To elevate schnitzel and spaetzle, consider pairing them with sides that complement their rich flavors. Sauerkraut, with its tangy taste, balances the meal perfectly. Red cabbage adds a sweet, invigorating touch while offering a boost in vitamins. Traditional potato salad provides a comforting, savory addition. For a creamy twist, creamed spinach is ideal. Cucumber salad brings a revitalizing crunch, keeping the pallet lively. Think about adding braised carrots or mushroom gravy for hearty options. Dill pickles and herb butter peas can also offer a delightful burst of flavor. Discover the best combinations to take your meal to the next level!
Sauerkraut
Sauerkraut, with its tangy and robust flavors, perfectly complements the rich and savory notes of schnitzel and spaetzle. This traditional German side dish, made from fermented cabbage, not only enhances the meal's taste but also offers significant probiotic benefits.
Fermented foods like sauerkraut support gut health, aiding digestion and boosting immunity. It's a delightful and healthy addition to any schnitzel and spaetzle feast.
Red Cabbage
Complementing the rich flavors of schnitzel and spaetzle, red cabbage adds a touch of sweetness and vibrant color to the plate. Its health benefits include being high in vitamins C and K.
Preparation methods vary; it can be braised with apples and vinegar for a tangy side or simply sautéed with onions. This versatile dish enhances both flavor and nutrition.
Potato Salad
A classic accompaniment to schnitzel and spaetzle, German potato salad provides a satisfying mix of tangy and savory flavors.
The dish varies by region, with some areas favoring a vinegar-based dressing while others prefer a creamy, mayonnaise-based one.
Each dressing type brings its own unique taste, making it a versatile side dish that complements the hearty main courses beautifully.
Creamed Spinach
Creamed spinach adds a rich and velvety texture that pairs excellently with schnitzel and spaetzle. This side dish not only tastes delicious but also offers health benefits, being packed with vitamins and minerals.
For preparation tips, sauté fresh spinach with garlic, then mix it with a creamy sauce made from butter, flour, milk, and a hint of nutmeg.
Enjoy this classic combination!
Cucumber Salad
For an invigorating contrast to the rich flavors of creamed spinach, cucumber salad offers a crisp and invigorating complement to schnitzel and spaetzle.
The cucumber dressing, often a mix of vinegar, sugar, and dill, enhances the salad's revitalizing taste.
Salad variations can include red onions or radishes for added crunch and color, providing a delightful balance to the hearty main dishes.
Green Beans
Green beans frequently serve as a versatile and nutritious side dish that pairs excellently with schnitzel and spaetzle. Known for their rich green beans nutrition, they offer essential vitamins and minerals.
There are various green beans varieties, like French and string beans, each adding unique textures and flavors. Lightly steamed or sautéed, they bring a fresh, crisp contrast to the hearty main dishes.
Mashed Potatoes
Mashed potatoes provide a comforting and creamy side that wonderfully complements schnitzel and spaetzle. Enhance the flavor by incorporating a cheese blend, which adds a delightful richness.
For an extra layer of taste, mix in garlic butter, creating a savory and aromatic dish. This classic side dish pairs perfectly, making every bite of schnitzel and spaetzle even more enjoyable.
Roasted Brussels Sprouts
Complementing the rich flavors of mashed potatoes, roasted Brussels sprouts offer a crispy and slightly bitter contrast that balances the meal perfectly.
Tossed with a touch of balsamic glaze and sprinkled with crispy bacon, these sprouts elevate the dish with their depth of flavor.
The slight sweetness of the glaze pairs wonderfully with the savory bacon, creating a harmonious side dish.
Apple Sauce
Apple sauce, with its invigorating and zesty profile, serves as a delightful contrast to the savory notes of schnitzel and spaetzle.
Different apple varieties, such as Granny Smith or Honeycrisp, offer unique flavors and textures.
Rich in apple nutrition, this side dish provides essential vitamins and fiber.
Its revitalizing taste complements the hearty meal, making it a perfect addition to your plate.
Pickled Beets
Pickled beets, with their tangy and slightly sweet flavor profile, add a vibrant and invigorating contrast to the rich and savory schnitzel and spaetzle.
The pickling process enhances the beets' natural sweetness while preserving their nutrients, offering health benefits like improved digestion and a boost of antioxidants.
Their bright color and crisp texture make them a delightful addition to any plate.
Mixed Vegetables
A medley of mixed vegetables guarantees a nutritious and colorful accompaniment to schnitzel and spaetzel, balancing the meal with a variety of flavors and textures.
Incorporating seasonal produce guarantees the freshest and most vibrant vegetable medley.
Think of combining carrots, bell peppers, zucchini, and green beans for a delightful side dish that complements the richness of schnitzel and the heartiness of spaetzle.
Braised Carrots
When prepared with a touch of butter and aromatic herbs, braised carrots offer a sweet and savory side dish that pairs beautifully with schnitzel and spaetzle.
A delightful carrot glaze enhances their natural sweetness, making them irresistibly tender.
Various carrot varieties, from classic orange to vibrant purple, can be used, adding both color and flavor to your plate.
This side dish is both simple and elegant.
Mushroom Gravy
Rich and savory, mushroom gravy is the perfect complement to schnitzel and spaetzle, enhancing their flavors with its earthy depth.
Variations recipes abound, allowing for a range of mushroom types and seasonings to suit personal tastes.
Preparation tips include sautéing mushrooms until tender and using a rich broth for added flavor.
This versatile gravy can elevate your meal to new heights.
Dill Pickles
Dill pickles add a revitalizing and invigorating contrast to the rich flavors of schnitzel and spaetzle. Their crisp texture and the sharpness from the vinegar brine cleanse the palate, balancing the dish's hearty nature.
This rejuvenating side enhances the overall dining experience, making each bite of schnitzel and spaetzle even more enjoyable. Dill pickles are a simple yet effective accompaniment.
Can the Same Side Dishes be Served with Both Schnitzel and Cheese Blintzes?
Yes, the best side dishes for cheese blintzes can also be served with schnitzel. Some options include fresh fruit, such as sliced strawberries or a mixed berry compote. Savory options like a simple green salad or roasted vegetables also complement both dishes well.
Herb Butter Peas
Enhancing the dish with herb butter peas introduces a vibrant and flavorful element that complements the comforting tastes of schnitzel and spaetzle.
Using different pea varieties, like garden peas or snap peas, adds a delightful texture.
For those seeking butter alternatives, options such as olive oil or margarine can be used, ensuring the peas retain their rich, savory taste while catering to various dietary preferences.