When planning a meal with schnitzel, choosing the right side dishes will make it fantastic. Try a tangy potato salad or crisp cucumber salad to add an invigorating contrast. Traditional options like sauerkraut and spaetzle provide delightful flavors and textures. Red cabbage offers a sweet and tangy sensation, while pickled beets add a vibrant touch. Pretzels are great for an authentic experience, and creamed spinach or coleslaw brings a creamy component. These sides, rich in taste and tradition, will complement your schnitzel perfectly. Explore further to uncover all fifteen delicious recommendations.
Potato Salad
Potato salad is a classic and versatile side dish that perfectly complements the rich and crispy texture of schnitzel. With a tangy vinaigrette dressing, it adds an invigorating contrast to the meal.
The addition of crispy bacon bits provides a delightful crunch and savory flavor, making this dish both satisfying and harmonious.
It's an ideal choice for enhancing your schnitzel dining experience.
Sauerkraut
Sauerkraut, with its tangy and fermented flavor profile, serves as a traditional and invigorating accompaniment to schnitzel. This dish of fermented cabbage adds a delightful crunch and zest, balancing the rich flavors of the schnitzel.
Making homemade sauerkraut is simple and rewarding, allowing you to tailor the tanginess to your liking. It's a classic pairing that brings out the best in both dishes.
Spaetzle
Spaetzle, a type of soft egg noodle, offers a hearty and comforting complement to the crispy texture of schnitzel.
Spaetzle variations are abundant, ranging from classic buttered noodles to richer versions with cheese or herbs.
Spaetzle recipes often include simple ingredients like flour, eggs, and milk, making them easy to prepare yet delightfully satisfying.
This side dish perfectly balances the meal's flavors and textures.
Cucumber Salad
An energizing cucumber salad offers a crisp, tangy contrast to the rich flavors of schnitzel. This invigorating side dish, often prepared with a vinegar marinade, brings a delightful acidity to the table.
Topped with a dill dressing, the salad adds a herbaceous touch that complements the schnitzel perfectly. It's a light, revitalizing choice that enhances the meal without overwhelming the palate.
Red Cabbage
Incorporating red cabbage as a side dish introduces a vibrant color and a sweet, tangy flavor that pairs excellently with schnitzel. This delightful combination brings out the best in both dishes, adding a sweet sour flavor and a hint of fermented goodness.
The red cabbage not only enhances the visual appeal but also offers a nutritious complement to the crispy schnitzel.
French Fries
Whether served crispy or with a soft interior, French fries make for a classic and satisfying side dish to complement schnitzel. Their versatility shines through with various seasoning variations like garlic, paprika, or rosemary.
Pairing them with an array of dipping sauces, such as ketchup, aioli, or mustard, enhances the dining experience, making this combination a delightful choice for any meal.
Mashed Potatoes
For a comforting and hearty side, mashed potatoes provide a creamy counterpart to the crispy texture of schnitzel. Their buttery texture enhances the overall taste, making each bite a delight.
Perfectly suited for a gravy pairing, mashed potatoes soak up the rich flavors, creating a mouthwatering combination.
This classic side dish guarantees a satisfying meal, balancing the schnitzel's crunch with smooth, savory goodness.
Roasted Vegetables
Roasted vegetables offer a vibrant and nutritious accompaniment to schnitzel, adding both color and depth of flavor to the meal.
Utilizing seasonal produce guarantees top freshness and taste.
For seasoning tips, consider using a blend of olive oil, salt, pepper, and herbs like rosemary or thyme.
These simple enhancements elevate the natural flavors, making the dish both satisfying and visually appealing.
Green Beans
Green beans bring a crisp texture and vibrant green color that pairs perfectly with the savory notes of schnitzel.
Whether you choose a classic green bean casserole or opt for garlic green beans, these side dishes offer a delightful contrast in both flavor and appearance.
The fresh, slightly nutty taste of green beans enhances the overall dining experience, making them an excellent accompaniment.
German Potato Pancakes
Accompanying schnitzel with German potato pancakes introduces a crispy, golden-brown side that complements the dish's savory flavors perfectly.
These pancakes, known for their crispy texture, are made from grated potatoes and onions, then fried to perfection. They pair wonderfully with various dipping sauces, adding a delightful contrast.
The combination creates a balanced and satisfying meal, making it a favorite choice among schnitzel lovers.
Apple Sauce
A classic accompaniment to schnitzel, apple sauce adds a sweet and tangy contrast that enhances the overall flavor profile of the dish.
This side dish, rich in fruit pairings, brings out the best in schnitzel with its natural sweetness.
Apple sauce also aligns well with seasonal flavors, making it a versatile and delightful addition to your meal, especially in the fall.
Pickled Beets
Pickled beets offer a vibrant and tangy complement to schnitzel, enriching the dish with their distinctive earthy flavor and pleasing acidity. Utilizing various beet varieties, such as golden or chioggia, and employing simple pickling techniques, these beets provide a delightful contrast.
The sweet-tart balance of pickled beets not only enhances the schnitzel but also adds a visually appealing, colorful touch.
Pretzels
Pretzels, with their crisp exterior and soft, chewy interior, serve as an ideal side dish that complements the texture and flavor of schnitzel. Pretzel variations, from traditional salted to gourmet flavors, add a delightful touch.
Pairing them with pretzel dips like mustard or cheese enhances the experience. This combination offers a harmonious blend of flavors, making your meal both satisfying and memorable.
Creamed Spinach
Complementing the hearty nature of schnitzel, creamed spinach offers a rich and velvety side dish that balances the meal with its smooth texture and subtle flavors.
The creamy base, enhanced by a touch of nutmeg seasoning and a delightful cheese blend, makes it an irresistible companion.
Its richness perfectly offsets the crispy schnitzel, creating a satisfying and harmonious dining experience.
What Side Dishes Pair Well With Schnitzel and Raclette?
When enjoying schnitzel and raclette, the best side dishes for raclette include roasted potatoes, fresh green salad, and pickles. The crispy schnitzel pairs well with creamy raclette, while the tangy pickles and light salad help balance out the rich flavors for a satisfying meal.
Coleslaw
Why not add an invigorating crunch to your schnitzel meal with a side of coleslaw?
This invigorating dish, featuring shredded carrots and a tangy vinegar dressing, perfectly complements the rich, savory flavors of schnitzel.
The crisp texture and bright taste of coleslaw provide a delightful contrast, making each bite more enjoyable.
It's an easy, delicious way to balance your meal.