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What to Serve With Shrimp Cakes: 15 Best Side Dishes

Pair your shrimp cakes with vibrant and complementary side dishes to create a balanced and flavorful meal. Lemon-infused pasta offers a invigorating, zesty contrast, while asparagus sous vide brings vibrant color and perfect texture. For a touch of Mediterranean flair, Israeli couscous with tomatoes is both fresh and easy to prepare. Fluffy garlic rice adds a rich, aromatic note, and butternut squash risotto provides creamy elegance. Invigorate your plate with a simple tomato cucumber salad. For a broader selection of sides that will make your meal unforgettable, keep discovering more combinations.

Lemon-Infused Pasta

lemon zest brightens pasta

Lemon-infused pasta serves as a zesty and invigorating side dish, perfectly complementing the savory richness of shrimp cakes.

This quick-to-make pasta enhances the flavors with its citrusy notes, thanks to the lemon zest that adds a burst of freshness.

Its light and flavorful profile balances the richness of the shrimp cakes, creating a delightful contrast and a well-rounded meal.

Asparagus Sous Vide

precision cooking asparagus spears

Asparagus Sous Vide guarantees a vibrant and flavorful side dish that pairs exquisitely with the savory richness of shrimp cakes.

The sous vide method ensures that asparagus is perfectly cooked to a tender yet crisp texture.

This vibrant green vegetable not only adds a fresh element but also enhances the visual appeal of your plate, making it an ideal companion for shrimp cakes.

Israeli Couscous With Tomatoes

cooking israeli couscous with tomatoes

Israeli Couscous with Tomatoes offers a Mediterranean-inspired side dish that pairs seamlessly with the flavors of shrimp cakes.

The pearl-shaped Israeli couscous, combined with juicy tomatoes, provides a burst of freshness and delightful texture.

This quick and easy-to-prepare dish complements the crispy exterior and savory profile of shrimp cakes, making it an ideal and convenient choice for any meal.

Fluffy Garlic Rice

savory garlic rice recipe

For a side dish that enhances the Mediterranean flavors of shrimp cakes with a comforting and aromatic touch, Fluffy Garlic Rice offers an ideal pairing.

This Garlic Rice is loaded with rich garlic flavor, making it a delicious addition to any seafood meal.

Its fluffy texture complements the crispy exterior of shrimp cakes, creating a harmonious and satisfying dining experience.

Butternut Squash Risotto

creamy fall comfort food

Why not elevate your shrimp cakes with the luxurious and creamy Butternut Squash Risotto, a perfect fall-inspired side dish?

This rich concoction of arborio rice, butternut squash, and Parmesan cheese creates a creamy texture that pairs beautifully with savory shrimp cakes.

The comforting and hearty risotto adds a touch of elegance, making it an ideal companion to the light and flavorful shrimp cakes.

Tomato Cucumber Salad

refreshing summer side dish

While the Butternut Squash Risotto offers a creamy and comforting side, the Tomato Cucumber Salad introduces an invigorating and lively contrast to shrimp cakes.

This fresh side dish, with its simple ingredients like tomatoes, cucumbers, and a light vinaigrette, embodies Mediterranean flavors. The juicy tomatoes and crunchy cucumbers create a delightful texture, making this salad a quick and easy addition to your meal.

Shaved Brussels Sprout Salad

fresh crunchy tangy delight

Shaved Brussels Sprout Salad offers a crunchy and flavorful side dish that perfectly complements shrimp cakes.

Thinly sliced Brussels sprouts create a unique texture, while a tangy mustard and Parmesan dressing adds depth.

This invigorating salad, with its zesty dressing and savory Parmesan cheese, provides a light and delightful contrast to the savory shrimp, making it an excellent addition to your meal.

Zucchini Pasta Salad

fresh zucchini noodle dish

Expanding the array of light and invigorating sides, Zucchini Pasta Salad brings a nutritious and flavorful complement to the savory shrimp cakes. This side dish features zucchini noodles mixed with a creamy dressing, offering a fresh and satisfying twist on traditional pasta salad.

With its cheesy and tangy flavors, it's a healthy, low-carb option that pairs perfectly with shrimp cakes.

Hawaiian Coleslaw

tropical twist on coleslaw

Hawaiian Coleslaw introduces a delightful tropical flair to the meal, perfectly complementing the savory shrimp cakes with its vibrant and zesty taste. This side dish features crunchy cabbage, sweet pineapple, and tangy dressing, creating an invigorating balance.

Easy to prepare and make ahead, it adds a tropical twist that enhances the overall dining experience, making it a crowd-pleaser.

Best-Ever Succotash

fresh corn and lima beans

Best-Ever Succotash is a vibrant and hearty Southern side dish that pairs exquisitely with shrimp cakes.

This succotash recipe combines corn, lima beans, and bell peppers, creating a colorful medley of fresh vegetables.

The sweet corn, creamy lima beans, and savory bell peppers make for a well-balanced and satisfying side dish, enhancing the overall meal experience with shrimp cakes.

Easy Hush Puppies

comfortable slip on shoes

Hush puppies, made from a cornmeal batter, are a quintessential Southern side dish that offers a delightful crispy texture and a soft, tender interior. They are easy to make and pair perfectly with shrimp cakes, creating a balanced and satisfying meal.

The combination of savory shrimp cakes and slightly sweet hush puppies provides a lovely contrast in texture and flavor, making them a popular choice.

Three-Bean Salad

delicious and nutritious salad

A delightful and nutritious complement to shrimp cakes, Three-Bean Salad combines kidney, green, and wax beans with a tangy, slightly sweet dressing. This vibrant side dish features a mix of beans, enhanced by the crunch of green beans and the brightness of red pepper.

Rich in fiber and protein, the salad offers an invigorating and satisfying balance to the meal.

Oven Roasted Corn

delicious summer corn recipe

Elevating the flavor profile of any meal, oven roasted corn serves as a delectable and texturally pleasing side dish to shrimp cakes. Simply roast corn kernels with olive oil, salt, and pepper in the oven to bring out their natural sweetness and delightful crunch.

The caramelization adds a rich depth of flavor, perfectly balancing the softness of the shrimp cakes.

Roasted Broccoli

perfectly seasoned and crispy

Roasted broccoli offers a simple yet flavorful side dish that pairs excellently with shrimp cakes. By tossing broccoli florets with olive oil, salt, and pepper, then roasting, you enhance its flavor and achieve a crispy texture.

This preparation contrasts nicely with the savory shrimp cakes. Plus, broccoli's rich vitamins, fiber, and antioxidants make it a healthy and delicious addition to your meal.

Can the Same Side Dishes Be Served With Shrimp Cakes and Shrimp and Rice?

Yes, the best side dishes for shrimp and rice can also be served with shrimp cakes. Classic choices like steamed vegetables, garlic bread, or a crisp green salad complement both dishes perfectly. The versatile nature of these side dishes makes them a great pairing for a variety of seafood and rice dishes.

Collard Green Creole Rice

delicious southern comfort food

Complementing the roasted broccoli, Collard Green Creole Rice offers a robust and flavorful Southern twist to your shrimp cake meal. This side dish combines nutritious collard greens, aromatic Creole seasonings, and rice, creating a hearty and satisfying accompaniment.

The spice and aroma of the Creole seasonings enhance the shrimp cakes' flavors, while the collard greens add a nutritious and unique texture.