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What to Serve With Spoon Bread: 15 Best Side Dishes

Pairing spoon bread with the right side dishes can make your meal truly delightful. Consider serving collard greens, braised with bacon or ham hock, for a savory contrast. Fried green tomatoes offer a tangy, crispy partner. Black-eyed peas, rich in nutrients, add comfort and flavor. A garden salad with nuts provides a light, crunchy balance, while roasted vegetables like carrots and Brussels sprouts bring a caramelized sweetness. For extra variety, think about Southern coleslaw, pickled okra, mashed potatoes, and deviled eggs. These choices will create a well-rounded and satisfying feast. Explore more options to enhance your dining experience.

Collard Greens

healthy southern comfort food

A quintessential Southern side dish, collard greens are often served alongside spoon bread to create a harmonious blend of flavors and textures.

The slightly bitter taste of the collard greens contrasts beautifully with the creamy texture of the spoon bread.

Typically braised with bacon or ham hock, collard greens bring a savory element to the table, making them a perfect complement to the comforting spoon bread.

Fried Green Tomatoes

southern cuisine and friendship

Fried green tomatoes serve as a quintessential Southern accompaniment that perfectly complements the creamy texture of spoon bread. This side dish features unripe green tomatoes, coated in cornmeal and fried to a crispy golden brown.

Their tangy, slightly tart flavor contrasts beautifully with the rich spoon bread, adding crunch and color. Together, they create a visually appealing and balanced Southern meal.

Black-Eyed Peas

detailed recipe for cooking

Black-eyed peas, with their mild, earthy flavor and creamy texture, serve as a nutritious and traditional Southern side dish that pairs beautifully with spoon bread. Rich in fiber, protein, and essential nutrients, black-eyed peas are commonly simmered with ham hocks, onions, and spices.

This classic Southern cuisine pairing offers a comforting combination of textures and flavors, making it an ideal accompaniment.

Garden Salad

fresh vegetables crisp lettuce

While black-eyed peas provide a hearty and savory component to your meal, a garden salad introduces an invigorating and vibrant contrast that complements the richness of spoon bread.

Featuring fresh greens, colorful vegetables, and a delightful dressing, this salad can be enhanced with nuts for added texture. Its light and crunchy nature balances the creamy consistency of spoon bread, creating a harmonious dining experience.

Roasted Vegetables

savory and nutritious dish

Roasted vegetables offer a flavorful and nutritious complement to spoon bread, enhancing the meal with their caramelized textures and savory profiles.

Commonly roasted options like carrots, potatoes, Brussels sprouts, and bell peppers add a crispy texture and natural sweetness.

Seasoning with herbs such as rosemary or thyme can elevate this side dish, providing a colorful and balanced addition to the richness of spoon bread.

Grilled Chicken

savory juicy grilled perfection

Another excellent accompaniment to spoon bread is grilled chicken, which brings a smoky flavor that beautifully contrasts with the creamy texture of the dish.

Seasoned grilled chicken adds a flavorful touch and elevates the meal. This versatile protein option, whether marinated or served plain, complements spoon bread's subtle sweetness, making it one of the best side dishes for a balanced and delicious meal.

Shrimp

delicious and versatile seafood

Shrimp, with its mild flavor and succulent texture, makes an excellent pairing with spoon bread. The rich combination of corn, butter, egg, and milk in spoon bread complements the delicate taste of shrimp, whether grilled, sautéed, or baked.

Seasoned with garlic and herbs, shrimp adds a delightful protein element, balancing the creamy, comforting flavors of spoon bread for a satisfying meal.

Barbecue Ribs

tender and flavorful ribs

Building on the delectable pairing of shrimp and spoon bread, barbecue ribs offer another quintessential Southern combination that elevates this comforting dish. The smoky, tender ribs complement the creamy texture and mild sweetness of the spoon bread, creating a rich, savory, and satisfying meal.

Ideal for gatherings or cookouts, this pairing guarantees an unforgettable taste experience that embodies the essence of Southern cuisine.

Sauteed Spinach

simple and nutritious side dish

Sauteed spinach, with its vibrant color and nutrient-rich profile, is an excellent side dish to pair with the creamy texture of spoon bread. Quickly prepared in a skillet with olive oil and garlic, this side dish offers a light, fresh taste that balances the richness of spoon bread.

The tender yet slightly crispy spinach adds a delightful contrast, enhancing the overall dining experience.

Baked Beans

savory canned comfort food

Complementing the light and fresh taste of sautéed spinach, baked beans bring a hearty and savory element to the table, creating a well-rounded meal when served with spoon bread.

This side dish, with its creamy texture and savory flavor, pairs perfectly with the sweetness of spoon bread.

Whether homemade or canned, baked beans are a Southern-inspired favorite, enhancing cookouts and barbecues.

Mac and Cheese

comfort food and nostalgia

Mac and cheese, a quintessential comfort food, pairs exceptionally well with the creamy texture of spoon bread.

This classic side dish, often made with elbow macaroni and a rich cheese sauce, complements the subtle sweetness of spoon bread beautifully.

Whether baked for a crispy top layer or served stovetop for a creamier consistency, this recipe creates a satisfying, indulgent meal experience.

Southern Coleslaw

crisp cabbage creamy dressing

A perfect accompaniment to spoon bread is Southern coleslaw, which offers an invigorating crunch and a tangy, slightly sweet flavor that balances the richness of the dish.

Made with shredded cabbage and carrots, this classic side features a creamy dressing that contrasts beautifully with the cornmeal mixture and beaten egg whites in the spoon bread, making it a delightful addition to any meal.

Pickled Okra

preserved green vegetable snack

Incorporating pickled okra as a side dish with spoon bread introduces a tangy and crunchy texture that enhances the overall dining experience.

This popular Southern side dish, made with okra pods in a vinegar-based brine, offers an invigorating contrast to the creamy spoon bread.

Ideal for holiday gatherings, its zesty flavor and ease of preparation make it a delightful addition to any meal.

Mashed Potatoes

comfort food on thanksgiving

Mashed potatoes, with their creamy texture and comforting flavor, make an ideal pairing with spoon bread for a hearty and satisfying meal. Made with butter, milk, salt, and pepper, mashed potatoes offer a simple yet delicious accompaniment.

Their smooth consistency contrasts nicely with the slightly crispy texture of spoon bread, creating a balanced and enjoyable dining experience often favored at Southern gatherings.

What Are the Best Side Dishes to Serve with Spoon Bread?

When serving spoon bread, there are several best side dishes for challah that pair perfectly with this delicious dish. Some great options include roasted vegetables, green beans, mashed potatoes, or a fresh salad. These sides complement the creamy texture of the spoon bread and add a variety of flavors to the meal.

Deviled Eggs

easter brunch appetizer favorite

Deviled eggs, a quintessential Southern side dish, offer a creamy and flavorful contrast to the soft texture of spoon bread. Made by blending egg yolks with mayo and seasonings, then filling the halved whites, they are often garnished with paprika, chives, or bacon.

This combination creates a visually appealing, delectable pairing that enhances the overall dining experience with its delightful taste and texture.