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What to Serve With Korean Wings: 15 Best Side Dishes

Pairing side dishes with Korean wings can create a delightful and balanced meal. Consider kimchi, with its fermented tanginess, or pickled radishes for crunch and a sweet-tangy twist. Steamed rice is always a comforting choice, balancing the bold flavors of the wings. Japchae, made from stir-fried glass noodles, adds a savory-sweet contrast, while Korean pancakes offer a crispy, versatile accompaniment. Add a scallion salad for freshness, try Korean potato salad for a creamy texture, or spicy tofu for some heat. Korean dumplings can also be a tasty addition. Explore further to discover more mouthwatering combinations!

Kimchi

fermented korean cabbage dish

Kimchi, a staple in Korean cuisine, is a fermented vegetable dish typically made with napa cabbage and seasoned with a variety of spices.

There are numerous kimchi varieties, each with unique flavors and ingredients.

Homemade kimchi can range from mildly spicy to intensely hot, offering a delightful side dish that pairs excellently with Korean wings, adding both texture and tangy flavor.

Pickled Radishes

tangy and crunchy snack

Pickled radishes are known for their crisp texture and slightly sweet and tangy flavor. They are a popular and invigorating accompaniment to Korean wings. The fermentation process enhances their unique taste, making them a delightful contrast to the spicy wings.

Various radish varieties, including daikon and Korean mu, can be used to create this invigorating side dish, adding a vibrant touch to your meal.

Steamed Rice

cooking demonstration with rice

Adding a comforting balance to the spicy and tangy flavors, steamed rice is a staple side dish that perfectly complements Korean wings.

This simple yet versatile dish highlights traditional cooking methods, making it an ideal pairing.

The mild flavor profiles of steamed rice provide a neutral base, allowing the bold and savory notes of Korean wings to shine without overpowering the palate.

Japchae

korean sweet potato noodles

Japchae is a savory and slightly sweet dish made from stir-fried glass noodles and vegetables. It offers a delightful textural contrast to Korean wings. This vegetarian option combines chewy glass noodles with a colorful medley of vegetables, making it a harmonious companion to the bold flavors of the wings.

Its light yet satisfying nature guarantees a balanced and enjoyable dining experience, perfect for any meal.

Korean Pancakes

delicious and savory treat

Moving from the vibrant medley of Japchae, Korean Pancakes, or 'jeon,' bring a savory and crispy element to the table that pairs excellently with Korean wings.

Ingredients variations include vegetables, seafood, or meat, allowing for diverse flavors. Cooking techniques often involve a simple batter and frying until golden brown, ensuring a delightful texture and taste that complements the wings perfectly.

Cucumber Salad

refreshing summer side dish

A revitalizing counterpart to the rich flavors of Korean wings, cucumber salad offers a crisp, tangy, and cooling element to the meal. Preparation methods typically involve thinly slicing cucumbers and mixing them with vinegar, sesame oil, and a touch of sugar.

The health benefits are notable; cucumbers are low in calories, hydrating, and rich in vitamins, making this side dish both delicious and nutritious.

Korean Coleslaw

colorful and tangy salad

Korean coleslaw is characterized by its vibrant mix of shredded vegetables and a spicy, tangy dressing. It serves as an excellent accompaniment to Korean wings. This invigorating side dish features a delightful combination of spicy mayo and vinegar dressing, giving it a unique flavor profile.

The crisp texture and bold taste of Korean coleslaw perfectly balance the rich, savory notes of the wings, creating a harmonious dining experience.

Sweet Potato Fries

crispy and flavorful side

Sweet potato fries offer a delectable, slightly sweet contrast to the savory flavors of Korean wings. They can be prepared using various cooking methods like baking or frying, ensuring a crispy exterior.

Pair them with a tangy dipping sauce to enhance the experience. Their natural sweetness and satisfying crunch make these fries an ideal side dish, complementing the bold taste of the wings.

Seaweed Salad

ocean plant based dish

Seaweed salad provides a revitalizing, umami-rich accompaniment to the robust flavors of Korean wings. This dish, known for its nutritional benefits, delivers a high dose of vitamins and minerals.

The traditional preparation involves marinating seaweed in a blend of soy sauce, sesame oil, and vinegar, offering a rejuvenating contrast to the savory wings.

It's a perfect way to balance your meal.

Korean Corn Cheese

delicious fusion corn dish

A delightful combination of creamy, cheesy, and slightly sweet flavors, corn cheese is a beloved side dish that complements the bold taste of Korean wings.

Featuring various corn variations and cheese combinations, this dish blends tender corn kernels with gooey, melted cheese, creating a comforting and satisfying accompaniment.

Its rich texture and harmonious flavors provide a perfect contrast to the spicy kick of Korean wings.

Garlic Butter Edamame

tasty appetizer with flair

Garlic Butter Edamame offers a savory and aromatic side dish that pairs exceptionally well with the vibrant flavors of Korean wings.

The cooking technique involves sautéing edamame in rich garlic butter, creating a delightful flavor profile that complements the spicy-sweetness of the wings.

This simple yet flavorful dish adds a satisfying crunch and a burst of umami, making it an excellent accompaniment.

Scallion Salad

tangy summer side dish

Complementing the rich flavors of Garlic Butter Edamame, Scallion Salad offers an invigorating and crisp counterpoint to the bold taste of Korean wings. Its flavor profile balances the spiciness and sweetness of the wings with its rejuvenating taste.

Preparation methods include thinly slicing fresh scallions, adding a touch of sesame oil, vinegar, and a sprinkle of sesame seeds for texture.

Korean Potato Salad

korean twist on salad

Incorporating a unique twist on a classic side, Korean Potato Salad features creamy potatoes blended with a hint of sweetness and tang from Korean mayonnaise and pickled vegetables.

This side dish offers a delightful texture contrast, with the softness of potatoes balancing the crunch of pickles.

It is best enjoyed at a chilled serving temperature, making it a revitalizing complement to spicy Korean wings.

Spicy Tofu

spicy tofu dish recipe

Shifting from the creamy and invigorating Korean Potato Salad, Spicy Tofu introduces a bold and fiery counterpart to the array of Korean wings side dishes.

The tofu marinade, rich with spices, guarantees each piece is packed with flavor. Tofu grilling adds a smoky char that complements the wings perfectly, offering a delicious balance of textures and tastes that will leave guests delighted.

What Are the Best Side Dishes to Serve with Korean Wings?

When serving Korean wings, the best side dishes for southern fried cabbage include kimchi coleslaw, sesame garlic green beans, and spicy cucumber salad. These flavorful sides perfectly complement the savory and spicy flavors of the wings, creating a delicious and satisfying meal.

Korean Dumplings

delicious korean dumplings recipe

Korean Dumplings, or mandu, offer a delightful combination of savory fillings encased in delicate wrappers, making them an excellent accompaniment to Korean wings.

These dumplings come with various fillings like pork, vegetables, or kimchi, providing a rich and satisfying taste.

Pair them with dipping sauces such as soy sauce or spicy gochujang to enhance the flavor, creating a balanced and enjoyable meal.