Korean tacos are a fusion delight, and pairing them with the right sides enhances the experience. Korean seasoned spinach offers a savory, spicy kick, while the invigorating Korean cucumber salad balances sweet, salty, and spicy flavors. Kimchi, a traditional fermented vegetable dish, adds a tangy, probiotic-rich element. Spicy Korean rice cakes, or Tteokbokki, provide a chewy, spicy sensation, and sweet and sour radish contributes a revitalizing crunch. These sides not only complement the tacos but also create a balanced and vibrant meal. If you're looking to explore even more exciting side dish options, there's plenty more to discover.
Korean Seasoned Spinach
Korean Seasoned Spinach is a savory and nutritious side dish that enhances the dining experience with its harmonious blend of garlic, ginger, gochujang, and sesame oil.
This Korean dish offers a spicy, flavorful kick, making it a perfect accompaniment to main meals. Topped with sesame seeds, it adds a nutty, crunchy texture, making it an ideal side dish for Korean tacos.
Korean Cucumber Salad
Providing an invigorating and tangy contrast, Korean Cucumber Salad is an ideal side dish that pairs perfectly with Korean Tacos.
This easy-to-make delight features crunchy cucumbers, sesame oil, and green onions. Its blend of rice vinegar, sugar, and gochujang creates a balanced sweet, salty, and spicy flavor.
Quick to prepare, it adds a revitalizing, flavorful element to any Korean taco meal.
Kimchi
In addition to the invigorating Korean Cucumber Salad, another quintessential accompaniment to Korean tacos is the traditional fermented vegetable dish, kimchi. This popular Korean cuisine side dish is made from fermented vegetables like cabbage. Kimchi is rich in probiotics, vitamins, and antioxidants. Its spicy, tangy flavor adds depth to your meal, making it an excellent, healthful choice to pair with your tacos.
Spicy Korean Rice Cakes
Known as Tteokbokki, Spicy Korean Rice Cakes are a beloved side dish featuring chewy rice cakes cooked in a vibrant, spicy, and savory sauce.
This Korean side dish combines the unique flavors of gochujang, soy sauce, sugar, and garlic.
Often enjoyed as street food, Tteokbokki can be customized with fish cakes, boiled eggs, and vegetables, making it a versatile and delicious pairing with Korean tacos.
Sweet and Sour Radish
Complementing the spicy allure of Tteokbokki, Sweet and Sour Radish offers a revitalizing contrast with its tangy and crunchy profile.
This traditional Korean side dish, made with shredded radish, sugar, vinegar, and chili pepper flakes, pairs perfectly with Korean tacos.
Its sweet and sour flavors, along with a rejuvenating crunch, enhance the overall dining experience, making it an ideal accompaniment.
Korean Fried Zucchini
Korean Fried Zucchini, a beloved side dish in Korean cuisine, features crispy, golden-battered zucchini slices that complement the robust flavors of Korean tacos.
The zucchini is coated in a seasoned flour and egg mixture, resulting in a crunchy texture with a hint of sweetness.
This delightful side dish not only adds a satisfying crunch but also incorporates vegetables into your meal effortlessly.
Korean Soybean Sprouts
A staple in Korean cuisine, soybean sprouts, or Kongnamul, offer a delightful combination of crunchy texture and nutty flavor. This versatile side dish is often seasoned with soy sauce and sesame oil, enhancing any meal.
Rich in protein, fiber, vitamins, and minerals, Korean soybean sprouts provide a nutritious complement to Korean tacos, adding an invigorating and savory element.
Steamed Eggplant
Another exceptional side dish that pairs beautifully with Korean tacos is steamed eggplant, known for its tender texture and savory flavor.
Seasoned with garlic, soy sauce, and sesame oil, this side dish offers a delightful contrast in texture and taste.
Rich in fiber, vitamins, and minerals, steamed eggplant is not only healthy but also quick and easy to prepare, making it a perfect addition.
Korean Braised Potatoes
Among the myriad of side dishes that complement Korean tacos, braised potatoes stand out for their savory and slightly sweet flavor profile. Korean Braised Potatoes, cooked in a soy sauce-based sauce with garlic and sesame oil, offer a comforting texture.
This easy-to-prepare side dish pairs perfectly with tacos, enhancing the meal with its tender, flavorful potatoes.
Korean Crispy Mushrooms
Korean Crispy Mushrooms, with their golden-brown exterior and enticing aroma, make a delectable side dish that perfectly complements the rich flavors of Korean tacos.
Coated in a crispy batter and fried to perfection, these mushrooms offer a delightful crunch. Seasoned with Korean spices, they provide a flavorful twist and serve as a great vegetarian option to round out your meal.
Korean Coleslaw
With its revitalizing crunch and vibrant flavors, Korean coleslaw serves as an ideal accompaniment to the bold and savory Korean tacos.
This invigorating side dish combines shredded cabbage and carrots with a dressing made from vinegar, sugar, and gochujang.
The result is a delightful mix of sweetness, tanginess, and spice that contrasts beautifully with the savory tacos, enhancing the overall meal experience.
Sweet Potato Chips
Sweet potato chips offer a crispy and nutritious side dish that perfectly complements the bold flavors of Korean tacos.
Made from thinly sliced sweet potatoes, these chips are either fried or baked until crispy. Seasoned with spices like paprika, garlic powder, or sea salt, they add a satisfying crunch and are rich in vitamins and fiber, making them a healthier alternative to traditional potato chips.
Korean Macaroni Salad
A creamy and flavorful side dish, macaroni salad pairs exceptionally well with the bold flavors of Korean tacos. Typically featuring macaroni pasta, mayonnaise, carrots, cucumbers, and onions, it adds a hint of sweetness.
This invigorating salad contrasts the savory tacos beautifully, offering a creamy texture and slightly tangy taste. It's also easy to make and can be prepared in advance for convenience.
Tuna Pancakes
Adding another dimension to your Korean taco experience, tuna pancakes, or chamchijeon, are a savory and protein-rich side dish that complements the meal perfectly.
Made with canned tuna, flour, eggs, and seasonings, these umami-rich pancakes offer a crispy texture that pairs wonderfully with tacos.
Often enjoyed with a soy sauce-based dipping sauce, they add a unique and delicious twist to your meal.
Can the Same Side Dishes That Go with Poutine Also Be Served with Korean Tacos?
Yes, the best poutine side dishes can also be served with Korean tacos. Popular options like coleslaw, kimchi, and pickled vegetables complement both dishes, adding a crunchy and tangy element to the indulgent flavors. These versatile sides elevate the dining experience, making them a perfect match for poutine and Korean tacos.
Korean Sesame Broccoli
Korean Sesame Broccoli frequently serves as a flavorful and nutritious side dish that pairs seamlessly with Korean tacos. Made with fresh broccoli florets, garlic, soy sauce, sesame oil, and sesame seeds, it is quick to prepare by stir-frying.
The dish offers a delightful balance of savory, nutty, and slightly sweet flavors, complementing the tacos while providing essential vitamins and minerals.