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What to Serve With Pot Pie: 15 Best Side Dishes

When serving pot pie, complement its savory richness with a variety of fresh and flavorful side dishes. A fresh garden salad with tangy Caesar dressing offers a crisp contrast. Roasted carrots provide a sweet and earthy balance. Garlic green beans, sautéed and topped with nuts, add a revitalizing zest. Creamy mashed potatoes are a classic, velvety pairing. Honey-glazed Brussels sprouts bring a delightful sweet touch. For a broader array of options, consider apple coleslaw, herbed rice pilaf, balsamic glazed beets, or buttered peas. Each side enhances the pot pie, creating a harmonious and satisfying meal. Explore these choices for even more delicious pairings.

Garden Salad

healthy and fresh ingredients

A fresh garden salad provides a crisp and invigorating contrast to the rich and savory flavors of pot pie.

Combining mixed greens with a tangy Caesar dressing creates a revitalizing balance. The vibrant greens and creamy dressing enhance each bite, offering a delightful and healthy accompaniment.

This pairing guarantees a harmonious dining experience, making the meal both satisfying and well-rounded.

Roasted Carrots

perfectly cooked orange vegetables

To complement the freshness of a garden salad, roasted carrots bring a sweet and earthy flavor that pairs seamlessly with the richness of pot pie.

By exploring different carrot varieties, such as rainbow or baby carrots, you can add visual appeal.

Simple cooking techniques like roasting with olive oil and herbs enhance their natural sweetness, creating a delightful side dish for your meal.

Garlic Green Beans

delicious and healthy side dish

Garlic green beans offer a crisp, savory contrast that enhances the comforting flavors of pot pie. Sautéed until tender and tossed with a nutty topping, these beans bring a delightful texture to your meal.

A sprinkle of fresh lemon zest brightens the dish, adding a hint of citrus that pairs perfectly with the rich, hearty pot pie.

Enjoy this invigorating side!

Creamy Mashed Potatoes

comforting side dish favorite

After savoring the crispness of garlic green beans, complement your pot pie with a side of creamy mashed potatoes that offer a rich, velvety texture.

Use a variety of potatoes, such as Yukon Gold or Russet, to achieve the perfect blend of smoothness and flavor.

This classic side dish enhances the savory experience, making your meal truly satisfying and complete.

Honey-Glazed Brussels Sprouts

delicious vegetable side dish

Elevate your pot pie meal with honey-glazed Brussels sprouts, offering a delightful balance of sweetness and earthiness.

This side dish not only enhances the main course but also provides significant nutritional benefits, including fiber and vitamins.

Simple cooking techniques, such as roasting with honey, bring out the natural flavors, making these Brussels sprouts a flavorful and healthful addition to your meal.

Buttermilk Biscuits

soft flaky buttery goodness

Buttermilk biscuits, with their tender crumb and rich, buttery flavor, make an ideal companion to a hearty pot pie.

Tracing their roots to buttermilk history, these biscuits offer various delightful forms—from classic round shapes to drop biscuits.

Their versatility and comforting taste enhance the pot pie experience, providing a perfect balance between the creamy filling and the fluffy, golden bread.

Steamed Asparagus

fresh asparagus recipe idea

Steamed asparagus, with its vibrant color and tender texture, provides a nutritious and elegant side dish for pot pie. The nutritional benefits of asparagus include vitamins A, C, and K, and fiber.

Simple cooking techniques, such as lightly steaming the spears, maintain these benefits while enhancing their natural flavor. This method guarantees a delightful pairing that complements the rich, savory pot pie.

Cranberry Sauce

thanksgiving dinner must have

For a burst of tangy sweetness that contrasts beautifully with the savory flavors of pot pie, cranberry sauce makes an excellent side dish.

Steeped in Thanksgiving traditions, this vibrant sauce adds a holiday pairing that enhances the meal.

The rich, tart flavor of cranberries provides a delightful counterpoint, making each bite of pot pie even more enjoyable and festive.

Cheesy Cauliflower Bake

creamy cauliflower with cheese

A cheesy cauliflower bake offers a comforting and creamy side dish that perfectly complements the hearty flavors of pot pie.

Rich in cauliflower nutrition, this dish provides a healthy dose of vitamins and fiber.

Combining various cheese varieties like cheddar, mozzarella, or Parmesan enhances the flavor and adds a delightful, gooey texture.

It's an ideal choice for a balanced and satisfying meal.

Sauteed Spinach

tasty healthy greens dish

Sauteed spinach offers a quick and nutritious side dish that pairs well with the rich flavors of pot pie. The essential nutrients of spinach include iron and vitamins A and C.

Cooking techniques are simple: sauté fresh spinach with olive oil, garlic, and a pinch of salt. This method preserves its vibrant color and enhances its natural taste.

Cornbread Muffins

savory cornbread muffin recipe

Cornbread muffins provide a delightful, slightly sweet complement to the savory richness of pot pie. The flavor combinations create a harmonious balance, enhancing the overall dining experience.

Additionally, the soft, crumbly texture of the muffins offers a pleasing contrast to the creamy filling and flaky crust of the pot pie, making each bite more enjoyable and satisfying for your palate.

Apple Coleslaw

tangy sweet crisp slaw

To add an invigorating and tangy contrast to the hearty flavors of pot pie, apple coleslaw serves as an excellent side dish.

With various apple varieties like Granny Smith or Honeycrisp, the coleslaw gains a delightful crunch and sweetness.

The creamy coleslaw dressing ties everything together, creating a revitalizing and satisfying complement that elevates the entire meal experience.

Herbed Rice Pilaf

savory rice dish recipe

Herbed rice pilaf, with its aromatic blend of fresh herbs and fluffy grains, offers a sophisticated and flavorful side dish that pairs beautifully with pot pie.

The nutty flavor of the versatile grains complements the savory richness of pot pie, creating a balanced and satisfying meal.

Easy to prepare and customize, herbed rice pilaf enhances the dining experience with its delightful textures and tastes.

Balsamic Glazed Beets

savory side dish delight

Complementing the herbed rice pilaf, balsamic glazed beets bring a vibrant and tangy flavor profile to the table that enhances the overall meal experience. Rich in antioxidants and fiber, they offer significant health benefits.

Recipe variations can include adding honey for sweetness or goat cheese for creaminess, making them a versatile side dish that pairs wonderfully with pot pie.

Are the Best Side Dishes to Serve with Cherry Pie Different from Those to Serve with Pot Pie?

When it comes to the best side dishes for cherry pie, the options may differ from those served with pot pie. For cherry pie, a scoop of vanilla ice cream or a dollop of whipped cream can complement the sweetness. Meanwhile, pot pie pairs well with roasted vegetables or a fresh garden salad.

Buttered Peas

peas with butter sauce

A classic and simple side dish, buttered peas bring a touch of sweetness and a vibrant green color that pairs perfectly with the comforting flavors of pot pie.

Using frozen peas guarantees convenience and quick preparation, while pea variations like petite or garden peas can add a delightful twist.

Simply sauté them in butter, and you'll have a delicious, crowd-pleasing accompaniment.