Explore your Easter dinner with a perfectly curated selection of side dishes to complement your leg of lamb. Delight your guests with creamy Cheesy Scalloped Potatoes, savory Herb-Buttered Baby Carrots, and luxurious Roasted Asparagus Risotto. For a revitalizing touch, include Dill & Chive Peas and a Tangy Cilantro Lime Salad. These dishes balance the richness of the lamb and add vibrant colors to your table. With options like green beans, vegan mashed potatoes, and asparagus with garlic parmesan, your meal will be both satisfying and memorable. Discover how these sides can transform your Easter feast.
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes, with their creamy texture and rich cheese sauce, make for an indulgent and complementary side dish to roasted leg of lamb. Thinly sliced potatoes are baked until tender in a comforting, golden, and bubbly cheese sauce.
This dish can be customized with various cheeses, herbs, or even bacon, ensuring it remains a crowd-pleaser and a timeless favorite for any Easter dinner.
Herb-Buttered Baby Carrots
While Cheesy Scalloped Potatoes bring a rich and creamy dimension to your meal, Herb-Buttered Baby Carrots offer a vibrant and flavorful contrast that enhances the overall dining experience.
This side dish is quick and easy to prepare, featuring tender-crisp baby carrots tossed in a delicious herb-infused butter.
Perfect for Easter dinner, these carrots add a fresh, aromatic element to complement the leg of lamb.
Roasted Asparagus Risotto
Roasted Asparagus Risotto brings a luxurious blend of creamy Arborio rice and tender asparagus spears, making it an elegant side dish for a savory leg of lamb.
This asparagus risotto, perfect for Easter dinner, combines earthy flavors with rich, creamy textures.
The vibrant green asparagus adds depth and visual appeal, elevating the dish to a sophisticated and satisfying accompaniment for any special occasion.
Dill & Chive Peas
Bursting with vibrant flavors, Dill & Chive Peas serve as an invigorating and herbaceous complement to a savory leg of lamb.
This side dish combines sweet peas with fresh dill and chives, adding a light and rejuvenating note to your Easter dinner.
Quick and easy to prepare, the aromatic herbs beautifully balance the rich flavors of the lamb, creating a well-rounded and delightful meal.
Tangy Cilantro Lime Salad
Tangy Cilantro Lime Salad is an invigorating accompaniment that features a vibrant blend of fresh cilantro, tangy lime juice, and crunchy vegetables.
This revitalizing side dish offers a zesty and citrusy flavor profile, perfect for balancing the richness of leg of lamb.
Quick and easy to make, it adds a burst of flavor to your Easter dinner spread, making it a delightful addition.
Garlic and Thyme Veggies
Garlic and Thyme Veggies offer a harmonious blend of sautéed spring vegetables, infused with the aromatic essence of garlic and thyme, creating a perfect complement to the rich flavors of leg of lamb.
This side dish is quick and easy, featuring a medley of vibrant spring vegetables. The garlic and thyme add depth and complexity, making it a visually appealing and delicious addition to your Easter dinner.
Simple Roasted Brussels Sprouts
Enhancing both flavor and nutrition, simple roasted Brussels sprouts serve as an ideal side dish to accompany a succulent leg of lamb. Seasoned with olive oil, salt, and pepper, these Brussels sprouts become crispy and caramelized, offering a delightful contrast to the rich lamb.
High in fiber and vitamins, this dish makes a nutritious and delicious addition to your Easter dinner.
Classic Parker House Rolls
Complementing the rich flavors of leg of lamb and the crispiness of roasted Brussels sprouts, Classic Parker House Rolls add a soft, buttery, and slightly sweet element to your Easter dinner.
These classic dinner rolls, known for their distinctive folded shape and tender texture, make an excellent side dish.
Originating from Boston, they are enriched with milk, butter, and sugar, ensuring a delightful Easter meal.
Purple Cabbage Salad
Purple Cabbage Salad brings a rejuvenating and invigorating element to your Easter dinner, thanks to its combination of crunchy cabbage, sweet mandarin oranges, and tart cranberries.
This colorful side dish not only enhances the table's aesthetic but also complements the rich flavors of leg of lamb.
The contrast of textures and the revitalizing tartness make it a delightful and healthy addition to your meal.
Potato-Leek Gratin
Potato-Leek Gratin offers a luxurious and savory side dish option, featuring thinly sliced potatoes and leeks baked in a rich mixture of heavy cream and cheese.
This rich and creamy dish, with its golden-brown top and tender potatoes, complements a lamb dinner perfectly.
The subtle sweetness of the leeks adds a delightful contrast, making it an ideal choice for an Easter meal.
Airy Carrot Souffle
Airy Carrot Souffle offers a light and fluffy side dish that enhances the richness of a leg of lamb with its subtle sweetness and vibrant color.
Made with carrots, eggs, sugar, and a hint of warm spices, this souffle is perfect for Easter dinner.
Its airy texture and delightful taste make it an impressive addition to your holiday menu, complementing the lamb beautifully.
Green Beans With Onions
Following the delightful sweetness of an airy carrot souffle, green beans with onions offer a savory and crisp-tender counterpart that perfectly complements the richness of leg of lamb.
This side dish is quick to prepare for a busy Easter dinner. Sauteed onions add a sweet and savory flavor, making this colorful and nutritious combination an ideal addition to your holiday feast.
Vegan Mashed Potatoes
Vegan mashed potatoes offer a creamy and satisfying dairy-free alternative that pairs excellently with the flavors of leg of lamb. Made with plant-based ingredients, these mashed potatoes use almond milk or vegetable broth to achieve a rich texture.
Seasoned with herbs, garlic, or nutritional yeast, they make a versatile and delicious side dish, perfect for those following a vegan or plant-based diet.
Creamed Spinach
Creamed spinach, with its rich and velvety texture, serves as an excellent accompaniment to the robust flavors of leg of lamb. This classic side dish, made with spinach cooked in a creamy sauce featuring butter, garlic, and heavy cream, enhances an Easter dinner with its comforting appeal.
Simple to prepare, creamed spinach offers a deliciously creamy texture that perfectly complements the savory lamb.
Are the Side Dishes for Easter Dinner With Lamb and Leg of Lamb Different or the Same?
When it comes to Easter dinner with lamb or leg of lamb, the best side dishes for lamb easter can vary. Some popular choices include roasted vegetables like potatoes, carrots, and asparagus, as well as creamy mashed potatoes or a refreshing Greek salad. Ultimately, the side dishes can be both different and the same, depending on personal preferences.
Asparagus With Garlic Parmesan
Moving from the rich and creamy texture of creamed spinach, asparagus with garlic parmesan offers a fresh and savory contrast that beautifully complements the robust flavors of leg of lamb.
This easy side dish, perfect for Easter dinner, involves roasting asparagus with garlic and parmesan, enhancing its natural flavors. The vibrant green color and quick preparation make it an ideal addition to your festive table.