Elevate your potsticker dinner with a variety of delightful side dishes that complement their savory flavors perfectly. Try an invigorating cucumber salad for a tangy contrast, or sautéed sugar snap peas that add a crunchy, vibrant pop of green. A ginger veggie stir-fry bursts with colorful, nutritious ingredients, while fried rice, rich in savory flavors and vegetables, is a classic favorite. For a comforting touch, udon noodle soup, with thick noodles in a rich broth, is perfect. These sides not only enhance the meal but also add exciting textures and tastes. Explore further to discover more delicious options.
Cucumber Salad
An Asian-inspired cucumber salad is an invigorating and tangy side dish that pairs perfectly with the savory flavors of potstickers. Made with thinly sliced cucumbers, rice vinegar, soy sauce, and sesame oil, it offers a light and revitalizing contrast.
This cucumber salad is quick and easy to prepare, making it a rejuvenating and delightful addition to any potsticker dinner.
Sautéed Sugar Snap Peas
Sauteed sugar snap peas offer a healthy and quick side dish that can be prepared in just 5 minutes. Adding a vibrant pop of green and a crunchy texture to your potsticker dinner. Fresh sugar snap peas are cooked to a crisp-tender perfection, enhanced with garlic and seasonings.
This dish is not only vibrant but also provides a delightful, crunchy complement to savory potstickers.
Ginger Veggie Stir Fry
Bursting with vibrant colors and packed with nutrition, Ginger Veggie Stir Fry is an excellent choice to pair with potstickers for a wholesome and flavorful meal.
This quick and easy stir-fry recipe features fresh vegetables like bell peppers, broccoli, and snap peas, all coated in a spicy garlic-ginger sauce.
The dish offers a flavorful kick and a perfect balance of savory and slightly sweet flavors.
Fried Rice
Fried rice, a beloved staple in many cuisines, serves as an ideal accompaniment to potstickers, enhancing the meal with its savory and customizable flavors.
This Chinese side dish is delicious and easy to prepare, incorporating vegetables and soy sauce for added taste.
Using leftover rice, it becomes a convenient option, reducing food waste while offering a satisfying contrast to crispy potstickers.
Udon Noodle Soup
Complementing the savory flavors of fried rice, udon noodle soup offers a hearty and comforting addition to a potsticker dinner. This traditional Japanese soup features thick, chewy udon noodles in a rich dashi broth, often garnished with sliced scallions and tofu.
The dish is customizable, allowing for various toppings like tempura flakes and soft-boiled eggs, making it a versatile and satisfying choice.
Grilled Garlic Eggplant
Grilled Garlic Eggplant is a vegan dish cooked in a rich savory garlic sauce. It offers a flavorful and healthy side option to pair with potstickers.
The eggplant slices are grilled to tender perfection, enhancing their natural taste. The garlic sauce adds a delicious kick, making this side dish both savory and satisfying.
It's an excellent way to add more vegetables to your meal.
Vegan Kung Pao Cauliflower
Vegan Kung Pao Cauliflower, a tangy, spicy, and slightly sweet dish, brings takeout-inspired flavors to your dinner table.
This gluten-free, easy-to-make recipe combines crispy cauliflower with vibrant veggies for a colorful and satisfying meal.
Loaded with plant-based protein, it pairs perfectly with potstickers, balancing flavors and textures for a complete dining experience that's both healthy and delicious.
Tofu Fried Rice
Tofu fried rice is a protein-rich, vegetarian-friendly dish that pairs seamlessly with potstickers for a well-rounded meal. This side dish features fluffy rice, crispy tofu, and a medley of vegetables, making it both delicious and nutritious.
It's easily customizable with your favorite seasonings and sauces, and best of all, it can be ready in under 30 minutes, ensuring a quick and satisfying dinner.
Easy Quinoa Edamame Salad
Building on the versatility of tofu fried rice, Easy Quinoa Edamame Salad offers a fresh and protein-packed side dish that enhances the overall meal experience with potstickers.
This quick and easy salad combines quinoa and edamame with colorful vegetables, all brought together by a sweet and sour dressing. Nutritious and satisfying, it adds a delightful crunch and burst of flavor to any dinner spread.
Bok Choy Soup
Bok Choy Soup, infused with the aromatic flavors of garlic and ginger, serves as a comforting and nutritious addition to any potsticker dinner.
This flavorful broth, filled with tofu and mushrooms, creates a hearty meal.
The combination of vegetables and tofu offers a balance of protein and vitamins, making it a light yet satisfying dish that beautifully complements the savory flavors of potstickers.
Spicy Edamame
Following the nourishing bok choy soup, spicy edamame adds a fiery kick to your potsticker dinner with its garlicky, chili-infused flavors.
This side dish, popular in Japanese cuisine, features young soybeans seasoned with garlic, chili, and soy sauce.
Often served as an appetizer, spicy edamame is easily customizable with additional seasonings, making it a nutritious, protein-packed complement to potstickers.
Miso-Glazed Aubergine
Miso-Glazed Aubergine offers a savory and umami-rich side dish that enhances the flavors of potstickers. The miso glaze adds depth and complexity to tender roasted aubergine slices, making it a perfect complement.
Easy to prepare, this dish provides a unique twist to traditional vegetable sides. The delicious umami flavor profile pairs wonderfully with the crispy texture of potstickers.
Asian Cucumber Salad
Complementing the umami-rich Miso-Glazed Aubergine, an Asian Cucumber Salad offers an invigorating and crisp counterpoint with its tangy and slightly sweet dressing.
This revitalizing side dish, perfect for potstickers, features fresh cucumbers, crunchy peanuts, and nutty sesame seeds.
Quick and easy to prepare, it adds delightful texture and brightness, making your meal more flavorful and enjoyable.
Vegan Summer Rolls
Vegan summer rolls are fresh, light, and colorful rice paper rolls filled with a variety of fresh vegetables and herbs, making them a delightful and nutritious addition to any dinner featuring potstickers.
These customizable side dishes can be paired with a peanut or hoisin dipping sauce, offering a perfect balance.
Their vibrant flavors and textures make them an ideal light meal or appetizer.
Can the Same Side Dishes be Served with BBQ Drumsticks and Potstickers?
Looking for the best side dishes for BBQ drumsticks? Try serving them with classic options like coleslaw, corn on the cob, or potato salad. But if you’re also serving potstickers, consider adding some steamed vegetables or fried rice for a delicious combination of flavors and textures.
Easy Gyoza Dipping Sauce
For an extra burst of flavor to accompany your potstickers, an easy gyoza dipping sauce made from soy sauce, rice vinegar, sesame oil, and chili oil is a perfect choice.
This flavorful condiment not only enhances the savory and tangy notes of dumplings but is also simple to prepare at home.
Customize it with garlic, ginger, or green onions for added depth.