Mulligatawny soup pairs wonderfully with a variety of side dishes that enhance its rich and invigorating flavors. Consider serving warm chapati, which is simple and quick to make, or a vibrant cilantro mint chutney that adds a fresh, herbaceous touch. For a delightful crunch, try deep-fried poori. A rejuvenating kachumber salad, made with cucumber, tomato, and onions, revitalizes the palate. Ghee rice, aromatic and enriched with cashews and raisins, complements the soup perfectly. Other great choices include garlic naan, cucumber raita, mango chutney, or roasted vegetables. Explore these options to create a memorable meal that truly stands out.
Chapati
Chapati, an Indian flatbread known for its simplicity and versatility, serves as an excellent accompaniment to the aromatic mulligatawny soup.
This unleavened bread, quick to make in just 40 minutes, is ideal for mopping up the flavorful broth.
Its detailed recipe guarantees an authentic preparation, making chapati a perfect last-minute side dish that enhances your dining experience with warm, comforting flavors.
Cilantro Mint Chutney
Cilantro mint chutney, a vibrant green condiment, adds a revitalizing and tangy flavor that perfectly balances the richness of mulligatawny soup. This zesty chutney takes only 2 minutes to make and requires no cooking, making it a quick and easy side dish option.
Its fresh, herbaceous taste from cilantro and mint enhances the overall dining experience, beautifully complementing the soup's flavors.
Poori
Poori, a deep-fried puffy bread, brings a delightful crunch and savory flavor that pairs exceptionally well with Mulligatawny Soup. Achieving the perfect Poori requires mastering the deep-frying technique to guarantee it puffs up and forms characteristic bubbles.
While not the healthiest option, its addictive crispy texture and delicious taste make it an irresistible side dish, enhancing the overall meal experience.
Kachumber Salad
After savoring the crispy texture of Poori, a invigorating Kachumber Salad offers a vibrant and cooling contrast that complements the rich flavors of Mulligatawny Soup.
This classic Indian side dish, made with cucumber, tomato, and onions, dressed with lime juice and spices, serves as a rejuvenating palate cleanser. Adding fresh mint leaves enhances its aroma, making it an easy and perfect accompaniment.
Ghee Rice
A versatile and aromatic side dish, ghee rice complements the robust flavors of Mulligatawny Soup with its rich and creamy profile.
This spiced rice dish, enriched with cashews and raisins, offers a creamy sweetness in every bite.
Easily made in an instant pot, ghee rice is far from boring steamed rice, adding sophistication and comfort to the meal while enhancing the dining experience.
Idli
Idli, a beloved Southern Indian steamed savory cake, boasts a soft and fluffy texture that perfectly complements the hearty flavors of Mulligatawny Soup.
This traditional dish is ideal for soaking up the soup's rich broth. Authenticity is key, so sourcing ingredients from an Indian grocery store is recommended.
With flexible cooking methods, Idli serves as a popular and complete meal experience alongside Mulligatawny Soup.
Onion Pakoras
Complementing the soft and fluffy texture of Idli, onion pakoras provide a delightful contrast with their crunchy exterior and flavorful spices.
These delicious Indian fritters, made with a thick batter and traditional spices, are best enjoyed hot and crispy.
Their satisfying crunch and burst of flavor enhance the richness of mulligatawny soup, making them an excellent side dish choice.
Spiced Samosa Patties
Spiced samosa patties offer a healthier twist on traditional samosas, delivering robust flavors without the need for deep frying.
These patties, made with pantry staples like potatoes and peas, are pan-fried for a crispy exterior and flavorful interior. Packed with Indian spices, they make a convenient and delicious side dish.
Pair them with Mulligatawny Soup for a satisfying meal.
Udon Noodles
Udon noodles provide a starchy, chewy complement to the rich and flavorful Mulligatawny Soup. These noodles, known for their neutral flavor and ability to soak up the goodness of the soup, can be made from scratch or bought pre-made for convenience.
Their chewy texture adds a satisfying element to the meal, enhancing the overall dining experience. Udon noodles can also be easily frozen for future use.
Quick Pickled Jalapenos
In addition to the chewy texture of udon noodles, quick pickled jalapenos offer a spicy and tangy contrast that elevates the flavors of mulligatawny soup.
Their versatility allows you to adjust the spice level by controlling the sugar.
These pickled jalapenos can last a long time in the fridge, providing a convenient and bold addition to your meal whenever needed.
Peshwari Naan
Peshwari Naan, a sweet coconut-infused bread, offers a delightful and unique twist to traditional naan, making it an exceptional accompaniment to Mulligatawny Soup.
This homemade touch not only surpasses store-bought naan but also enhances the dining experience.
The burst of flavors from the Peshwari Naan complements the spicy and rich soup, creating a harmonious blend that elevates your meal.
Garlic Naan
Following the sweet and coconut-infused delight of Peshwari Naan, garlic naan offers a savory alternative that pairs perfectly with the hearty and spicy flavors of Mulligatawny Soup.
This flavorful Indian flatbread, infused with garlic and herbs, adds a savory kick, enhancing its taste. Its soft, chewy texture complements the soup, creating a complete meal experience.
Easily made at home or purchased, garlic naan is an ideal choice.
Cucumber Raita
Cucumber raita is a traditional Indian yogurt-based side dish that offers an invigorating and creamy contrast to the bold flavors of mulligatawny soup. Made with grated cucumber, yogurt, and spices like cumin and mint, it helps cool down spicy dishes.
Its revitalizing texture and simplicity make it one of the best side dishes to serve alongside mulligatawny soup, enhancing the overall meal experience.
Mango Chutney
Mango chutney is a sweet and tangy condiment made from ripe mangoes, vinegar, sugar, and spices. It offers a delightful contrast to the rich and savory flavors of mulligatawny soup. This fruity and aromatic chutney, whether store-bought or homemade, enhances the overall dining experience.
Its versatility allows it to be used as a dip, spread, or accompaniment, making it a perfect pairing with mulligatawny.
What are the Best Side Dishes to Serve with Different Types of Soup?
When serving onion soup, the best side dishes for onion soup include a simple green salad with a tangy vinaigrette, a crusty baguette or garlic bread for dipping, or a grilled cheese sandwich for a comforting and satisfying meal. These side dishes complement the rich and savory flavors of the onion soup perfectly.
Roasted Vegetables
Roasted vegetables serve as a versatile and nutritious side dish that complements the rich flavors of mulligatawny soup.
Including carrots, potatoes, sweet potatoes, and Brussels sprouts, roasting enhances their natural flavors and textures.
Seasoned with herbs, olive oil, salt, and pepper, these vegetables add vibrant color, fiber, and vitamins, making your meal well-rounded and satisfying.
Enjoy the delightful pairing!