Ramen noodles are a comforting and flavorful dish, but pairing them with the right side dishes can elevate your meal to the next level. Consider gyoza dumplings for their savory filling and crispy texture, or edamame for a nutritious, plant-based crunch. Seaweed salad adds a salty, savory kick, while stir-fried bok choy offers a mild sweetness and crispiness. Tempura vegetables give a delightful contrast with their light batter and vibrant colors. To explore more delicious options like shrimp tempura, ramen eggs, and yakitori skewers that pair perfectly with ramen, stay tuned and discover the full list of mouth-watering sides.
Gyoza Dumplings

Gyoza dumplings are filled with a savory blend of pork, vegetables, and spices. They provide a delightful complement to ramen noodles.
As a popular side dish, gyoza can be pan-fried for a crispy exterior or steamed for a softer bite. Their juicy filling adds depth to your ramen meal, enhancing the overall experience with an appealing combination of textures and flavors.
Edamame

Edamame, young soybeans typically boiled and lightly salted, offer a nutritious and flavorful side dish that pairs well with ramen noodles.
Rich in plant-based protein, fiber, and essential nutrients, edamame adds a slightly sweet and nutty flavor to your meal.
Often served in their pods, they can be enhanced with a dash of soy sauce for added taste and enjoyment.
Seaweed Salad

Enhancing the dining experience, seaweed salad offers a rejuvenating and light side dish that pairs beautifully with the rich flavors of ramen noodles. Made from marinated seaweed seasoned with sesame oil and soy sauce, this salad boasts a salty and savory taste.
Its unique crunch adds texture to the meal, while optional additions like sesame seeds or cucumber can bring extra freshness.
Stir-Fried Bok Choy

After the invigorating seaweed salad, stir-fried bok choy serves as an excellent accompaniment to ramen, offering a delightful mix of crisp texture and mild sweetness.
Stir-frying bok choy with garlic and ginger enhances its natural flavors, making it a nutritious side dish rich in vitamins A, C, and K.
Its crunchy stalks and tender leaves provide a satisfying contrast to the savory ramen noodles.
Tempura Vegetables

Tempura vegetables offer a delightful crunch and vibrant colors that greatly enhance the ramen dining experience.
Lightly battered and deep-fried, these side dishes to serve include green beans, sweet potatoes, and bell peppers.
The light, airy batter creates a delicate coating, allowing the vegetables' natural flavors to shine.
Tempura vegetables provide a satisfying contrast to the soft noodles, making them a popular choice.
Kimchi

Complementing the crispy texture of tempura vegetables, kimchi brings a spicy and tangy depth to the ramen experience. This traditional Korean side dish consists of fermented vegetables, usually napa cabbage and radishes.
Rich in probiotics, kimchi not only enhances the flavor of ramen noodles but also promotes gut health. Its vibrant red color and bold taste make it an unforgettable addition.
Chashu Pork Buns

Chashu Pork Buns, with their succulent slow-cooked pork belly encased in a soft steamed bun, offer a savory and satisfying complement to the richness of ramen soup.
These buns balance the textures and flavors, making them a perfect side dish for ramen noodles.
The tender pork belly enhances the dining experience, adding a delightful, hearty element that pairs beautifully with the noodles.
Japanese Pickles

While Chashu Pork Buns offer a hearty addition to your ramen meal, Japanese pickles, or tsukemono, provide a revitalizing contrast with their varied flavors and textures.
These pickled vegetables, a traditional Japanese dish, range from sweet and sour to salty and crunchy. Commonly made from cucumbers, radishes, carrots, and eggplants, they enhance your meal, acting as delightful palate cleansers.
Cucumber Sunomono

Cucumber Sunomono is a quintessential Japanese cucumber salad. It offers an invigorating and tangy side dish that pairs exquisitely with ramen noodles.
This light and flavorful salad is marinated in rice vinegar, sugar, and soy sauce, adding a crunchy texture and burst of freshness. For added flavor, sprinkle some sesame seeds on top.
It's easy to make and a perfect companion for your ramen.
Corn and Butter

Enhancing the flavor profile of ramen, Corn and Butter is a popular topping in Japan that provides a sweet and savory contrast to the broth.
This side dish consists of sweet corn kernels sautéed in butter, adding richness and flavor to the ramen.
Simple yet satisfying, it offers a burst of sweetness that complements the savory noodles, making the meal more comforting and delicious.
Sesame Spinach

Sesame Spinach is a blanched spinach dish dressed in a sesame-infused soy dressing. It offers a nutty flavor that pairs perfectly with ramen noodles.
The drizzle of sesame oil enhances its taste and aroma, making it a delightful side dish.
This combination adds depth to the meal, balancing the savory elements of the noodles while providing a light, flavorful addition to your dining experience.
Shrimp Tempura

Shrimp tempura, a beloved Japanese delicacy, features large shrimp enveloped in a light, crispy batter and deep-fried to golden perfection.
Serve with ramen, shrimp tempura adds a delightful crunch that perfectly complements the rich broth flavors.
Often accompanied by a dipping sauce, this side dish not only enhances the texture but also elevates the overall dining experience, making your ramen meal truly exceptional.
Ramen Eggs

Ramen eggs, known as Ajitsuke Tamago, are marinated soft-boiled eggs that serve as a quintessential topping for ramen dishes. These eggs, soaked in a soy-based marinade, enhance the richness of the broth.
With a soft, flavorful yolk and firm white, they add depth and complexity to a bowl of ramen, creating a burst of savory flavor and delightful texture.
Japanese Potato Salad

Complementing the rich flavors of ramen eggs, Japanese Potato Salad offers a creamy and crunchy side dish that enhances the overall ramen dining experience.
This delightful side dish includes ingredients like cucumbers, carrots, and ham, creating a satisfying balance of textures and flavors.
Its comforting and versatile nature makes it an excellent choice among side dishes to serve with ramen noodles.
What Side Dishes Can Complement Both Ramen Noodles and Shrimp Chowder?
When it comes to finding the best side dishes for shrimp chowder and ramen noodles, there are a few options that can complement both dishes. Some of the best side dishes for shrimp chowder include garlic bread, a mixed green salad, or cornbread. These sides also pair well with ramen noodles, making for a satisfying and delicious meal.
Yakitori Skewers

Yakitori skewers, featuring bite-sized pieces of chicken grilled to perfection and glazed with a sweet soy-based sauce, provide a savory and flavorful protein option that pairs excellently with ramen noodles.
Their smoky flavor enhances the ramen experience, much like grilled fish or teriyaki chicken.
Convenient and delicious, these skewers add depth and a satisfying texture to your next ramen meal.