Planning a Christmas dinner with prime rib? Enhance your meal with delectable sides like Parmesan Crusted Brussels Sprouts, which offer a savory, cheesy crunch. For a splash of color and flavor, Cranberry Bacon Green Beans are a perfect choice. Garlic & Feta Mashed Potatoes add a rich, creamy element, while a Perfect Baked Sweet Potato provides a nutritious, customizable option. Sautéed Garlicky Broccoli Rabe brings vibrant flavors to the table, and don't forget Homemade Biscuits for a comforting touch. These delightful sides will make your holiday feast unforgettable. Discover more exciting options that will elevate your festive dinner!
Cranberry Bacon Green Beans
Cranberry Bacon Green Beans are an exquisite side dish that enhances the dining experience with a harmonious blend of sweet, savory, and crunchy elements.
Perfect for Christmas, this festive dish pairs beautifully with prime rib. The green beans provide a nutritious crunch, while cranberries add tartness and color.
Crispy bacon contributes a rich, smoky taste, creating a balanced and flavorful holiday side dish.
Perfect Baked Sweet Potato
Following the flavorful delight of Cranberry Bacon Green Beans, another exceptional side dish to complement prime rib is the Perfect Baked Sweet Potato.
These baked sweets are not only delicious but also nutritious, boasting a creamy texture that pairs well with prime rib.
Customize your sweet potatoes with toppings like butter, cinnamon, or marshmallows for a delightful addition to your Christmas dinner.
Parmesan Crusted Brussels Sprouts
Parmesan Crusted Brussels Sprouts offer a delectable blend of savory and cheesy flavors, making them an ideal side dish to accompany prime rib for Christmas dinner.
These Brussels sprouts are roasted until tender, allowing the Parmesan and breadcrumbs crust to become golden brown and crispy.
This delicious side dish adds a satisfying crunch that perfectly complements the richness of the prime rib, making your holiday meal truly special.
Garlic & Feta Mashed Potatoes
Garlic & Feta Mashed Potatoes offer a sophisticated twist on a classic side dish, elevating your Christmas dinner with their rich and tangy flavors.
This creamy and flavorful combination pairs perfectly with prime rib, making it an ideal choice among Prime Rib Side Dishes.
Easy to prepare, this delicious side dish will impress your guests, adding a gourmet flair to your Christmas prime rib dinner.
Garlicky Broccoli Rabe
With its vibrant flavor and quick preparation, Garlicky Broccoli Rabe is an excellent choice to accompany the rich and savory prime rib at your Christmas dinner.
This side dish for prime features tender broccoli rabe sautéed with garlic, red pepper flakes, and a splash of lemon juice.
The green freshness and garlicky flavors complement the richness of the prime rib, making it a nutritious addition to your holiday feast.
Kabocha Squash
Kabocha squash, a Japanese variety celebrated for its sweet, nutty flavor and velvety texture, stands out as a nutritious and flavorful side dish for prime rib. Rich in beta-carotene and Vitamin C, this squash is best when roasted, bringing out its natural sweetness.
Pair it with savory herbs like rosemary or thyme for a delightful blend that enhances any holiday feast.
Brussels Sprout Salad
Brussels Sprout Salad offers an invigorating and crunchy counterbalance to the richness of prime rib, making it an ideal side dish for holiday gatherings.
This vibrant dish features thinly sliced raw Brussels sprouts, tossed with a tangy dressing and enhanced with nuts, dried fruits, and cheese.
Highly customizable, it brings texture and color to the table, elevating the overall dining experience.
Creamy Parmesan Polenta
As a delightful complement to the crisp freshness of Brussels Sprout Salad, Creamy Parmesan Polenta offers a smooth and savory side that enhances the luxurious flavors of prime rib.
This classic Italian side dish, made with cornmeal, butter, and Parmesan, delivers a rich and comforting texture.
Easy to prepare, it can be customized with herbs or garlic for added flavor, making it a versatile addition to your holiday feast.
Dauphinoise Potatoes
Dauphinoise Potatoes, a classic French delicacy, provide a rich and indulgent side dish that perfectly complements the sumptuous flavors of prime rib. Thinly sliced potatoes are layered with cream, baked in a creamy, garlic-infused sauce, and seasoned to perfection.
The creamy texture and indulgent flavor, crowned with a crispy golden top, make Dauphinoise Potatoes the perfect accompaniment to your holiday feast.
Creamy Orzo Risotto
Creamy Orzo Risotto offers a sophisticated twist on traditional risotto, utilizing orzo pasta to achieve a velvety, indulgent side dish. Enhanced with garlic and Parmesan cheese, this comforting side dish is perfect for a holiday meal like Christmas dinner.
The creamy orzo risotto pairs beautifully with prime rib, making your meal feel both luxurious and satisfying, ensuring a memorable dining experience.
Creamed Spinach
Following the luxurious texture of creamy orzo risotto, creamed spinach stands as a timeless side dish that brings a rich, velvety complement to prime rib.
This holiday dinner staple features leafy greens enveloped in a creamy sauce made with butter, cream, and sometimes cheese.
Perfect for special occasions like Christmas dinner, creamed spinach pairs seamlessly with rich main dishes, adding both flavor and elegance.
Roasted Parsnips
Roasted parsnips offer a delightful and straightforward side dish that perfectly complements the richness of prime rib. These root vegetables, seasoned with olive oil, salt, and pepper, become wonderfully flavorful when roasted.
The process brings out their natural sweetness and earthy taste, creating caramelized edges and a tender interior. Perfect for a Christmas dinner, roasted parsnips add a simple yet elegant touch.
Garlic Herb Wedge Salad
The Garlic Herb Wedge Salad is a perfect complement to prime rib, offering a light and invigorating contrast to its rich flavors.
Featuring a crisp iceberg lettuce wedge topped with crispy bacon bits, cherry tomatoes, red onion slices, and crumbled blue cheese, this salad is drizzled with a flavorful garlic herb dressing.
It provides a balanced and revitalizing dish, adding elegance and taste to the holiday table, making it an ideal choice for Christmas dinner.
Homemade Biscuits
Homemade biscuits are an essential and cherished side dish that enhances the overall dining experience of a prime rib Christmas dinner. Made from scratch, these biscuits offer a delightful flavor and light, fluffy texture.
They are perfect accompaniments, especially when served with butter or gravy. The fresh, homemade aroma adds warmth to your holiday feast, impressing guests and completing your festive meal.
Polenta With Wild Mushroom Ragú
After delighting your guests with homemade biscuits, elevate your prime rib dinner further with the rich and savory flavors of Polenta with Wild Mushroom Ragù.
This creamy side dish combines luxurious polenta with a hearty, wild mushroom ragù made from porcini, shiitake, and cremini mushrooms.
Perfect for Christmas, it provides a comforting base and textural contrast, making your meal both elegant and satisfying.