the meal, complementing the flavors of grilled steak with their rich toppings and creamy texture.

Topped with melted cheese and crispy bacon bits, these potatoes offer a delightful combination of savory and creamy. The cheese toppings add a gooey richness, while the bacon bits provide a crunchy, smoky contrast, making them an ideal side dish.

Spinach and Artichoke Dip

delicious party appetizer choice

Spinach and artichoke dip offers a creamy and flavorful option that pairs exceptionally well with grilled steak. This paired appetizer combines the rich taste of spinach with the tangy artichoke, creating a delightful contrast to the robust flavors of the steak.

Dip variations can include added cheeses or spices, allowing you to customize it to your preference, enhancing your dining experience.

Parmesan Crusted Zucchini

zesty summer zucchini dish

Parmesan crusted zucchini provides a savory and crunchy side dish that complements the flavors of grilled steak beautifully. Zucchini benefits include being low in calories and rich in vitamins.

For those seeking Parmesan alternatives, consider using nutritional yeast or a blend of breadcrumbs and herbs. This delightful dish enhances your meal, offering a nutritious and delicious way to enjoy vegetables.

Mediterranean Couscous

delicious mediterranean inspired couscous dish

Mediterranean couscous serves as a versatile and flavorful side dish that pairs exceptionally well with grilled steak.

Light and fluffy, couscous is enhanced by lemon zest, giving it an invigorating kick.

Pine nuts add a delightful crunch and nutty flavor, creating a balanced and satisfying dish.

This combination of textures and flavors elevates your steak dinner to a gourmet experience.

Can the Same Side Dishes for Grilled Steak Be Used for Grilled Chicken Thighs?

Yes, the best side dishes for grilled chicken can also be used for grilled steak. Some versatile options include roasted vegetables, garlic mashed potatoes, and a garden salad. These sides complement both meats and add variety to your meals without much extra effort.

Chimichurri Sauce

sauce made with herbs

A vibrant and herbaceous accompaniment, chimichurri sauce enhances the flavors of grilled steak with its tangy and aromatic profile. With Argentinian origins, this sauce combines parsley, garlic, vinegar, and olive oil to create vibrant flavors that elevate any steak.

Easy to prepare, chimichurri adds a fresh and zesty touch, making it a perfect match for grilled meats.