Finding the perfect side dishes to complement ham and scalloped potatoes can elevate your meal to a new level of deliciousness. Try Green Bean Almondine for a nutty crunch, or Roasted Brussels Sprouts for savory satisfaction. Glazed Carrots add a sweet earthiness, while Apple Cranberry Salad brings a revitalizing tartness. Sauteed Spinach offers tender nutrition, and Garlic Butter Asparagus boasts rich, citrus-infused flavor. Caesar Salad adds crisp rejuvenation, and Honey Dijon Brussels are sweetly tangy. Creamed Spinach and Balsamic Roasted Vegetables provide robust, velvety richness. Discover more about these delicious pairings and transform your dining experience.
Green Bean Almondine
Green Bean Almondine, with its crisp-tender beans and nutty almond accents, provides a delightful, textural contrast to the rich and creamy scalloped potatoes.
The nutty flavor of toasted almonds enhances the beans, creating an elegant presentation.
This dish is not only visually appealing but also delicious, making it a perfect side that elevates the entire meal, adding both sophistication and taste.
Roasted Brussels Sprouts
Roasted Brussels sprouts bring a caramelized sweetness and slight crunch that pairs excellently with the savory flavors of ham and scalloped potatoes. Their crispy texture adds a delightful contrast, making each bite interesting.
Beyond taste, Brussels sprouts offer numerous health benefits, being rich in vitamins and fiber. This nutritious and delicious side dish will surely complement your meal, making it both satisfying and wholesome.
Glazed Carrots
Glazed carrots offer a perfect balance of sweetness and slight earthiness, making them an ideal companion to ham and scalloped potatoes.
With carrot origins tracing back to Persia, growing carrots has become widespread due to their adaptability.
These vibrant roots, when cooked with a sweet glaze, enhance the savory flavors of your main dish, creating a harmonious and delightful meal experience.
Apple Cranberry Salad
Complementing the vibrant flavors of glazed carrots, an Apple Cranberry Salad introduces a revitalizing tartness and crisp texture to the meal.
This delightful dish combines fresh apple slices and dried cranberries, creating harmonious fruit combinations.
A light salad dressing, perhaps a honey vinaigrette, ties everything together, adding a subtle sweetness that contrasts beautifully with the savory elements of ham and scalloped potatoes.
Sauteed Spinach
Sauteed spinach provides a nutritious and flavorful green vegetable accompaniment that balances the richness of ham and scalloped potatoes.
With its high nutrient content, spinach offers essential vitamins and minerals.
Simple cooking techniques like sautéing in olive oil or butter make it tender and tasty, while a touch of garlic or lemon can elevate its flavor, ensuring a delightful addition to your meal.
Garlic Butter Asparagus
Garlic butter asparagus offers a crisp and flavorful side dish that pairs excellently with ham and scalloped potatoes.
Lightly sautéed in garlic-infused butter, the asparagus gains a rich taste, complemented by a sprinkle of lemon zest for a zesty kick.
Finishing with a dusting of parmesan cheese adds a savory touch, making this a delightful addition to your meal.
Caesar Salad
A classic Caesar salad brings an invigorating and crisp element to your meal, balancing the rich flavors of ham and scalloped potatoes.
Opt for a chicken Caesar to add protein or explore dressing variations like creamy or vinaigrette to suit your taste.
The crunchy romaine, tangy dressing, and Parmesan cheese create a rejuvenating contrast, making it an ideal side dish for your feast.
Honey Dijon Brussels
Frequently praised for their delightful combination of sweet and tangy flavors, Honey Dijon Brussels serve as an exceptional accompaniment to ham and scalloped potatoes.
This dish not only enhances the overall flavor pairing but also offers significant nutritional benefits. Rich in vitamins and antioxidants, Brussels sprouts mixed with honey and Dijon mustard create a balanced and delicious side that complements the hearty main dishes perfectly.
Creamed Spinach
Creamed spinach, with its rich and velvety texture, provides a luxurious complement to the robust flavors of ham and scalloped potatoes. The nutmeg seasoning adds a hint of warmth, enhancing the spinach's natural earthiness.
A cheese topping, melted to perfection, creates a satisfying, savory layer that balances the dish. Together, these elements make creamed spinach an inviting and delightful side dish.
Balsamic Roasted Vegetables
Balsamic roasted vegetables bring a harmonious blend of sweet and tangy flavors, creating a vibrant and colorful addition to your ham and scalloped potatoes.
To achieve the perfect roast, set your oven temperature to 400°F. Choose a vegetable variety like bell peppers, zucchini, and carrots.
Roasting these with balsamic vinegar enhances their natural sweetness and adds a delightful tang that complements the meal.
Waldorf Salad
A classic Waldorf salad, with its invigorating combination of crisp apples, celery, and walnuts, offers a delightful contrast to the richness of ham and scalloped potatoes.
Originating in the late 1800s at New York's Waldorf-Astoria Hotel, this salad is both revitalizing and nutritious.
Rich in vitamins, fiber, and healthy fats, it not only pleases the palate but also provides numerous health benefits.
Maple Glazed Butternut Squash
Maple glazed butternut squash, with its sweet and savory notes, complements the hearty flavors of ham and scalloped potatoes perfectly. Rich in vitamins A and C, it offers significant nutritional benefits.
For optimal outcomes, roast the squash until tender, then coat with a mixture of maple syrup and spices. This cooking tip guarantees a deliciously caramelized finish, enhancing both flavor and texture.
Roasted Root Vegetables
Roasted root vegetables provide a robust and earthy addition to any meal featuring ham and scalloped potatoes. They offer significant nutrition benefits, packed with vitamins and minerals.
For the best flavor, consider seasoning tips like using olive oil, rosemary, salt, and pepper. This combination enhances the natural sweetness and adds a delightful crispiness, making it a perfect complement to your main dishes.
Grilled Zucchini
Grilled zucchini offers a light and flavorful side dish that pairs wonderfully with ham and scalloped potatoes. Using simple grilling techniques, you can achieve a perfect char that enhances the zucchini's natural sweetness.
A well-prepared zucchini marinade, featuring olive oil, garlic, and herbs, adds depth and complexity to the dish, making it a delightful complement to your meal.
Can the Same Side Dishes be Served with Both Ham and Ham Sliders?
Yes, the best side dishes for ham sliders can also be served with ham. Classic options like macaroni and cheese, coleslaw, and potato salad complement both ham and ham sliders perfectly. The rich and savory flavors of ham pair well with these traditional side dishes, adding a satisfying balance to the meal.
Cornbread Muffins
Why not elevate your meal with the warm, comforting addition of cornbread muffins, which provide a delightful contrast to the savory flavors of ham and scalloped potatoes?
Their crumbly texture adds a pleasing texture contrast, while their slight sweetness offers a sweet accent that harmonizes beautifully.
Serve them warm with a pat of butter to create an inviting and satisfying dining experience.