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What to Serve With Roasted Duck: 15 Best Side Dishes

When serving roasted duck, complement it with delightful sides like Orange Ginger Glazed Carrots, which add an invigorating zest to your meal. Tart Cranberry Sauce balances the duck's richness beautifully. Crispy and creamy Hasselback Potatoes make a savory companion, while Balsamic Glazed Brussels Sprouts offer a tangy, sweet contrast. Garlic Mashed Potatoes provide a comforting, creamy touch. Each side dish enhances the duck's flavors, creating a harmonious, mouth-watering dining experience. Discover how these delicious sides can transform your roast duck feast into something truly special as we explore more delightful pairings.

Orange Ginger Glazed Carrots

delicious holiday side dish

The Orange Ginger Glazed Carrots offer a zesty and flavorful side dish that pairs impeccably with the rich taste of roasted duck.

This zesty combination of orange juice, ginger, and honey enhances the natural sweetness of the carrots. Roasting them creates caramelized edges and tender centers, complementing the savory flavor profile of the duck.

This side dish adds a vibrant, invigorating element to the meal.

Cranberry Sauce

thanksgiving dinner essential dish

Following the vibrant flavors of Orange Ginger Glazed Carrots, cranberry sauce brings a tart and sweet dimension to the table, perfectly balancing the richness of roasted duck.

This homemade side dish, often made with fresh cranberries and a touch of orange zest, adds a festive touch with its bright red color. Whether served warm or cold, it enhances the overall dining experience.

Hasselback Potatoes

crispy sliced baked perfection

Hasselback potatoes, with their thin, crispy slices and tender interior, are an exquisite side dish that pairs wonderfully with the rich flavors of roasted duck. Topped with garlic and parmesan cheese, these potatoes become a savory and flavorful delight.

Their unique texture, featuring crispy edges and creamy centers, complements the duck, making them a visually appealing and delicious addition to the meal.

Balsamic Glazed Brussels Sprouts

delicious vegetable side dish

Balsamic Glazed Brussels Sprouts consistently offer a tangy sweetness that perfectly complements the gamey taste of roasted duck.

These Brussels sprouts are roasted until crispy, then tossed with a balsamic vinegar glaze, enhancing their flavors.

The combination of the crispy texture and the tangy sweetness adds depth and richness to the overall dining experience, making it an ideal side dish for roasted duck.

Garlic Mashed Potatoes

savory side dish delight

Garlic mashed potatoes provide a creamy and rich accompaniment that enhances the robust flavors of roasted duck. This side dish combines mashed potatoes with roasted garlic cloves, lending a subtle sweetness and depth of flavor.

Adding freshly minced garlic and earthy rosemary, along with cream or milk, guarantees a creamy texture. The result is a comforting dish that perfectly complements roast duck.

Wild Rice Pilaf

rustic dish with grains

While garlic mashed potatoes offer a creamy complement to roasted duck, wild rice pilaf brings a nutty and chewy contrast that enhances the dish's rich flavors.

Cooked with chicken broth and herbs, this flavorful side dish provides a satisfying texture that pairs beautifully with the savory duck.

The combination of wild rice's chewiness and the duck's richness creates a delightful dining experience.

Roasted Asparagus

delicious spring vegetable dish

Roasted asparagus, with its crispy texture and earthy flavor, serves as an excellent accompaniment to the gamey taste of roast duck.

This side dish is simple yet flavorful, as the asparagus is coated with olive oil, salt, and pepper before roasting.

The roasting process enhances its natural sweetness and nuttiness, adding a fresh and vibrant element to the meal.

Green Bean Almondine

delicious green beans dish

Following the delightful simplicity of roasted asparagus, Green Bean Almondine offers a sophisticated combination of tender green beans, buttery richness, and crunchy toasted almonds.

This classic French side dish, elevated by tangy lemon juice and nutty almonds, pairs perfectly with roast duck.

The buttery green beans and crispy almonds create a delightful contrast, enhancing the overall dining experience with their fresh and vibrant flavors.

Quinoa Salad

healthy and satisfying meal

Quinoa salad is a protein-rich and nutritious side dish that offers a rejuvenating complement to the rich flavors of roast duck.

Tossed with roasted vegetables and feta cheese for added flavor and texture, this salad is elevated by a light citrus dressing that provides a revitalizing, tangy taste.

Its healthy and vibrant profile makes it a perfect addition to your roast duck dinner.

Plum Chutney

savory homemade plum recipe

Plum chutney, with its tangy, sweet, and spicy profile, is a superb condiment that enhances the rich flavors of roast duck. This vibrant chutney adds texture and depth, offering a delightful contrast to the savory duck meat.

Its unique combination of tangy plums and savory spices creates a harmonious balance, making it an ideal accompaniment for elevating your roasted duck dish.

Roasted Vegetables

savory healthy colorful dish

Roasted vegetables frequently serve as an excellent and versatile side dish that beautifully complements the rich flavors of roasted duck.

Carrots, parsnips, sweet potatoes, and Brussels sprouts, when roasted, develop a crispy exterior and tender interior. Seasoned with herbs, spices, and olive oil, these vegetables pair well, adding color, texture, and a nutritious element to your meal, enhancing the overall dining experience.

Braised Red Cabbage

delicious winter side dish

While roasted vegetables provide a delightful accompaniment to roasted duck, braised red cabbage offers a uniquely sweet and tangy flavor profile that enhances the meal's richness.

This vibrant side dish, made with apples, red wine, and spices, adds depth and complexity to a roast duck dinner.

Perfect for special occasions, braised red cabbage complements the duck beautifully, making your meal truly memorable.

Creamy Polenta

comforting italian cornmeal dish

Creamy polenta is a traditional Italian dish made from coarsely ground cornmeal. It offers a rich and comforting texture that pairs exquisitely with the savory flavor of roast duck.

This side dish can be enhanced with garlic, herbs, cheese, or butter, making it a versatile choice. Its smooth consistency and ability to absorb flavors make creamy polenta a delightful addition to any duck meal.

Glazed Baby Carrots

cooked with honey butter

Complementing the creamy polenta, glazed baby carrots bring a sweet and colorful contrast to the rich flavor of roast duck.

This side dish, coated in a honey glaze, adds a delightful sweetness to your meal. Easy and quick to prepare, glazed baby carrots create a harmonious balance, making them a convenient and flavorful addition to your roast duck dinner.

Are the Best Side Dishes for Roasted Duck and Christmas Goose Similar?

When it comes to roasted duck and Christmas goose, the best side dishes for goose are often quite similar. Rich and hearty options like roasted vegetables, wild rice, and fruit compote complement the succulent and flavorful meat of both fowl dishes. Consider pairing with a tangy cranberry sauce for the perfect holiday feast.

Grilled Corn on the Cob

summer barbeque favorite dish

Grilled corn on the cob, brushed with herb butter and lightly charred, adds a sweet and crispy element that perfectly complements the rich flavors of roasted duck. This succulent side dish enhances the meal with its delightful texture and taste.

The herb butter infuses the grilled corn with aromatic notes, making it a versatile and satisfying accompaniment to the roast duck.