When serving ham steaks, select side dishes that enhance this savory main. Scalloped potatoes, with their creamy, cheesy richness, are a comforting choice. Green bean casserole offers a delightful mix of creamy and crunchy textures. Roasted Brussels sprouts, especially with balsamic drizzle and bacon bits, add a crisp, smoky contrast. Macaroni and cheese provides indulgent, creamy comfort, while garlic mashed potatoes bring a buttery, home-cooked feel. Add variety with fresh fruit salad, fluffy dinner rolls, and tangy coleslaw. Roasted asparagus also pairs wonderfully with the robust flavors of ham. Discover how these sides can transform your meal.
Scalloped Potatoes
Scalloped potatoes, with their creamy texture and rich flavor, serve as a classic and complementary side dish to ham steaks.
When preparing, consider using different cheese varieties like cheddar or Gruyère for added depth. Preparation tips include slicing potatoes uniformly for even cooking and layering them meticulously for the best results.
This dish adds a comforting, cheesy richness that perfectly balances the savory ham.
Green Bean Casserole
Incorporating green bean casserole as a side dish brings a delightful mix of creamy and crunchy textures that complement the savory notes of ham steaks.
Originating from the humble green bean, this classic dish can be adapted with various casserole variations, making it both versatile and delicious.
Its rich flavor profile guarantees it stands out, enhancing the overall dining experience with ham steaks.
Roasted Brussels Sprouts
Roasted Brussels sprouts provide a deliciously crisp and caramelized side that pairs perfectly with the savory flavors of ham steaks.
The earthy taste of the sprouts, enhanced by a balsamic drizzle, adds a tangy sweetness that complements the meal.
Adding bacon bits offers a smoky crunch, creating a delightful contrast in textures and flavors that elevates the dining experience, making it truly memorable.
Macaroni and Cheese
Moving from the crisp and tangy Brussels sprouts, the creamy richness of macaroni and cheese provides a comforting and indulgent complement to ham steaks.
With numerous cheese variations such as cheddar, gouda, or gruyère, and diverse pasta types like elbow, shell, or cavatappi, this classic dish offers endless possibilities.
The combination of smooth, melted cheese and perfectly cooked pasta enhances the savory ham flavors.
Garlic Mashed Potatoes
Garlic mashed potatoes, with their creamy texture and robust flavor, serve as a perfect accompaniment to ham steaks.
The buttery texture of these potatoes, enhanced by the addition of roasted garlic, creates a delightful contrast to the savory ham.
This combination not only satisfies your taste buds but also adds a comforting, home-cooked feel to your meal, making it truly special.
Honey Glazed Carrots
To complement the bold flavors of garlic mashed potatoes, honey glazed carrots bring a touch of sweetness and vibrant color to the plate.
Various glaze variations can be explored, such as adding a hint of orange zest or a dash of cinnamon.
Cooking techniques like roasting or sautéing guarantee the carrots are tender, allowing the honey glaze to coat each piece beautifully, enhancing their natural sweetness.
Sweet Potato Casserole
Sweet potato casserole, with its rich, creamy texture and hint of natural sweetness, serves as an indulgent and satisfying accompaniment to ham steaks. Packed with nutritional benefits like vitamins A and C, this dish also offers topping variations such as marshmallows or pecans.
These toppings create a delightful contrast, adding both crunch and additional sweetness, making it a versatile and crowd-pleasing side dish.
Caesar Salad
A classic Caesar salad, with its crisp romaine lettuce, creamy dressing, and savory Parmesan cheese, provides an invigorating and well-balanced complement to ham steaks.
Dressing variations, such as adding a hint of lemon or anchovy, can elevate the flavors.
Crouton options, from traditional to garlic-infused, add a delightful crunch, making this salad a versatile and tasty side dish choice.
Cornbread
Cornbread, with its moist texture and subtly sweet flavor, serves as an ideal accompaniment to ham steaks, enhancing the meal with its comforting and homey qualities.
Cornbread muffins offer a convenient and charming individual portion, perfect for any occasion.
For a bit of spice, jalapeño cornbread adds a delightful kick, balancing the savory richness of the ham steaks beautifully.
Baked Beans
Complementing the comforting taste of cornbread, baked beans offer a savory and slightly sweet pairing that enhances the flavors of ham steaks.
Whether you prefer spicy variations or vegetarian options, baked beans can be customized to suit any palate.
Their rich, hearty texture and robust flavor make them an excellent choice for a complete and satisfying meal alongside ham steaks.
Creamed Spinach
Creamed spinach offers a rich and velvety side dish that perfectly complements the savory flavors of ham steaks.
Enhanced with nutmeg seasoning, this creamy delight gains a subtle warmth that elevates its taste.
A generous parmesan topping adds a salty, umami kick, making each bite an indulgent experience.
Together, these flavors create a harmonious balance that is both comforting and satisfying.
Fruit Salad
Why not add a invigorating and vibrant fruit salad to your meal to balance the savory richness of ham steaks?
Using a mix of seasonal fruits brings vitality and color to your plate. Consider dressing options like a light honey-lime or a tangy yogurt blend to enhance flavors.
This delightful side dish offers a rejuvenating contrast, making your meal both balanced and delicious.
Dinner Rolls
Dinner rolls provide a classic and comforting accompaniment to ham steaks, adding a soft, buttery texture to the meal. Buttered rolls, warm and fluffy, melt in the mouth and complement the savory flavors of the ham.
Alternatively, whole wheat rolls offer a slightly nutty taste and additional fiber. Both choices enhance the overall dining experience, making dinner rolls a delightful side dish.
Coleslaw
Coleslaw, with its invigorating crunch and tangy dressing, serves as an excellent contrast to the rich flavors of ham steaks.
Using a mix of cabbage varieties, such as green and purple, adds both color and texture.
The coleslaw dressing, typically made with mayonnaise, vinegar, and a touch of sugar, provides a revitalizing balance, enhancing the overall dining experience.
Roasted Asparagus
Roasted asparagus, with its tender stalks and slightly charred edges, offers a delightful complement to the savory profile of ham steaks.
Adding a sprinkle of lemon zest brings a bright, invigorating note, while a light dusting of parmesan cheese enhances the dish with a savory richness.
This combination not only enhances the meal but also guarantees a well-rounded and satisfying dining experience.