Enhance your salmon cakes with an array of delightful side dishes. Try Green Bean Almondine for a nutty crunch or Quinoa Salad packed with protein and subtle flavors. Garlic Mashed Potatoes provide a creamy contrast, while Coleslaw offers a zesty crunch. Roasted Asparagus adds a nutritional boost, pairing beautifully with salmon. For more variety, consider serving Corn on the Cob or Avocado Salsa. Caprese Salad and Grilled Zucchini also make excellent accompaniments. Each of these sides will elevate your dining experience, offering a balance of textures and flavors. Discover the full list to make your meal truly special!
Green Bean Almondine
Green Bean Almondine, with its crisp-tender green beans and nutty almond slices, offers a delightful and complementary side dish for salmon cakes.
The butter flavor enhances the natural taste of the beans, while the almond crunch adds a pleasing texture.
This combination creates a harmonious balance, making it a perfect pairing that is both flavorful and satisfying for any meal featuring salmon cakes.
Quinoa Salad
Enhancing the nutty flavors of Green Bean Almondine, a revitalizing quinoa salad provides a nutritious and versatile side dish for salmon cakes. Packed with protein and fiber, quinoa offers numerous nutritional benefits.
Its subtle flavor combinations, featuring ingredients like fresh vegetables and light dressings, complement the rich taste of salmon cakes, creating a balanced and satisfying meal that's both delicious and healthful.
Garlic Mashed Potatoes
Garlic mashed potatoes provide a creamy and flavorful side dish that pairs perfectly with the savory richness of salmon cakes. The creamy texture complements the crispiness of the cakes, creating a delightful contrast.
Recipe variations can include adding roasted garlic, chives, or even a splash of cream for extra richness. This versatile side dish brings warmth and comfort to any meal.
Coleslaw
Complementing the creamy garlic mashed potatoes, coleslaw offers an invigorating and zesty contrast that enhances the overall dining experience with salmon cakes.
With a variety of vegetable choices like cabbage, carrots, and bell peppers, coleslaw can be customized to suit different flavor variations.
This crunchy side dish balances the richness of salmon cakes, making each bite revitalizing and delightful.
Roasted Asparagus
Roasted asparagus, with its tender texture and slightly charred flavor, makes an excellent side dish to accompany salmon cakes. The asparagus benefits from vitamins and antioxidants, adding a nutritional boost to your meal.
Cooking techniques include tossing the spears in olive oil, salt, and pepper, then roasting until they achieve a delightful crispness. This simple preparation enhances the natural flavors, complementing the salmon cakes beautifully.
Caesar Salad
Alongside roasted asparagus, a classic Caesar salad offers a rejuvenating and crisp contrast to the richness of salmon cakes. The crunch of homemade croutons and the tangy zing of anchovy dressing elevate this timeless dish.
This pairing not only refreshes the palate but also enhances the overall dining experience, balancing flavors and textures with delightful harmony.
Lemon Rice Pilaf
Lemon rice pilaf offers a invigorating and aromatic side dish that pairs beautifully with the savory notes of salmon cakes.
Infused with citrus zest, this delightful pilaf variation brings a rejuvenating burst of flavor to your meal.
The light, fluffy texture of the rice complements the crispy exterior of the salmon cakes, creating a balanced and satisfying dining experience that's sure to impress.
Steamed Broccoli
Complementing the zest of lemon rice pilaf, steamed broccoli provides a nutritious and vibrant addition to your salmon cakes ensemble. Rich in vitamins and minerals, broccoli enhances the meal's nutritional benefits.
Simple cooking techniques, like steaming, preserve its nutrients and bright color, ensuring a delightful, healthful side dish. For added flavor, sprinkle with a touch of lemon or a pinch of sea salt.
Cucumber Dill Salad
A revitalizing cucumber dill salad offers a crisp and tangy contrast to the rich flavors of salmon cakes. Combining thinly sliced cucumbers with a creamy yogurt dressing, this salad is both invigorating and satisfying.
Fresh herbs like dill and parsley elevate the dish, adding a burst of flavor. This simple yet elegant side dish complements salmon cakes perfectly, creating a balanced and delightful meal.
Sweet Potato Fries
Sweet potato fries provide a delightful, slightly sweet contrast that pairs excellently with the savory richness of salmon cakes. Their natural sweetness is accentuated by various seasoning options, from simple sea salt to a hint of smoked paprika.
Serve them with a variety of dipping sauces like garlic aioli or spicy mayo, offering versatile and delicious complements to your meal.
Sautéed Spinach
Sautéed spinach offers a nutritious and flavorful side that enhances the overall dining experience when paired with salmon cakes. Rich in vitamins and minerals, this leafy green provides numerous nutritional benefits.
Its quick preparation makes it a convenient choice for busy evenings. Simply sauté fresh spinach with garlic and olive oil for a delicious, healthy complement to your main dish.
Corn on the Cob
Another excellent side dish to serve with salmon cakes is corn on the cob, which offers a delightful sweetness and satisfying crunch. Enhance its natural flavor with butter seasoning, making each bite rich and savory.
Perfectly cooked using grilling techniques, the charred kernels provide a smoky undertone that complements the salmon cakes beautifully. It's easy to prepare and always a crowd-pleaser.
Avocado Salsa
An invigorating and lively choice to serve with salmon cakes is avocado salsa, which adds a creamy texture and a burst of flavor.
The tropical flavors of avocado, combined with tomatoes, onions, and cilantro, create a revitalizing contrast to the rich salmon.
This easy-to-make side dish perfectly complements the meal, enhancing the overall dining experience with its vibrant and satisfying taste.
Caprese Salad
A Caprese salad offers a revitalizing and elegant accompaniment to salmon cakes. It features the harmonious blend of ripe tomatoes, mozzarella cheese, basil, and a drizzle of balsamic glaze.
The juicy tomatoes and creamy mozzarella slices create a delightful contrast, while the aromatic basil adds a burst of flavor.
Topped with a balsamic drizzle, this salad brings a rejuvenating and vibrant touch to your meal.
Can the Same Side Dishes Be Served with Salmon Cakes and Salmon Burgers?
Yes, the best side dishes for salmon burgers can also be served with salmon cakes. Options like roasted vegetables, quinoa salad, and coleslaw perfectly complement both dishes. These side dishes add a burst of flavor and enhance the overall dining experience when paired with either salmon burgers or salmon cakes.
Grilled Zucchini
Grilled zucchini provides a nutritious and flavorful side dish that perfectly complements the savory richness of salmon cakes. Rich in vitamins and minerals, zucchini nutrition is beneficial for a balanced meal.
Using simple grilling techniques, you can achieve tender, slightly charred slices that enhance the overall dining experience. Lightly season with olive oil, salt, and pepper for a deliciously healthy accompaniment.