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What to Serve With Johnsonville Brats: 15 Best Side Dishes

Pair your Johnsonville brats with sauerkraut for a tangy, savory kick or enjoy the creamy richness of potato salad. Grilled corn adds a sweet, smoky flavor, while baked beans provide a hearty, sweet complement. Coleslaw offers a revitalizing, crunchy contrast, perfect for balancing the meal. If you're looking for even more great sides, consider pasta salad, caramelized onions, cornbread, or cucumber salad. Each side brings its own unique taste and texture to your brats, making every bite more enjoyable. Discover the perfect combinations that will make your next meal unforgettable.

Sauerkraut

fermented cabbage dish popular in germany

A classic accompaniment to Johnsonville brats, sauerkraut provides a perfect balance of tangy and savory flavors. Its fermented flavors add depth to each bite, making it a favorite among brat enthusiasts.

Beyond taste, sauerkraut offers probiotic benefits, promoting gut health and digestion. This versatile side dish complements the rich, meaty notes of the brats, enhancing the overall dining experience.

Potato Salad

summer picnic favorite dish

Adding another layer of flavor and texture, potato salad serves as a hearty and creamy complement to Johnsonville brats.

Homemade recipes offer countless flavor variations, from classic mustard-based to tangy vinegar styles. This versatile side dish balances the savory taste of brats, ensuring a delightful dining experience.

Potato salad's rich, comforting qualities make it a perennial favorite alongside juicy, grilled sausages.

Grilled Corn

delicious summer barbecue side

Grilled corn, with its smoky and sweet flavor, pairs perfectly with Johnsonville brats, enhancing their savory profile.

A simple butter topping can elevate the taste, while various seasoning options like chili powder, garlic salt, or paprika add a delightful twist.

This combination creates a well-rounded meal, making every bite delicious and satisfying, perfect for gatherings and family dinners.

Baked Beans

making baked beans delicious

Baked beans provide a rich and hearty complement to Johnsonville brats, balancing their savory flavors with a touch of sweetness. This classic accompaniment boasts a hearty flavor that pairs wonderfully with the brats, making for a satisfying meal.

The beans' sauce adds a delightful contrast, enhancing the overall taste experience. Serve them warm, and watch as they become a favorite side dish.

Coleslaw

creamy cabbage and carrots

Complementing the savory taste of Johnsonville brats, coleslaw offers an invigorating and crisp contrast with its blend of crunchy vegetables and tangy dressing.

Coleslaw variations abound, from classic creamy recipes to lighter, vinegar-based options. Experiment with different coleslaw dressings to find your favorite, whether it's a traditional mayo blend or a zesty vinaigrette, making this side dish a versatile and revitalizing companion.

Macaroni and Cheese

comfort food and nostalgia

Macaroni and cheese pairs perfectly with Johnsonville brats, offering a creamy and indulgent contrast to the savory flavors of the sausages.

The creamy texture of the macaroni, combined with a rich cheese blend, creates a comforting side dish.

This classic pairing not only enhances the taste of the brats but also provides a satisfying, hearty accompaniment that is sure to please any crowd.

Soft Pretzels

satisfying snack for all

Soft pretzels frequently serve as an excellent side dish for Johnsonville brats, offering a harmonious blend of chewy texture and subtle saltiness that enhances the overall dining experience.

Pair these pretzels with various mustard dips for a flavorful contrast, and consider a beer pairing to elevate the meal.

This combination will surely delight your taste buds and make any gathering more enjoyable.

German Potato Pancakes

crispy fried potato goodness

German potato pancakes, known as Kartoffelpuffer, present another delightful side dish option to serve alongside Johnsonville brats. They offer a crispy exterior and tender interior that pairs perfectly with the savory flavors of the sausages.

This authentic recipe brings out a wonderful crispy texture, making each bite satisfying. Easy to prepare, Kartoffelpuffer adds a traditional German touch to your meal, enhancing the overall dining experience.

Mixed Green Salad

colorful mixed greens salad

A mixed green salad provides an invigorating and light complement to the rich flavors of Johnsonville brats. Combining various leafy greens like spinach, arugula, and romaine, this salad offers a fresh and crisp texture.

Dressing options such as balsamic vinaigrette or a light citrus dressing enhance the greens without overpowering the brats, making it a perfect, rejuvenating side dish.

Roasted Vegetables

healthy and delicious meal

For a heartier pairing with Johnsonville brats, roasted vegetables bring a flavorful and nutritious option to the table. Using seasonal varieties like carrots, bell peppers, and zucchini guarantees freshness and taste.

Seasoning tips include tossing the vegetables with olive oil, garlic, and rosemary before roasting. This combination highlights the natural flavors and complements the rich taste of the brats perfectly.

Pickles

unique pickle flavor combinations

Pickles offer a tangy contrast that cuts through the richness of Johnsonville brats, enhancing the overall dining experience. Various pickle varieties, from classic dill to spicy jalapeño, bring exciting flavors to your plate.

Homemade pickles, with their fresh and customizable taste, add a personal touch. Whether store-bought or homemade, pickles complement brats perfectly, making each bite more delightful.

Pasta Salad

vegetarian pasta salad recipe

Pasta salad serves as a versatile and invigorating side dish that pairs exceptionally well with Johnsonville brats.

With an array of pasta varieties like rotini, penne, or farfalle, you can create a colorful and appetizing dish.

Dressing options such as Italian vinaigrette, creamy ranch, or tangy balsamic add layers of flavor, making the pasta salad a delightful complement to the savory brats.

Caramelized Onions

deliciously slow cooked onions

Caramelized onions bring a rich and sweet depth of flavor that enhances the savory profile of Johnsonville brats. Slowly cooked until golden brown, they create a delicious topping that complements the meat's robust taste.

For a twist, try onion jam or onion chutney. These variations add a tangy sweetness that perfectly balances the brats, making your meal truly memorable.

Cornbread

southern comfort food classic

Cornbread, with its slightly sweet and crumbly texture, serves as an ideal side dish to complement the savory flavors of Johnsonville brats.

Cornmeal variations allow you to tailor it to your taste, whether you prefer a denser or lighter texture.

Topping it with honey butter adds a delightful sweetness that contrasts beautifully with the brats, creating a well-rounded and satisfying meal.

What Are the Best Side Dishes to Serve With Johnsonville Brats?

When serving Johnsonville Brats, the best side dishes for hoppin’ john include coleslaw, potato salad, and baked beans. These classic picnic sides complement the smoky flavor of the brats and add a satisfying, well-rounded meal to any gathering or cookout.

Cucumber Salad

refreshing and tangy dish

A invigorating cucumber salad provides a crisp, cool contrast to the rich, savory flavors of Johnsonville brats. The light cucumber dressing enhances the invigorating, making each bite revitalizing.

Salad variations can include sliced onions, tomatoes, or even a hint of dill for added zest.

This simple yet delightful side dish perfectly complements the hearty brats, creating a well-balanced meal.