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What to Serve With Ham and Au Gratin Potatoes: 15 Best Side Dishes

Enhance your meal of ham and au gratin potatoes with these delightful side dishes. Green Bean Almondine offers a simple yet elegant touch with its tender beans and crunchy almonds. Honey Glazed Carrots add a sweet and colorful element, perfect for balancing flavors. Roasted Brussels Sprouts provide a satisfying crunch and are healthful too. For a tender yet crisp texture, steamed asparagus with a drizzle of olive oil is an excellent option. If you’re looking for something fresh, a Spinach Salad adds a nutritious contrast. Each of these sides will beautifully complement your main dishes and create a memorable dining experience. Discover more delightful options up ahead!

Green Bean Almondine

delicious green beans recipe

Green Bean Almondine, characterized by its simplicity and elegance, serves as a perfect complement to both ham and au gratin potatoes.

This classic dish features tender French beans, lightly cooked to maintain their vibrant color and crisp texture.

They are then topped with toasted almonds, adding a delightful crunch.

The combination of fresh beans and nutty almonds brings balance and sophistication to any meal.

Honey Glazed Carrots

tender carrots in honey

Honey Glazed Carrots bring a touch of sweetness and vibrant color to the table, making them an ideal side dish to accompany ham and au gratin potatoes.

Using different carrot varieties, such as rainbow or baby carrots, adds visual appeal.

Simple cooking techniques like glazing with honey and a touch of butter elevate their natural flavors, creating a delightful and complementary dish.

Roasted Brussels Sprouts

delicious vegetable side dish

Roasted Brussels sprouts contribute a satisfying crunch and a slightly nutty flavor that pairs well with ham and au gratin potatoes.

Rich in brussels sprouts nutrition, they are a healthy choice packed with vitamins and fiber.

Simple brussels sprouts recipes often include olive oil, garlic, and a touch of seasoning, making them easy to prepare and a delightful addition to your meal.

Steamed Asparagus

capturing the essence well

Steamed asparagus guarantees a tender yet crisp texture that complements both ham and au gratin potatoes beautifully.

Among asparagus varieties, you might find green, white, and even purple asparagus.

Using simple cooking techniques like steaming guarantees the vegetable retains its vibrant color and nutrients.

A quick steam, followed by a drizzle of olive oil and a sprinkle of salt, makes for an elegant side dish.

Spinach Salad

delicious and nutritious option

A fresh spinach salad offers a nutritious and visually appealing contrast to the richness of ham and the creamy texture of au gratin potatoes.

Spinach is packed with health benefits, providing essential vitamins and minerals.

Dressing options can range from a light vinaigrette to a tangy balsamic reduction, enhancing the flavors without overpowering the main dishes.

This simple addition completes your meal beautifully.

Garlic Butter Mushrooms

simple yet flavorful dish

Garlic butter mushrooms provide a savory and aromatic side dish that complements the flavors of ham and au gratin potatoes perfectly.

Using different mushroom varieties like cremini, portobello, or button mushrooms can add unique textures and tastes.

Simple cooking techniques, such as sautéing in garlic butter, enhance their natural earthiness.

This easy yet flavorful dish is sure to impress your guests.

Cranberry Sauce

thanksgiving dinner side dish

Cranberry sauce adds a tangy and sweet contrast that pairs excellently with the savory flavors of ham and au gratin potatoes.

Homemade cranberry sauce not only enhances taste but also offers cranberry health benefits, such as antioxidants and vitamins. Making it from scratch is simple and rewarding, ensuring a fresh, delicious addition to your meal.

Your guests will appreciate this delightful, nutritious side.

Apple Walnut Salad

delicious autumn inspired salad option

Apple walnut salad provides a revitalizing and crunchy complement to the savory richness of ham and au gratin potatoes. With dressing options such as balsamic vinaigrette or honey mustard, this salad can be tailored to your taste.

Ingredient variations like adding cranberries or blue cheese offer extra layers of flavor and texture, making it a versatile and delightful addition to your meal.

Baked Sweet Potatoes

healthy orange vegetables roasted

Baked sweet potatoes provide a naturally sweet and nutritious accompaniment to the savory flavors of ham and au gratin potatoes. Rich in vitamins and fiber, they offer significant nutritional benefits.

For the best results, use simple cooking techniques like roasting or baking. These methods enhance their natural sweetness, creating a delightful contrast to your meal, while maintaining their valuable nutrients and rich flavor.

Buttered Corn

creamy savory farm fresh perfection

Buttered corn, with its rich and creamy texture, serves as an excellent side dish that complements the savory notes of ham and the cheesy richness of au gratin potatoes.

Various cooking methods, such as steaming or grilling, can be used to prepare it.

The sweet and buttery flavor pairings create a harmonious balance, making it a delightful addition to any meal.

Pea and Mint Salad

refreshing summer salad option

For an invigorating contrast to the rich flavors of buttered corn, ham, and au gratin potatoes, a pea and mint salad offers a crisp and invigorating addition to the meal.

Combining different pea varieties like snap and snow peas enhances texture, while the mint benefits the palate with its revitalizing coolness.

This salad not only complements but also balances the heavier dishes beautifully.

Cauliflower Gratin

golden crust cheesy goodness

Often celebrated for its creamy texture and subtle flavor, cauliflower gratin serves as an elegant and satisfying side dish alongside ham and au gratin potatoes.

A thoughtful cheese selection, like Gruyère or cheddar, enhances its richness.

The breadcrumb topping adds a delightful crunch, creating a harmonious blend of textures.

This side dish not only complements but also elevates your meal, making it truly memorable.

Roasted Root Vegetables

tasty autumn comfort food

Roasted root vegetables bring a robust and earthy flavor profile to the table, perfectly balancing the richness of ham and au gratin potatoes. With seasonal availability, these vegetables offer a great flavor pairing, enhancing the meal’s overall taste.

Carrots, parsnips, and beets are excellent choices, providing a delightful mix of sweetness and texture that complements the savory dishes beautifully.

Lemon Herb Rice

turmeric infused rice with lemons

Complementing the hearty flavors of roasted root vegetables, lemon herb rice offers a light and invigorating contrast to the richness of ham and au gratin potatoes.

Infused with citrus zest and sprinkled with fresh parsley, this side dish delivers a burst of freshness that enhances the overall meal.

The bright, tangy flavors and aromatic herbs make it a delightful addition to any dinner table.

Can the Same Side Dishes Be Served with Different Potato Dishes and Ham?

Yes, the same side dishes can be served with different potato dishes and ham. Some of the best side dishes for ham include mashed potatoes, sweet potato casserole, and roasted vegetables. Each of these can be paired with a variety of potato dishes to create a delicious and well-balanced meal.

Parmesan Crusted Broccoli

delicious broccoli with cheese

Parmesan crusted broccoli guarantees a savory and crunchy addition to your meal, perfectly balancing the creamy texture of au gratin potatoes and the savory goodness of ham.

Using cheese varieties like Parmesan guarantees a rich flavor. For baking tips, coat the broccoli evenly with cheese and bake until golden brown.

This simple yet delicious side dish will elevate your dining experience effortlessly.