Enhance your brunch by pairing scones with a variety of sides that elevate their flavor and texture. Start with clotted cream, a rich and creamy English tradition that's perfect for topping scones. Fresh berries add a burst of color and natural sweetness, while lemon curd offers a tangy twist. Whipped butter, especially with sea salt or herbs, spreads easily and tastes great. Honey and artisanal jams bring an extra layer of sweetness and visual appeal. Add fruit salads, herbal teas, and sparkling wine to complete your spread. There are many more delicious options to explore, making your meal truly special.
Clotted Cream
Clotted cream is a rich and velvety spread that is an essential accompaniment to scones, enhancing their flavor and texture. Originating from England, this luxurious cream is made by heating full-fat cow's milk until it forms clots.
Traditional clotted cream recipes involve slow cooking, resulting in a thick, golden topping perfect for spreading. Its unique taste and texture make scones truly delightful.
Fresh Berries
A selection of fresh berries provides a vibrant and nutritious complement to scones, adding both color and a burst of natural sweetness.
Consider serving berry parfaits layered with yogurt and granola for a delightful treat.
Alternatively, a simple berry compote can be drizzled over scones, enhancing their flavor with a rich, fruity syrup.
Fresh berries elevate your brunch, making it both beautiful and delicious.
Lemon Curd
To further enhance the experience of your scones, consider offering lemon curd, a tangy and luscious spread that pairs beautifully with the sweetness of fresh berries.
Homemade preparation guarantees a rich, fresh flavor, and it's relatively easy to make. Plus, lemon curd has a decent shelf life when stored properly, allowing you to prepare it in advance for your brunch.
Whipped Butter
Why not elevate your scone experience by serving whipped butter, a light and airy alternative to traditional butter?
It's perfect for spreading, and easy to make using homemade recipes. Simply whip softened butter until fluffy.
For serving tips, consider adding a touch of sea salt or fresh herbs.
This delightful addition will enhance the flavor of your scones, making them irresistible.
Honey and Jam
Enhance the brunch experience by pairing scones with a selection of premium honey and artisanal jams.
Flavored honeys, such as lavender or eucalyptus, add a unique twist, while homemade jams offer a rich, fruity complement.
These spreads are not only delicious but also visually appealing, making them a perfect addition to your brunch table, elevating both taste and presentation.
Scrambled Eggs
Scrambled eggs, with their creamy texture and rich flavor, provide a savory contrast to the sweetness of scones, making them an excellent addition to your brunch spread.
This breakfast pairing not only adds variety but also offers protein options to balance your meal.
Easy to prepare and universally loved, scrambled eggs guarantee your guests leave satisfied and nourished.
A perfect complement for any occasion.
Smoked Salmon
Pairing scones with smoked salmon introduces an elegant and sophisticated element to your brunch menu. Smoked salmon recipes offer a delicious blend of flavors that complement the buttery richness of scones.
Rich in omega-3 fatty acids and high-quality protein, smoked salmon nutrition benefits make it a healthy choice. This combination elevates your brunch, providing both taste and nutritional value.
Cheese Platter
A thoughtfully curated cheese platter can add a layer of sophistication and variety to your brunch spread when served alongside scones.
Offering an array of cheese varieties such as brie, cheddar, and goat cheese provides delightful contrasts in flavor and texture.
Pairing suggestions include dried fruits, nuts, and honey, enhancing the experience and ensuring guests have a rich, enjoyable selection to complement their scones.
Avocado Slices
Complementing the elegance of a cheese platter, fresh avocado slices bring a creamy, nutritious element to your brunch table, perfect for enhancing the flavors of scones.
Whether you prefer them simply sliced or incorporated into avocado toast, they add a delightful richness.
Additionally, experimenting with guacamole recipes can introduce a zesty twist, making your brunch spread even more vibrant and satisfying.
Greek Yogurt
Incorporating Greek yogurt into your brunch menu introduces a creamy, tangy option that pairs wonderfully with the subtle sweetness of scones.
Rich in health benefits like protein and probiotics, Greek yogurt also offers flavor variations such as honey, vanilla, and fruit blends.
This versatility not only enhances the taste experience but also provides a balanced, nutritious addition to your meal.
Prosciutto
While Greek yogurt brings a creamy and tangy element to your brunch spread, prosciutto offers a savory and slightly salty contrast that can elevate the overall flavor profile of the meal.
This staple of Italian cuisine is perfect on charcuterie boards and pairs beautifully with scones. The delicate, thin slices of prosciutto add a touch of elegance, making your brunch more refined and delightful.
Fruit Salad
A vibrant fruit salad adds a rejuvenating burst of natural sweetness to your brunch table, perfectly balancing the richness of scones and other savory accompaniments. Opt for seasonal varieties like berries, melons, and citrus fruits to guarantee freshness.
For presentation tips, arrange the fruit in colorful layers or serve in elegant bowls to make the dish visually appealing and inviting.
Herbal Teas
Why not elevate your brunch with a selection of herbal teas that complement the delicate flavors of scones? Floral infusions like chamomile or lavender can enhance the experience, offering soothing, aromatic notes.
Caffeine-free options, such as peppermint or rooibos, provide an invigorating alternative, ensuring everyone can enjoy their cup without any jitters. These teas create a serene and delightful pairing with your scones.
Fresh Juices
Freshly squeezed juices offer a vibrant and invigorating complement to scones, adding a burst of natural flavor to your brunch.
Choose seasonal blends like orange and grapefruit in winter or watermelon and peach in summer.
These juices not only enhance the taste experience but also provide nutritional benefits, supplying essential vitamins and minerals to keep your brunch both delightful and healthful.
Can the Same Side Dishes Be Served with Both Scones and Savoury Crepes for Brunch?
Yes, the best side dishes for crepes can also be served with scones for brunch. Fresh fruit, bacon, and scrambled eggs are versatile options that complement both scones and savory crepes. Their combination of flavors and textures makes them the perfect accompaniment for a delicious brunch spread.
Sparkling Wine
Adding a touch of elegance to your brunch, sparkling wine pairs exquisitely with scones, elevating the overall dining experience. Serve it in champagne flutes to enhance its effervescence.
Brut varieties, known for their dry and crisp profile, balance the sweetness of scones beautifully. This combination not only delights the palate but also adds a celebratory feel to your brunch gathering.