Roasted beets pair wonderfully with a variety of side dishes that enhance their natural sweetness and vibrant color. Steamed vegetables like broccoli and carrots provide a mild, nutritious balance. Green beans add a delightful crunch and vibrant hue. Salad Nicoise with beets elevates the classic French dish with added flavor and visual appeal. A creamy goat cheese dip balances the sweetness of beets perfectly. Radish chips bring a crunchy, adventurous twist. These options, along with sides like sautéed spinach and feta watermelon salad, create visually stunning and flavorful plates. For a full list of exciting options, continue exploring!
Steamed Vegetables
When paired with roasted beets, steamed vegetables such as broccoli, carrots, and cauliflower offer a vibrant and nutritious complement.
The mild flavors of these steamed vegetables balance the natural sweetness of the beets, creating a splendid mix of tastes.
This combination is not only visually stunning but also provides a variety of nutrients, making it a healthy and delightful side dish.
Green Beans
Green beans bring a delightful crunch and vibrant color that beautifully contrasts with the rich texture of roasted beets.
As side dishes, they can be lightly steamed, sautéed, or roasted, enhancing both flavors and textures.
The striking hues of green beans and roasted beets create a visually appealing plate, making them a winning combination that is both delicious and aesthetically pleasing.
Salad Nicoise
Salad Nicoise, a classic French dish, gains a delightful twist with the addition of roasted beets, enhancing both its flavor and visual appeal.
This side dish combines rich tuna, tangy vinaigrette, and creamy eggs, creating a balanced and satisfying meal.
The vibrant color and unique flavor profile of the beets elevate the traditional Salad Nicoise, making it a visually appealing delight.
Goat Cheese Dip
Enhancing the experience of roasted beets, a tangy and creamy goat cheese dip perfectly balances their natural sweetness and earthy flavors.
This dip, a must-have accompaniment, adds depth and creaminess, making it a delightful addition to any meal.
Its versatility allows it to pair beautifully with boiled, roasted, or pickled beets, creating a harmonious symphony of flavors that elevates the dish.
Radish Chips
Radish chips, with their crisp texture and slightly peppery flavor, serve as an adventurous side dish that complements the natural sweetness of roasted beets. These crispy delights offer a healthier alternative to traditional chips and can be made by slicing radishes thinly, seasoning with olive oil, salt, and pepper, and baking until crispy.
They add a crunchy element to enhance your meal.
Potato Rosti
Potato rosti, a golden and crispy delight, pairs harmoniously with the natural sweetness of roasted beets. The robust and earthy flavor of potato rosti provides a pleasant contrast to the tender, sweet beets, creating a delightful side dish.
This combination offers a satisfying medley of textures and flavors, with the crispy rosti balancing the soft, earthy notes of the roasted beets.
Brussels Sprouts
Shifting from the crispy delight of potato rosti, Brussels sprouts offer a complementary, savory companion to the sweet and tender roasted beets.
This delicious side dish combines caramelized sprouts with crispy bacon, creating a flavorful harmony.
The earthy notes of the Brussels sprouts and the sweetness of the beets enhance each other, making it a mouthwatering medley perfect for any meal.
Zucchini Noodles
Zucchini noodles bring a rejuvenating and nutritious twist to the table, perfectly balancing the sweetness of roasted beets. Their lightness and mild flavor complement the earthy notes of the beets, creating a harmonious dish.
Whether served raw for a crunchy bite or sautéed for a tender texture, zucchini noodles add a flavorful and healthy element, making your meal both vibrant and satisfying.
Roasted Asparagus
Roasted asparagus serves as an excellent counterpart to roasted beets, providing a firm texture and a slightly bitter taste that enhances the overall flavor profile of the meal.
Simply season the asparagus with olive oil, salt, and pepper before roasting.
This side dish offers a delightful contrast to the sweetness of beets, creating a harmonious blend of flavors and textures.
Quinoa Salad
Enhancing the meal with a quinoa salad introduces a bright and invigorating side dish that pairs the nutty flavor of quinoa with crunchy fresh vegetables.
This beet salad, when combined with tangy vinaigrette and creamy feta cheese, beautifully complements the earthy sweetness of roasted beets.
The quinoa salad offers a nutritious, flavorful, and satisfying option for those seeking a light yet fulfilling meal.
Crispy Kale Chips
Following the invigorating quinoa salad, crispy kale chips provide a crunchy, healthy side dish that contrasts beautifully with the sweetness of roasted beets. Made simply with olive oil and sea salt, these kale chips are easy to prepare and offer a delightful, earthy flavor.
They add a wholesome element to your meal, making it both satisfying and enjoyable with their unique texture.
Hummus
Hummus, with its creamy texture and tangy flavor, offers a perfect complement to the natural sweetness of roasted beets. This flavorful dip balances the beets' sweetness while boosting the dish's protein content.
The richness of hummus adds depth, making it a satisfying and nutritious side dish. Easily customizable with herbs and spices, hummus elevates the overall beet dish experience.
Sauteed Spinach
Sauteed spinach, with its slight bitterness, provides a delightful contrast to the natural sweetness of roasted beets. This side dish offers a well-rounded flavor profile, especially when enhanced with garlic and lemon juice.
Quick and easy to prepare, sauteed spinach is an excellent way to incorporate more leafy greens into your meal, balancing the earthy flavors of the beets perfectly.
Corn on the Cob
Grilled corn on the cob, with its smoky flavor, serves as an excellent complement to the sweetness of roasted beets. This popular summer side dish offers charred kernels that add depth and complexity to your meal.
Simple to prepare with butter and salt, corn on the cob is not only tasty but also a beloved favorite that enhances the overall dining experience.
Are the Same Side Dishes Suitable for Both Roasted and Pickled Beets?
When it comes to the best side dishes for pickled beets, it’s important to consider the flavor profiles. While roasted beets pair well with herbs and root vegetables, pickled beets go well with tangy and acidic flavors. Some suitable options for both types of beets include quinoa salad, goat cheese, and arugula.
Feta Watermelon Salad
Following the delightful char of grilled corn on the cob, Feta Watermelon Salad offers an invigorating and vibrant contrast with its juicy watermelon and tangy feta cheese. This revitalizing side dish combines sweet watermelon, salty feta, and the earthy taste of beet, creating a flavorful and visually appealing treat.
Perfect for hot summer days, it complements roasted beets beautifully, delivering a rejuvenating twist.