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What to Serve With Hollandaise Sauce: 15 Best Side Dishes

Hollandaise sauce, with its creamy richness, pairs beautifully with a range of side dishes. Classic options include steamed asparagus, renowned for its vibrant flavor and nutritional benefits, and poached eggs, a timeless brunch favorite. Roasted potatoes add a satisfying, crispy contrast, while grilled salmon offers a smoky, savory complement. Sautéed spinach brings a delightful earthiness, packed with nutrients. For more intriguing pairings, consider wilted kale, avocado toast, grilled shrimp, or roasted Brussels sprouts. Each side dish offers a unique experience that enhances the luxurious taste of Hollandaise sauce. Explore these options to create truly delightful meals.

Steamed Asparagus

capturing the essence perfectly

One of the classic pairings for Hollandaise sauce is steamed asparagus, offering a harmonious blend of flavors and textures. This combination not only delights the palate but also provides substantial nutritional benefits. Asparagus is rich in vitamins A, C, and K, making it a healthy choice.

Exploring hollandaise variations, such as adding lemon zest or herbs, can elevate this delightful dish further.

Poached Eggs

delicate eggs cooked beautifully

Pairing perfectly with steamed asparagus, poached eggs are another classic and beloved choice to accompany Hollandaise sauce. Often featured in the elegant dish known as Egg Benedict, poached eggs bring a creamy texture that complements the rich sauce.

They also shine in a breakfast casserole, offering a delightful combination for a hearty brunch. This timeless pairing guarantees a satisfying and delicious meal.

Roasted Potatoes

crispy seasoned potato wedges

Roasted potatoes offer a satisfying and hearty option that pairs exceptionally well with the rich, buttery flavors of Hollandaise sauce. Their crispy texture contrasts delightfully with the smooth sauce, creating a harmonious balance.

You can explore various seasoning options, such as rosemary, garlic, or paprika, to enhance the dish. This combination not only pleases the palate but also adds a comforting touch to any meal.

Grilled Salmon

salmon on the grill

Grilled salmon, with its smoky and savory notes, serves as an excellent counterpart to the rich and velvety Hollandaise sauce.

The addition of lemon zest enhances the salmon's flavor, creating a delightful balance.

When paired with the creamy texture of the sauce, the dish transforms into a gourmet experience, perfect for a sophisticated yet simple meal that is sure to impress.

Sautéed Spinach

healthy side dish option

Shifting from the smoky flavors of grilled salmon, sautéed spinach offers a complementary yet distinct partner for Hollandaise sauce, bringing a delicate earthiness to the plate.

Rich in spinach nutrition, this simple dish can easily be crafted from numerous spinach recipes. The tender leaves, lightly seasoned, blend beautifully with the creamy sauce, creating a delightful balance of flavors and textures that's both nutritious and delicious.

Crab Cakes

delicious seafood delicacy option

Often celebrated for their savory richness, crab cakes pair exquisitely with Hollandaise sauce, enhancing their luxurious taste and texture.

The creamy, tangy sauce complements various crab variations, from lump to claw meat, offering an elevated dining experience.

Such sauce pairings bring out the delicate flavors of the crab, creating a harmonious combination that delights the palate and satisfies gourmet cravings.

Blanched Broccoli

broccoli turned pale green

Blanched broccoli, with its vibrant green color and tender-crisp texture, pairs wonderfully with Hollandaise sauce, adding a nutritious and visually appealing element to any meal.

The blanching techniques preserve its nutritional benefits while enhancing the broccoli's natural taste. Simply boil the broccoli briefly, then cool it in ice water to maintain its crunch and bright color, making it an ideal side dish.

Smoked Ham

tender honey glazed ham

Complementing the nutritious blanched broccoli, smoked ham offers a savory and rich contrast that pairs beautifully with the creamy Hollandaise sauce.

For breakfast options, consider serving smoked ham alongside poached eggs or toasted English muffins. This combination not only enhances the flavor profile but also provides a delightful texture.

Serving suggestions include thinly sliced ham, ensuring each bite is flavorful and satisfying.

Boiled New Potatoes

freshly picked and cooked

Boiled new potatoes provide a subtly sweet and earthy base that harmonizes excellently with the richness of Hollandaise sauce. Their mild flavor profile allows the sauce to shine, creating a delightful balance.

Additionally, new potatoes offer nutritional benefits, being high in vitamins and fiber. This combination not only tastes great but also contributes to a well-rounded, healthy meal for you and your guests.

Prosciutto-Wrapped Asparagus

delicious appetizer for parties

For a sophisticated and savory pairing, prosciutto-wrapped asparagus offers a delectable contrast to the creamy richness of Hollandaise sauce.

This dish, served at room temperature, allows the flavors to meld beautifully.

A crisp white wine pairing, such as Sauvignon Blanc, enhances the experience, balancing the saltiness of the prosciutto with the fresh, green notes of the asparagus, making it a perfect match.

Seared Scallops

tender scallops buttery sauce

Seared scallops provide a delicate yet sumptuous option to pair with the luxurious texture of Hollandaise sauce.

For a perfect wine pairing, consider a crisp Chardonnay.

Cooking tips include ensuring your scallops are dry before searing to achieve a golden crust, and using medium-high heat.

This combination creates a sophisticated, restaurant-quality dish that's sure to impress your guests.

Wilted Kale

fresh kale turned brown

Wilted kale offers a nutritious and vibrant counterpart to the richness of Hollandaise sauce. Its nutrient benefits, including vitamins A, C, and K, make it a healthy choice.

For preparation techniques, simply sauté kale with a bit of olive oil and garlic until wilted. This quick method retains its bright color and flavor, perfectly balancing the creamy texture of Hollandaise sauce.

Avocado Toast

millennials love avocado toast

Complementing the nutritious wilted kale, avocado toast provides a creamy and hearty base that pairs exceptionally well with Hollandaise sauce.

The rich, smooth texture of sliced avocados on whole grain bread creates a satisfying contrast to the tangy, buttery sauce.

Together, they make a delightful combination that is both nutritious and indulgent, perfect for a balanced and flavorful meal.

Grilled Shrimp

delicious seafood delicacy option

Grilled shrimp, with its succulent and slightly smoky flavor, serves as an ideal companion to the rich and buttery Hollandaise sauce.

Various marinade options, such as garlic and lemon, enhance the shrimp's taste.

Effective grilling techniques, like maintaining medium-high heat and flipping the shrimp once, guarantee perfect texture.

Paired together, they create a sophisticated and delightful dish.

Roasted Brussels Sprouts

cooked brussels sprouts recipe

Roasted Brussels sprouts offer a savory and slightly nutty flavor profile that pairs wonderfully with the velvety richness of Hollandaise sauce. This combination not only creates a delightful flavor pairing but also provides numerous health benefits.

Brussels sprouts are rich in vitamins and antioxidants, making them a nutritious choice. When roasted, they achieve a perfect balance of crispiness and tenderness, enhancing the overall dish.