Enhance your potato knishes with side dishes that highlight their savory goodness. Spicy brown mustard adds a delicious kick, while charred eggplant dip offers a smoky complement. A beetroot and horseradish salad brings a tangy, invigorating touch. Warm up with a bowl of comforting matzo ball soup. For a revitalizing side, try a broccoli citrus salad featuring chickpeas and cranberries. Creamy coleslaw and roasted root vegetables add richness. Tangy sauerkraut and fresh cucumber salad bring a rejuvenating crunch. Each of these sides elevates your meal, making it complete and delightful for any occasion. Keep exploring to discover even more great options!
Spicy Brown Mustard
Spicy brown mustard, with its sharp and tangy profile, serves as an ideal accompaniment to the rich and savory flavors of potato knishes. This condiment enhances the creamy potato filling and flaky pastry, creating a delightful contrast.
Adding sweet pickle relish to spicy brown mustard can balance the heat, making it a versatile side dish that caters to various taste preferences.
Charred Eggplant Dip
Charred eggplant dip, a smoky and rich accompaniment, enhances the savory profile of potato knishes. This delightful dip, featuring roasted eggplant, is a staple in Jewish cuisine.
For added variety, consider serving eggplant chips for a crunchy twist. The depth of flavor offered by marinated or roasted eggplant pairs beautifully with the comforting taste of knishes, creating a well-rounded dining experience.
Beetroot and Horseradish Salad
Combining the zesty heat of horseradish with the earthy sweetness of beetroot, beetroot and horseradish salad offers a tangy and invigorating side dish to complement potato knishes.
The vibrant color of beetroot enhances the visual appeal of the plate.
This revitalizing salad delivers a flavorful punch, making it a delightful addition to any meal featuring potato knishes.
Matzo Ball Soup
Matzo ball soup is a comforting and classic Jewish dish. It features rich dumplings made with Schmaltz and a medley of vegetables like carrots and celery to enhance its flavor profile.
Adding corn provides a touch of sweetness, balancing the savory elements. Perfectly paired with potato knishes, this soup offers a nourishing and satisfying meal, ideal for cold days or any time you crave warmth.
Broccoli Citrus Salad
Following the comforting warmth of matzo ball soup, a broccoli citrus salad offers an invigorating and lively complement to potato knishes. This side dish combines chickpeas, dried cranberries, feta, and edamame, all tied together with a zesty orange dressing.
The broccoli adds a unique crunch, making this colorful salad a delightful contrast to the rich flavors of the knish.
Lentil Soup
Lentil soup, a healthy and filling option, pairs seamlessly with potato knishes, offering both comfort and nutritional value.
This side dish is easy to make and stores well, making it perfect for cold days.
For an extra kick, try a curried lentil soup variation. Its versatility and hearty nature make it an excellent accompaniment to traditional knishes, providing a delightful balance.
Winter Fruit Salad
A winter fruit salad brings an invigorating and vibrant complement to potato knishes with its medley of in-season fruits and diverse textures. This revitalizing side dish features oranges, pomegranates, and apples, enhanced by chickpeas, dried cranberries, feta cheese, and edamame.
A maple-lime dressing ties all the flavors together, while mint leaves add a fresh touch, making it a delightful addition.
Fried Pickle Latkes
Fried pickle latkes offer a creative and flavorful twist on the traditional latke, featuring a tangy pickle at their core.
This unique side dish balances the richness of potato knishes, delivering a satisfying blend of textures and tastes.
Served with a side of ranch dressing, fried pickle latkes are perfect for impressing guests and adding a fun, tasty element to your meal.
German Red Cabbage
German red cabbage, known as Rotkohl, presents a tangy and slightly sweet flavor profile that makes it an excellent companion to the rich and hearty potato knish.
This traditional side dish, which takes about an hour to cook, adds vibrant color and depth to your meal.
Preparing Rotkohl ahead of time enhances its taste, making it a flavorful, worthwhile addition to any occasion.
Israeli Quinoa Chopped Salad
Israeli Quinoa Chopped Salad, bursting with vibrant colors and fresh flavors, serves as an invigorating complement to potato knishes.
This delightful salad features bell peppers, cucumber, and tomatoes, all finely chopped and mixed with fresh herbs and crunchy textures.
The addition of pomegranate seeds provides a hint of sweetness, making it a visually appealing and substantial side dish that enhances any meal.
Honey Garlic Chicken Bites
Building on the vibrant flavors of the Israeli Quinoa Chopped Salad, honey garlic chicken bites offer a sweet and savory contrast that pairs perfectly with the rich, hearty taste of potato knishes.
These bites, served on cocktail sticks, are a crowd-pleasing side dish. Their delicious sauce complements the knish flavors, adding an extra layer of taste to your meal.
Creamy Coleslaw
Creamy coleslaw, with its blend of shredded cabbage, carrots, and tangy dressing, provides a rejuvenating contrast to the rich flavors of potato knishes. This classic side dish adds a revitalizing crunch, balancing the savory flavors of knishes.
The vibrant colors and textures of coleslaw not only elevate the taste but also enhance the visual appeal of the meal, making it perfect for gatherings.
Roasted Root Vegetables
Roasted root vegetables, including carrots, parsnips, and sweet potatoes, offer a savory and earthy complement to the hearty flavors of potato knishes.
Seasoned with herbs and spices, roasting caramelizes their natural sugars, enhancing their sweetness.
The vegetables develop crispy edges and tender centers, providing a delightful texture contrast.
This colorful, nutritious side dish enriches the meal with its depth of flavor and appealing presentation.
Tangy Sauerkraut
Often enjoyed for its distinct tanginess, sauerkraut serves as an excellent complement to the rich flavors of potato knishes.
This fermented cabbage dish not only brings a zesty crunch but also offers probiotics that support gut health.
As a nutritious side dish, sauerkraut's acidity balances the knishes' richness, enhancing the overall dining experience with its unique and delightful contrast.
Are the Same Side Dishes Suitable for Both Potato Knishes and Plantains?
When it comes to the best plantain side dishes, it’s important to consider the flavors of the main dish. While certain side dishes may complement both potato knishes and plantains, it’s best to choose options that enhance the unique characteristics of each dish. Experimenting with different flavors and textures can lead to the perfect combination.
Fresh Cucumber Salad
A fresh cucumber salad serves as a light and invigorating side dish that enhances the savory flavors of potato knishes. Typically made with cucumbers, onions, dill, vinegar, and a touch of sugar, this salad is revitalizing and crunchy.
The cool, crisp nature contrasts beautifully with the warm, hearty knishes, adding a hint of tanginess and making your meal complete.