Enhance your Christmas dinner with prime rib by serving dishes that complement its rich flavors. Try garlic and feta mashed potatoes for a tangy twist on a classic, or parmesan-crusted Brussels sprouts for a crispy, cheesy treat. Creamed spinach brings a timeless, creamy touch, while Yorkshire pudding offers a delightful, airy addition to the meal. For a simple yet elegant option, roasted asparagus is perfect. Each of these sides brings something special to the table, creating a festive and unforgettable dining experience. Discover more delightful accompaniments to complete your holiday meal.
Garlic & Feta Mashed Potatoes
Garlic & Feta Mashed Potatoes offer a delectable and innovative twist on the traditional side dish, blending the savory richness of garlic with the tangy sharpness of feta cheese.
This delightful combination results in a creamy, flavorful dish perfect for serving alongside prime rib at Christmas dinner.
The garlic and feta cheese add depth, making these mashed potatoes a standout addition to your holiday feast.
Parmesan Crusted Brussels Sprouts
Roasting Brussels sprouts to golden perfection and encrusting them with savory Parmesan cheese creates a sophisticated and flavorful side dish that complements the richness of prime rib.
These crispy, delicious Parmesan Crusted Brussels sprouts are easy to make, offering a gourmet touch to your Christmas dinner.
Their nutty flavor and cheesy crust will impress your guests and enhance your holiday meal.
Creamed Spinach
Creamed spinach is a timeless side dish that combines fresh spinach with a rich, creamy sauce, making it an ideal accompaniment to the luxurious flavors of prime rib.
This savory dish includes butter, heavy cream, garlic, and Parmesan cheese, creating a comforting and delicious addition to your Christmas dinner.
Its ease of preparation and ability to enhance the richness of prime rib make it a festive favorite.
Yorkshire Pudding
Yorkshire Pudding, a traditional British side dish, complements prime rib with its crispy exterior and soft, airy interior. Perfect for Christmas dinner, it is made from a simple batter of eggs, flour, and milk.
Cooked in the oven, it rises dramatically, creating a hollow center ideal for holding gravy. This classic side dish is a delightful addition to any roast beef meal.
Roasted Asparagus
Roasted asparagus offers a simple yet elegant side dish that perfectly complements the rich flavors of prime rib. This versatile vegetable, rich in nutrients, becomes tender and flavorful through roasting.
Seasoning options such as olive oil, garlic, lemon zest, Parmesan cheese, and herbs like thyme or rosemary enhance its natural taste, making it an ideal addition to your Christmas dinner feast.
Twice-Baked Potatoes
Twice-baked potatoes offer a creamy, rich texture with a crispy topping, making them a delectable side dish that complements the savory flavors of prime rib perfectly.
Ideal for Christmas dinner, these potatoes combine butter, sour cream, and cheese, then are baked again until golden.
Their customizable nature, with toppings like bacon or chives, adds both flavor and visual appeal to your festive meal.
Cranberry Bacon Green Beans
Combining the crisp texture of green beans with the sweet-tart flavor of cranberries and the savory richness of bacon, Cranberry Bacon Green Beans make for a festive and flavorful side dish.
This holiday dinner favorite balances textures and flavors beautifully, with the chewy cranberries and smoky bacon enhancing the crisp-tender green beans.
A visually appealing and delicious accompaniment to your prime rib.
Creamy Orzo Risotto
Creamy Orzo Risotto offers a luxurious and creamy texture that elevates any prime rib dinner. This versatile side dish uses orzo pasta, cooked slowly with broth until tender.
Its creamy texture pairs beautifully with prime rib, creating a harmonious holiday meal. Customize it with mushrooms, spinach, Parmesan cheese, and herbs for added flavor, making it a delightful addition to your festive table.
Garlic Herb Wedge Salad
A Garlic Herb Wedge Salad provides a rejuvenating and flavorful accompaniment to prime rib, featuring a crisp iceberg lettuce wedge drizzled with a tangy garlic herb dressing.
Topped with crispy bacon bits, cherry tomatoes, blue cheese crumbles, and fresh chives, this salad adds texture and taste to your holiday meal.
Its vibrant flavors and easy assembly make it a delightful addition to any festive gathering.
Roasted Baby Carrots
Roasted baby carrots offer a straightforward yet sophisticated side dish that impeccably complements prime rib, especially for a Christmas feast.
These roasted vegetables, seasoned with herbs like thyme or rosemary, add a burst of color and freshness to your meal.
Easy to prepare, they caramelize to a tender, slightly crispy texture, enhancing their natural sweetness and making your holiday dinner truly special.
Mushroom Risotto
Mushroom risotto, an Italian classic, offers a rich and savory complement to prime rib, enhancing the dining experience with its creamy texture and earthy flavors.
This Italian rice dish, featuring garlic butter mushrooms and a creamy sauce, is among the best Prime Rib Sides.
Paired with prime rib, it creates a comforting and festive holiday meal, making it an ideal side dish to serve.
Dauphinoise Potatoes
Dauphinoise Potatoes, a classic French side dish, elevate any meal with their rich layers of thinly sliced potatoes, cream, garlic, and cheese.
This creamy, indulgent dish is baked until golden brown and crispy on top.
Perfect as a side for prime rib, Dauphinoise Potatoes offer a comforting and elegant presentation, making them an ideal choice for holiday dinners and special occasions.
Creamy Parmesan Polenta
A quintessential Italian side dish, creamy Parmesan polenta offers a rich, velvety texture that perfectly complements the robust flavors of prime rib.
This savory and indulgent dish is made from cornmeal cooked in broth until smooth, then enhanced by the umami taste of Parmesan cheese.
Its comforting, versatile nature makes it an excellent choice for special occasions like Christmas dinner.
Fluffy Potato Rolls
Incorporating mashed potatoes into the dough, Fluffy Potato Rolls offer a light and airy texture that makes them a perfect accompaniment to prime rib.
These homemade dinner rolls, with their velvety feel and slightly sweet taste, are a comforting side dish for any Christmas holiday dinner.
Their softness and ability to soak up gravy add a delightful touch to your festive meal.
Can the Same Side Dishes be Served with Both Prime Rib and Pumpkin Dip?
Yes, the best side dishes for pumpkin dip can also be served with prime rib. Options like crispy breadsticks, sliced fruits, and assorted cheeses go well with both dishes, offering a complementary balance of flavors. These versatile sides add a delightful touch to any meal, making them perfect choices for both dishes.
Roasted Acorn Squash
Roasted acorn squash, with its tender, caramelized texture and savory herb seasoning, serves as a nutritious and visually appealing side dish that complements the rich flavors of prime rib.
This festive addition to your Christmas dinner, seasoned with rosemary, thyme, or sage, offers an earthy and savory flavor profile. Its vibrant color and presentation make it a delightful holiday choice.