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What to Serve With Rib Roast: 15 Best Side Dishes

When serving rib roast, consider these delightful sides to create a perfect meal. Mashed potatoes, creamy and rich, are a classic choice. Yorkshire pudding, with its airy texture, pairs beautifully with savory gravy. Garlic roasted carrots add a sweet, earthy complement, while green bean almondine provides a crisp, nutty crunch. For a zesty twist, try creamy horseradish sauce to balance the roast’s rich flavors. Roasted asparagus, herb butter rolls, honey glazed carrots, and apple cranberry salad add variety and depth to your plate. Discover these and more options to impress your guests wonderfully.

Mashed Potatoes

comfort food for thanksgiving

Mashed potatoes are a classic and complementary side dish that enhances the rich flavors of a rib roast.

With different varieties such as Yukon Gold, Russet, and Red potatoes, each offers unique flavor profiles. Yukon Golds are buttery and creamy, Russets are fluffy, and Reds have a slightly sweet taste.

These diverse options guarantee the perfect mashed potatoes to suit any rib roast.

Yorkshire Pudding

traditional british side dish

As another traditional accompaniment to rib roast, Yorkshire pudding brings a delightful blend of crispiness and softness that pairs perfectly with the succulent meat.

This traditional recipe creates airy, golden puffs that soak up the rich juices of the roast.

For serving suggestions, consider pairing with a rich gravy or a touch of horseradish to enhance the flavors and create a memorable dining experience.

Garlic Roasted Carrots

delicious and aromatic side dish

Elevate your rib roast dinner with garlic roasted carrots, which offer a savory and slightly sweet complement to the rich flavors of the meat.

Experiment with various carrot varieties, such as rainbow or baby carrots, for a colorful presentation.

Utilize seasoning techniques like tossing them in olive oil, minced garlic, and a sprinkle of sea salt to enhance their natural sweetness.

Green Bean Almondine

delicious green bean recipe

Green Bean Almondine is a classic French side dish that pairs perfectly with a rib roast, combining tender green beans with toasted almonds and a hint of lemon.

The nutty crunch from the almonds offers a delightful contrast to the crisp green beans, while the lemon zest adds an invigorating brightness.

This simple yet elegant dish enhances the rich flavors of the rib roast beautifully.

Creamy Horseradish Sauce

creamy horseradish sauce recipe

The zesty and robust flavor of creamy horseradish sauce provides a perfect complement to the richness of a rib roast, adding a piquant contrast that enhances the overall dining experience.

This flavor pairing works wonders, balancing the meat’s savory notes.

For preparation tips, mix fresh horseradish with sour cream, lemon juice, and a pinch of salt to achieve the ideal consistency and taste.

Cornbread

soul food comfort classic

Cornbread, with its golden crust and moist interior, serves as an excellent side dish to accompany a rib roast.

Rooted in southern tradition, this versatile bread can be enhanced with a jalapeno variation, adding a subtle kick to your meal.

The sweetness of the cornbread beautifully balances the savory flavors of the roast, making it a delightful addition to your table.

Caesar Salad

healthy and classic dish

A well-crafted Caesar salad, with its crisp romaine lettuce and tangy dressing, offers an invigorating contrast to the hearty flavors of a rib roast.

The anchovy dressing, a key ingredient, adds a savory depth that complements the roast without overwhelming it.

Freshly grated Parmesan cheese and crunchy croutons provide texture, making this salad a balanced and delightful addition to your meal.

Sautéed Mushrooms

Complementing the crispness of Caesar salad, sautéed mushrooms bring a rich, earthy depth to the meal, harmonizing beautifully with the robust flavors of rib roast.

Simple cooking techniques like sautéing with garlic and herbs enhance their natural umami, making them a perfect side.

For an exquisite wine pairing, consider a bold red wine, which matches the intensity of both the mushrooms and the roast.

Balsamic Glazed Brussels Sprouts

delicious recipe for veggies

Balsamic glazed Brussels sprouts guarantee a delightful balance of sweet and tangy flavors, making them an excellent accompaniment to rib roast.

The balsamic reduction enhances the sprouts’ natural nutty flavor, creating a dish that is both sophisticated and comforting.

Roasting the Brussels sprouts guarantees a tender texture, while the glaze adds a rich, caramelized finish that pairs perfectly with the robust rib roast.

Cheesy Scalloped Potatoes

savory baked potato dish

Cheesy scalloped potatoes offer a creamy, indulgent side dish that perfectly complements the rich flavors of rib roast.

The choice of cheese selection, such as Gruyère or cheddar, enhances the dish’s richness.

Potato variations, from Yukon Gold to Russet, provide different textures and flavors, making this side dish both versatile and satisfying.

It’s a comforting addition that promises to please any palate.

Creamed Spinach

delicious side dish option

Creamed spinach, with its velvety texture and rich flavors, serves as an exquisite accompaniment to rib roast. This classic side dish highlights the nutritional benefits of spinach, including its high iron and vitamin content.

Utilizing different spinach varieties, such as baby spinach or savoy, enhances the dish’s depth and flavor, making it a delightful and healthy addition to your meal.

Roasted Asparagus

crispy flavorful roasted asparagus

Following the rich and creamy allure of creamed spinach, roasted asparagus offers a lighter, yet equally flavorful, side dish that perfectly complements rib roast.

Sprinkled with lemon zest, these tender stalks bring a revitalizing brightness to your plate. For an added touch of elegance, consider wrapping them in prosciutto.

This combination provides a delightful contrast, enhancing the overall dining experience with its savory and zesty notes.

Herb Butter Rolls

fluffy herb infused dinner rolls

Herb butter rolls guarantee a warm, aromatic touch to the meal, perfectly complementing the robust flavors of rib roast. Their homemade preparation guarantees fresh, fluffy rolls that melt in your mouth.

You can explore flavor variations, such as garlic, rosemary, or thyme, to match your taste. These delightful rolls make a comforting and satisfying addition to your rib roast feast.

Honey Glazed Carrots

sweet and savory side dish

Honey glazed carrots add a touch of sweetness and a vibrant color to your rib roast meal, balancing its rich, savory flavors. The flavor profile combines the natural earthiness of carrots with a sweet honey glaze.

For cooking tips, roast the carrots until tender and glaze them in the final minutes for a perfect caramelized finish, enhancing both taste and presentation.

Are the Best Side Dishes for Prime Rib Dinner also suitable to serve with Rib Roast?

When serving a rib roast, the best side dishes for prime rib dinner are also perfect. Creamy mashed potatoes, roasted vegetables, and a fresh salad complement the richness of the rib roast. The classic pairing of Yorkshire pudding and horseradish sauce also adds a fantastic touch to the meal.

Apple Cranberry Salad

thanksgiving side dish recipe

An apple cranberry salad offers an invigorating and tangy contrast to the hearty flavors of a rib roast, making it an ideal accompaniment.

This salad not only enhances your meal with its nutritional benefits, but also offers various dressing options to suit your taste.

Whether you prefer a light vinaigrette or a creamy dressing, this salad adds a revitalizing touch to your feast.