Looking to enhance your ham steak meal? Consider serving classic mashed potatoes for a creamy, comforting touch. Balance it out with green bean casserole, featuring tender beans and a crispy onion topping. Roasted Brussels sprouts add a caramelized crunch rich in vitamins. For cheesy comfort, go with macaroni and cheese. Add a pop of color with glazed carrots, simmered in a sweet butter and brown sugar mix. Garlic bread, coleslaw, and roasted butternut squash can also complement beautifully. And don't forget the apple sauce for a sweet contrast. Discover how these sides can elevate your meal further.
Mashed Potatoes
Mashed potatoes are a classic and comforting side dish that pairs perfectly with ham steak. They can be made extra creamy with different butter variations, from salted to herb-infused.
Additionally, they serve as an excellent base for various gravy options, whether you prefer a rich, meaty sauce or a lighter, vegetable-based one. This versatile dish enhances the flavors of your meal wonderfully.
Green Bean Casserole
Complementing the creamy richness of mashed potatoes, green bean casserole offers a delightful balance with its tender green beans and crispy fried onion topping.
Recipe variations abound, from adding mushrooms to using different cheeses, making it versatile for any meal.
Green beans provide health benefits like vitamins A and C, adding a nutritious touch to your ham steak dinner.
Roasted Brussels Sprouts
Roasted Brussels sprouts bring a delightful crunch and a subtle, nutty flavor that pairs excellently with the savory taste of ham steak.
Their health benefits include being rich in vitamins C and K.
For perfect preparation, toss them in olive oil, sprinkle with salt and pepper, and roast at 400°F for 20-25 minutes, until caramelized and crispy.
Macaroni and Cheese
Following the delightful crunch of roasted Brussels sprouts, the creamy richness of macaroni and cheese offers a comforting and indulgent companion to ham steak.
The dish can be customized with various cheese varieties, such as sharp cheddar or gouda, enhancing its flavor. Additionally, experimenting with different pasta shapes, like elbow macaroni or cavatappi, adds an interesting texture, making it a versatile and satisfying side.
Glazed Carrots
The natural sweetness of glazed carrots provides a delightful contrast to the savory flavors of ham steak.
Using different carrot varieties can add both color and texture to the dish.
Glazing techniques, such as simmering carrots in a mixture of butter, brown sugar, and a splash of orange juice, enhance their natural sugars, making them a perfect, vibrant side dish for your meal.
Scalloped Potatoes
Scalloped potatoes, with their layers of creamy, cheesy goodness, are an ideal complement to the savory richness of ham steak. This dish can be elevated using various cheese varieties such as cheddar, gruyere, or parmesan.
Mastering the cooking techniques, like ensuring the potatoes are thinly sliced and evenly cooked, enhances the texture and flavor, making it a beloved side for any meal.
Waldorf Salad
Complementing the rich flavors of scalloped potatoes, a Waldorf salad brings an invigorating and tangy contrast to the meal with its mix of crisp apples, celery, and walnuts.
This revitalizing fruit combination, created at the Waldorf Astoria Hotel in the 1890s, offers a delightful blend of textures and tastes.
Its historical origins make it a classic choice to enhance your dining experience.
Creamed Spinach
Creamed spinach adds a rich, velvety texture and earthy flavor that pairs perfectly with ham steak. This delicious side dish not only enhances the meal but also offers health benefits such as vitamins and minerals.
Cooking techniques for creamed spinach typically involve sautéing fresh spinach with garlic, then blending it with a creamy sauce made from milk or cream, ensuring a delightful experience.
Cornbread
To accompany the rich texture of creamed spinach, cornbread offers a slightly sweet and crumbly counterpart that enhances the overall dining experience with ham steak.
Cornbread recipes come in many delightful variations, from classic buttermilk to jalapeño-infused options. Each variation adds a unique twist, making it easier to find the perfect match for your meal.
This side dish brings warmth and comfort to your table.
Asparagus With Hollandaise
Asparagus with hollandaise sauce provides a sophisticated and flavorful pairing for ham steak, balancing the meal with its tender texture and rich, buttery notes.
For best results, steam or blanch the asparagus to maintain its vibrant green color. Drizzle hollandaise sauce just before serving for an elegant presentation.
These cooking techniques guarantee a delightful side dish that elevates the overall dining experience.
Baked Sweet Potatoes
Complementing ham steak with baked sweet potatoes introduces a delightful contrast of flavors and textures, enhancing the overall meal.
Baked sweet potatoes offer nutritional benefits, such as vitamins A and C, fibers, and antioxidants.
Cooking techniques are simple: scrub, pierce, and bake at 400°F for 45-60 minutes.
The natural sweetness and soft texture of sweet potatoes perfectly balance the savory ham steak.
Garlic Bread
Adding garlic bread to your meal introduces a crispy and aromatic element that pairs beautifully with the savory ham steak.
The herb butter spread on each slice, combined with the crusty edges, creates a delightful contrast in texture and flavor.
This addition not only enhances the dining experience but also provides a comforting and satisfying complement to the main dish.
Coleslaw
Coleslaw brings an invigorating crunch and tangy flavor that balances the richness of ham steak.
Using different cabbage varieties, such as green or purple, adds both color and texture.
Dressing options range from creamy mayonnaise-based to lighter vinegar-based versions, allowing you to tailor the dish to your preference.
This versatile side dish enhances the meal, making it more vibrant and enjoyable.
Roasted Butternut Squash
Roasted butternut squash provides a sweet, caramelized contrast that pairs beautifully with the savory flavor of ham steak. This dish highlights the seasonal benefits of using fresh squash, offering a rich and comforting flavor profile.
The natural sweetness of the squash enhances the overall meal, creating a delightful balance that is both satisfying and nutritious, perfect for any time of year.
Are the Best Side Dishes for Ham Barbecue Sandwiches Also Suitable for Ham Steak?
When it comes to serving ham steak, the best side dishes for ham barbecue sandwiches can also be a great fit. Classic options like macaroni and cheese, coleslaw, and baked beans complement the savory flavors of ham perfectly. The smoky sweetness of barbecue sauce pairs well with these dishes for a delicious meal.
Apple Sauce
A serving of apple sauce introduces a hint of sweetness and a touch of acidity that perfectly complements the savory and smoky flavor of ham steak.
This classic flavor pairing is easy to achieve with a homemade recipe. Simply cook apples with a bit of sugar and cinnamon, and you'll have a delightful side dish that enhances the meal's overall taste.