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What to Serve With Sesame Noodles: 15 Best Side Dishes

Pairing sesame noodles with the right sides can elevate your meal. A fresh green salad with lettuce, spinach, cherry tomatoes, cucumbers, and avocados adds a crisp, nutritious touch. Steamed vegetables like broccoli, bok choy, and snow peas offer a healthy, crunchy option that lets the noodles shine. For a flavorful twist, stir-fried veggies seasoned with soy sauce, garlic, and ginger complement the nutty noodles perfectly. Grilled chicken provides a smoky, protein-rich component, while tofu adds a satisfying texture and absorbs rich flavors. Each side brings its own delightful characteristics to the table, making your meal more vibrant and enjoyable. Discover more options to perfect your meal.

Green Salad

fresh vegetables tangy dressing

A green salad, with its fresh and crisp textures, serves as an ideal side dish to complement the rich and savory flavors of sesame noodles.

Combining lettuce and spinach, the salad can be topped with cherry tomatoes, cucumbers, and avocados.

A dressing like balsamic vinegar enhances its flavors, adding a delightful contrast to the meal.

This makes it visually appealing and nutritious.

Steamed Vegetables

cooked vegetables with care

Incorporating steamed vegetables such as broccoli, bok choy, and snow peas into your meal can elevate the dining experience with sesame noodles.

Steamed vegetables are healthy and colorful, retaining their nutrients and natural flavors while adding a crunchy texture. Their simplicity allows the sesame noodles to shine.

Plus, they offer easy customization, making it simple to suit personal preferences and dietary needs.

Stir-Fried Vegetables

healthy and colorful dish

Enhancing your meal with stir-fried vegetables can provide a delightful contrast in texture and flavor to sesame noodles.

This side dish combines colorful veggies like bell peppers, broccoli, and snow peas, all seasoned with soy sauce, garlic, ginger, and sesame oil.

The stir-frying technique maintains their crunch and vibrant colors, perfectly complementing the nutty and savory taste of sesame noodles.

Grilled Chicken

delicious grilled chicken recipe

Grilled chicken serves as a versatile and protein-packed option that pairs excellently with sesame noodles. This flavorful side dish adds a satisfying and hearty element to your meal.

The smoky flavors from grilling complement the nutty and savory notes of the sesame noodles. Marinating the chicken in Asian-inspired sauces enhances the taste, creating a well-rounded and delicious dish.

Tofu

versatile plant based protein

For those seeking a vegetarian or vegan alternative to grilled chicken, tofu serves as an excellent protein source that pairs harmoniously with sesame noodles.

This versatile side dish absorbs the flavors of a tofu marinade, adding a creamy texture.

Firm tofu works best, whether pan-fried, baked, or stir-fried, ensuring it holds its shape and provides a satisfying bite.

Fresh Fruit

sweet summer fruit harvest

Why not consider pairing your sesame noodles with fresh fruit to introduce a revitalizing and sweet contrast to the savory dish?

Sliced mangoes, pineapple, berries, oranges, and kiwis can add a burst of natural sweetness and a pop of color. These fruits balance the nutty flavors of the noodles, making your meal both vibrant and nutritious.

Enjoy the harmony of flavors!

Kimchi

fermented cabbage and vegetables

Complementing the invigorating sweetness of fresh fruit, kimchi brings a robust and tangy flavor profile to your sesame noodles. It enhances the dish with its spicy, savory, and probiotic-rich qualities.

This traditional Korean side dish, made from fermented cabbage, adds a delightful crunch and a host of health benefits. These benefits include improved digestion and immune support.

Its unique taste elevates the overall dining experience.

Pickled Vegetables

tangy vegetable preservation method

Enhancing the savory flavors of sesame noodles, pickled vegetables provide a vibrant and tangy contrast that elevates the dish.

Common options include cucumbers, carrots, radishes, and daikon, each contributing unique textures and flavors.

The acidity of these pickled vegetables cuts through the richness of the noodles, balancing the meal perfectly.

They can be prepared ahead of time, adding convenience and zest to your dining experience.

Spring Rolls

refreshing recipe for spring rolls

Spring rolls are a staple in Asian cuisine. They offer a light and revitalizing contrast to the rich flavors of sesame noodles. These rolls are filled with vegetables, shrimp, or meat and wrapped in translucent rice paper. They are often served with a tasty dipping sauce, like hoisin or peanut sauce, and provide a crunchy, rejuvenating texture.

Dumplings

savory chinese pork filling

Dumplings, a beloved staple in many Asian cuisines, pair excellently with sesame noodles by introducing a delightful contrast in texture and flavor.

This versatile side dish can be steamed, pan-fried, or deep-fried, and filled with pork, chicken, shrimp, or vegetables.

Whether dipped in soy sauce, vinegar, or chili oil, dumplings add a satisfying protein element, creating a well-rounded and enjoyable meal.

Edamame

healthy soybean snack option

Why not consider complementing your sesame noodles with a serving of edamame, those nutrient-packed young soybeans that are both delicious and easy to prepare?

Edamame, rich in protein, fiber, and vitamins, can be boiled or steamed and lightly salted. These green soybeans offer a slightly sweet, nutty flavor, making them an ideal side dish or appetizer to enhance your meal.

Miso Soup

comfort in a bowl

Miso soup, with its rich umami flavors and probiotic benefits, serves as a comforting and nutritious starter to complement sesame noodles.

This traditional Japanese cuisine staple is made with fermented soybean paste and often includes seaweed, tofu, and green onions.

The warm and savory characteristics of miso soup make it a perfect side dish, balancing the flavors and enhancing the overall dining experience.

Seaweed Salad

seaweed in japanese cuisine

Seaweed salad, a traditional Japanese dish, offers a revitalizing and nutritious complement to sesame noodles. Known for its umami-rich flavor, it features sesame oil and soy sauce, enhancing the savory profile.

Its crisp texture and oceanic taste contrast beautifully with the noodles, creating a balanced meal. This dish, high in vitamins and minerals, adds both health benefits and delicious depth.

Tempura

deep fried seafood dish

Tempura is a quintessential Japanese dish that offers a delightful combination of seafood or vegetables enrobed in a light, crispy batter. The batter, made with flour, cornstarch, and ice-cold water, creates a perfect crunch.

Common ingredients include shrimp and sweet potatoes. Tempura is traditionally paired with a flavorful dipping sauce called tentsuyu, enhancing its savory taste, and perfectly complements sesame noodles.

Can the Same Side Dishes be Paired with Both Sesame Noodles and Sesame Crusted Tuna?

Yes, the same side dishes can be paired with both sesame noodles and sesame crusted tuna. Common side dishes like sautéed vegetables, steamed rice, or a fresh green salad can complement the flavors of both dishes. The versatility of sesame crusted tuna side dishes allows for a variety of options.

Spicy Cucumbers

refreshing summer treat option

Adding a zesty and tangy element to your meal, spicy cucumbers are an invigorating side dish that pairs beautifully with sesame noodles.

Made with sliced cucumbers marinated in a tangy dressing, they offer a crunchy texture and a zesty kick.

This side dish is quick and easy to prepare, providing a burst of flavor that enhances the overall dining experience.